Search Results - "Gee, V.L."

Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection by Doherty, S.B., Gee, V.L., Ross, R.P., Stanton, C., Fitzgerald, G.F., Brodkorb, A.

“…This study evaluated the efficacy of whey protein isolate (WPI) as an encapsulation matrix for the maintenance of Lactobacillus rhamnosus GG viability during…”
Get full text

Comparison of the effects of high-pressure microfluidization and conventional homogenization of milk on particle size, water retention and texture of non-fat and low-fat yoghurts by Ciron, C.I.E., Gee, V.L., Kelly, A.L., Auty, M.A.E.

“…The effect of high-pressure homogenization using a Microfluidizer ® on texture, water-holding capacity, and extent of syneresis on stirred yoghurts was…”
Get full text

Efficacy of whey protein gel networks as potential viability-enhancing scaffolds for cell immobilization of Lactobacillus rhamnosus GG by Doherty, S.B., Gee, V.L., Ross, R.P., Stanton, C., Fitzgerald, G.F., Brodkorb, A.

“…This study investigated cell immobilization of Lactobacillus rhamnosus GG in three separate protein products: native, denatured and hydrolysed whey protein…”
Get full text

Viscosity of model yogurt systems enriched with barley β-glucan as influenced by starter cultures by Gee, Vivian L., Vasanthan, Thava, Temelli, Feral

“…The effect of barley β-glucan (BG) on the growth of two yogurt starter cultures (SCs) each consisting of Streptococcus thermophilus and Lactobacillus…”
Get full text

One-step reconstruction with a 3D-printed, biomechanically evaluated custom implant after complex pelvic tumor resection by Wong, K C, Kumta, S M, Geel, N V, Demol, J

“…Resection of a pelvic tumor is challenging because of its complex three-dimensional (3D) anatomy and deep-seated location with nearby vital structures. The…”
Get more information