Search Results - "Geicu, Mihaela"

The Experimental Development of Bread with Enriched Nutritional Properties Using Organic Sea Buckthorn Pomace by Stanciu, Ioana, Ungureanu, Elena Loredana, Popa, Elisabeta Elena, Geicu-Cristea, Mihaela, Draghici, Mihaela, Mitelut, Amalia Carmen, Mustatea, Gabriel, Popa, Mona Elena

“…In this study, sea buckthorn (Hippophae rhamnoides L.) pomace resulting from juice extraction was dried and ground in order to obtain a powder that was further…”
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Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview by Popa, Elisabeta Elena, Miteluț, Amalia Carmen, Râpă, Maria, Popescu, Paul Alexandru, Drăghici, Mihaela Cristina, Geicu-Cristea, Mihaela, Popa, Mona Elena

“…The preservation of food represents one of the greatest challenges in the food industry. Active packaging materials are obtained through the incorporation of…”
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Trends in Food Pathogens Risk Attenuation by Popa, Elisabeta Elena, Ungureanu, Elena Loredana, Geicu-Cristea, Mihaela, Mitelut, Amalia Carmen, Draghici, Mihaela Cristina, Popescu, Paul Alexandru, Popa, Mona Elena

“…Foodborne pathogens represent one of the most dangerous threats to public health along the food chain all over the world. Over time, many methods were studied…”
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Cultivation Technologies Applied in the Production of Tomato Plants for Obtaining Safe Food Products under the Conditions of Climate Change by DĂNĂILĂ-GUIDEA, Silvana Mihaela, NEAŢĂ, Gabriela, BURNICHI, Floarea, POPESCU, Paul Alexandru, DOBRINOIU, Ricuța Vasilica, DRĂGHICI, Mihaela, VIȘAN, Valerica Luminița, MĂRGĂRIT, Gabriela, POPA, Elisabeta Elena, MITELUŢ, Amalia Carmen, GEICU-CRISTEA, Mihaela, OLARU, Georgia, POPA, Mona Elena

“…This paper presents the results obtained from the research realized in controlled environmental conditions in a horizontal greenhouse where seedlings from…”
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Skill development in food professionals: a European study by Mayor, Luis, Flynn, Katherine, Dermesonluoglu, Efimia, Pittia, Paola, Baderstedt, Erik, Ruiz-Bejarano, Barbara, Geicu, Mihaela, Quintas, Mafalda A. C, Lakner, Zoltan, Costa, Rui

“…The food sector is the largest employer in the European Union, yet it ranks low in innovation and few educated young people pursue food careers. Updating both…”
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Microbiological Valorisation of Bio-composites Based on Polylactic Acid and Wood Fibres by M. Seggiani, P. Cinelli, M. Geicu, M.E. Popa, M. Puccini, A. Lazzeri

“…The use of wood fibres for production of bio-based composites has attracted interest in various application sectors ranging from packaging to automotive…”
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RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT ON SELECTED VEGETABLES by DRAGHICI, Mihaela Cristina, GEICU-CRISTEA, Mihaela, POPA, Elisabeta Elena, MITELUT, Amalia Carmen, POPESCU, Paul Alexandru, TYLEWICZ, Urszula, ROSA, Marco Dalla, POPA, Mona Elena

“…Vegetables present high nutritional content, being rich in vitamins, minerals, dietary fibres, organic acids and antioxidant compounds. However, fresh…”
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PRELIMINARY RESEARCH ON USING ORGANIC SEA BUCKTHORN POWDER IN BREAD MAKING by POPA, Elisabeta Elena, ANGHEL, Alexandra Andreea, STANCIU, Ioana, MITELUT, Amalia Carmen, POPESCU, Paul Alexandru, DRAGHICI, Mihaela Cristina, GEICU-CRISTEA, Mihaela, POPA, Mona Elena

“…Bread is a food product that represents an important element in human nutrition, considered a convenient type of food, being consumed daily in large quantities…”
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Consumption and attitudes regarding berries-based products – comparative analysis of Romania, France and Turkey by Popa, Mona Elena, Geicu-Cristea, Mihaela, Popa, Alexandra, Draghici, Mihaela, Tanase, Elisabeta Elena, Mitelut, Amalia, Sorin Iorga, Corneliu, Guillaume, Carole, Gontard, Nathalie, Guillard, Valérie, Gogu, Fahrettin, Kocak Yanik, Derya

“…Berry-based products that have beneficial effects on consumer health are competitive on themarket only if consumers understand the benefits of such products…”
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