Search Results - "Geirsdóttir, M."

Photonic management of Spirulina (Arthrospira platensis) in scalable photobioreactors to achieve biologically active unopposed vitamin B12 by Tzachor, A., van den Oever, S. P., Mayer, H. K., Asfur, M., Smidt-Jensen, A., Geirsdóttir, M., Jensen, S., Smárason, B. O.

“…Dietary vitamin B 12 deficiency is one of the most common micronutrient deficiencies worldwide, with over a billion individuals suffering from low levels of…”
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Frequency and Enumeration of Campylobacter Species from Processed Broiler Carcasses by Weep and Rinse Samples by Stern, N.J, Georgsson, F, Lowman, R, Bisaillon, J.R, Reiersen, J, Callicott, K.A, Geirsdottir, M, Hrolfsdottir, R, Hiett, K.L

“…Frequency and numbers of Campylobacter spp. were assessed per freshly processed, contaminated broiler carcass. Campylobacter-positive flocks were identified by…”
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Solubility and Viscosity of Herring (Clupea harengus) Proteins as Affected by Freezing and Frozen Storage by Geirsdottir, M, Hlynsdottir, H, Thorkelsson, G, Sigurgisladottir, S

“…The aim of this work was to evaluate the effects of freezing and frozen storage at -24 °C on the quality of Icelandic herring fillets, focusing on protein…”
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Bioactivity of Cod and Chicken Protein Hydrolysates 
before and after in vitro Gastrointestinal Digestion by Jamnik, Polona, Istenič, Katja, Koštomaj, Tatjana, Wulff, Tune, Geirsdóttir, Margrét, Almgren, Annette, Jónsdóttir, Rósa, Kristinsson, Hordur G, Undeland, Ingrid

“…Bioactivity of cod ( ) and chicken ( ) protein hydrolysates before and after gastrointestinal (GI) digestion was investigated using yeast as a model organism…”
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Changes in myofibrillar proteins during processing of salted cod ( Gadus morhua) as determined by electrophoresis and differential scanning calorimetry by Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Geirsdottir, Margret, Bogason, Sigurdur G., Kristbergsson, Kristberg

“…The effects of salt-curing, drying and rehydration on muscle proteins in cod ( Gadus morhua) were studied during the processing of heavily salted cod or…”
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The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses by Georgsson, Franklín, Þorkelsson, Ásmundur E., Geirsdóttir, Margrét, Reiersen, Jarle, Stern, Norman J.

“…In total, 215 commercially processed broiler carcasses were examined to determine optimum cultural enumeration, the effects of freezing, method of thawing, and…”
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STEC 0157 OUTBREAK IN ICELAND, SEPTEMBER-OCTOBER 2007 by SIGMUNDSDOTTIR, G, ATLADOTTIRI, A, HARDARDOTTIR, H, GUDMUNDSDOTTLR, E, GEIRSDOTTIR, M, BRIEM, H

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STEC O157 outbreak in Iceland, September-October 2007 by Sigmundsdottir, G, Atladottir, A, Hardardottir, H, Gudmundsdottir, E, Geirsdottir, M, Briem, H

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