Search Results - "Gelen, Sevda Urçar"

The Effect of Corn and Wheat Glutens Fed to Lambs on Some Microbial and Chemical Properties of Musculus Longismus Dorsi and Determination of Intramuscular and Tail Fatty Acid Profile by Gelen, Sevda Urçar, Imik, Aybuke, Kara, Kanber, Can, Mazhar B

“…This study examined the effects of wheat and corn gluten added to lamb diets as a unilateral protein source on some microbial and chemical properties of…”
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Effects of Bromelain on Growth Performance, Biochemistry, Antioxidant Metabolism, Meat Quality, and Intestinal Morphology of Broilers by Yenice, Güler, Atasever, Mustafa, Kara, Adem, Özkanlar, Seçkin, Gelen, Sevda Urçar, İskender, Hatice Akyüz, Gür, Cihan, Gedikli, Semin

“…Abstract Bromelain is a mix of proteolytic enzymes obtained from the pineapple plant's fruit or stem. The effect of various rates of bromelain supplementation…”
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Probiotic bacteria attenuates cisplatin-induced nephrotoxicity through modulation of oxidative stress, inflammation and apoptosis in rats by Sengul, Emin, Gelen, Sevda, Yıldırım, Serkan, Çelebi, Fikret, Çınar, Ali

“…Objective: To investigate the effects of probiotic bacteria on cisplatin (CP)-induced nephrotoxicity. Methods: In the present study, 50 Sprague-Dawley rats…”
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A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation by Kara, Ayşe, Akkose, Ahmet, Gelen, Sevda Urçar, Uçar, Arzu, Parlak, Veysel, Kocaman, Esat Mahmut, Atamanalp, Muhammed, Şuţan, Nicoleta Anca, Albadrani, Ghadeer M., Al-Ghadi, Muath Q., Abdel-Daim, Mohamed M., Alak, Gonca

“…Physico-chemical properties of fish flesh are reliable predictors of fillet quality and nutritional value. In our study, the age-related variations of the…”
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Probiotic bacteria protect against indomethacin-induced gastric ulcers through modulation of oxidative stress, inflammation, and apoptosis by Gelen, Volkan, Gedikli, Semin, Gelen, Sevda Urçar, Şengül, Emin, Makav, Mustafa

“…Background Indomethacin is an anti-inflammatory drug that causes ulcers on the gastric mucosa due to its use. Probiotic bacteria are live microorganisms, and…”
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Effect of climate change on fillet quality and shelf‐life of Oncorhynchus mykiss under controlled conditions by Alak, Gonca, Kara, Ayşe, Akköse, Ahmet, Gelen, Sevda Urçar, Tanas, Şeyda Tacer, Uçar, Arzu, Parlak, Veysel, Atamanalp, Muhammed

“…BACKGROUND Temperature, which affects numerous physiological processes, has been described as the ‘main ecological factor’ for fish. The aim of this modeling…”
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Effects of the supplementation of lamb rations with oregano essential oil on the antimicrobial and antioxidant metabolism in meat by İMİK, Halit, URÇAR GELEN, Sevda, AYDEMİR ATASEVER, Meryem, GÜMÜŞ, Recep, ÖZLÜ, Hayrunnisa

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Response to “the Letter to the Editor by Yoshida et al., Monosodium glutamate added to food does not induce damage to the pancreas nor aggravate diabetes due to enhancement of oxidative stress” for editorial evaluation by Urcar Gelen, Sevda

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Determining Some Chemical and Microbiological Changes in the Ripening Process of Kashar Cheese by Urçar Gelen, Sevda, Atasever, Mustafa, Kaynar, Özgür

“…In the present study, some microbial, chemical, and physicochemical characteristics occurring during ripening were observed in unpackaged and vacuum-packed…”
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The investigation of the effects of monosodium glutamate on healthy rats and rats with STZ‐induced diabetes by Urcar Gelen, Sevda, Ozkanlar, Seckin, Gedikli, Semin, Atasever, Mustafa

“…Monosodium glutamate (MSG, E621) is a flavor‐enhancing food additive used widely in the food preparation industry and consumed regularly. It is considered that…”
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Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva by Özlü, Hayrunnisa, Aydemir Atasever, Meryem, Urçar Gelen, Sevda, Atasever, Mustafa

“…Erzurum cheese halva is a traditional food registered with a geographical indication with its own taste and flavor, which is produced with saltless fresh civil…”
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