Search Results - "Gebauer, K"

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  1. 1

    Peripheral arterial disease and critical limb ischaemia: still poor outcomes and lack of guideline adherence by Reinecke, Holger, Unrath, Michael, Freisinger, Eva, Bunzemeier, Holger, Meyborg, Matthias, Lüders, Florian, Gebauer, Katrin, Roeder, Norbert, Berger, Klaus, Malyar, Nasser M

    Published in European heart journal (14-04-2015)
    “…Only few and historic studies reported a bad prognosis of peripheral arterial disease (PAD) and critical limb ischaemia (CLI). The contemporary state of…”
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    Journal Article
  2. 2

    Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial by Gebauer, Sarah K, Destaillats, Frédéric, Dionisi, Fabiola, Krauss, Ronald M, Baer, David J

    Published in The American journal of clinical nutrition (01-12-2015)
    “…Adverse effects of industrially produced trans fatty acids (iTFAs) on the risk of coronary artery disease are well documented in the scientific literature;…”
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    Journal Article
  3. 3

    Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults by Novotny, Janet A, Baer, David J, Khoo, Christina, Gebauer, Sarah K, Charron, Craig S

    Published in The Journal of nutrition (01-06-2015)
    “…Cardiometabolic risk is the risk of cardiovascular disease (CVD), diabetes, or stroke, which are leading causes of mortality and morbidity worldwide. The…”
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    Journal Article
  4. 4

    Consumption of High‐Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial by Baer, David J., Henderson, Theresa, Gebauer, Sarah K.

    Published in Lipids (01-05-2021)
    “…Partially hydrogenated oils (PHO) have been removed from the food supply due to adverse effects on risk for coronary heart disease (CHD). High‐oleic soybean…”
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    Journal Article
  5. 5

    n-3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits by GEBAUER, Sarah K, PSOTA, Tricia L, HARRIS, William S, KRIS-ETHERTON, Penny M

    Published in The American journal of clinical nutrition (01-06-2006)
    “…Dietary recommendations have been made for n-3 fatty acids, including alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA)…”
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    Conference Proceeding Journal Article
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    Effects of Ruminant trans Fatty Acids on Cardiovascular Disease and Cancer: A Comprehensive Review of Epidemiological, Clinical, and Mechanistic Studies by Gebauer, Sarah K., Chardigny, Jean-Michel, Jakobsen, Marianne Uhre, Lamarche, Benoît, Lock, Adam L., Proctor, Spencer D., Baer, David J.

    Published in Advances in nutrition (Bethesda, Md.) (01-07-2011)
    “…There are 2 predominant sources of dietary trans fatty acids (TFA) in the food supply, those formed during the industrial partial hydrogenation of vegetable…”
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    Journal Article
  8. 8

    Light emitting diode(LED)-based trapping of the greenhouse whitefly (Trialeurodes vaporariorum) by Stukenberg, N., Gebauer, K., Poehling, H.-M.

    Published in Journal of applied entomology (1986) (01-05-2015)
    “…Visual traps like yellow sticky card traps are used for monitoring and control of the greenhouse whitefly (Trialeurodes vaporariorum). However, reflected…”
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    Journal Article
  9. 9

    Hsa-mir-124-3 CpG island methylation is associated with advanced tumours and disease recurrence of patients with clear cell renal cell carcinoma by Gebauer, K, Peters, I, Dubrowinskaja, N, Hennenlotter, J, Abbas, M, Scherer, R, Tezval, H, Merseburger, A S, Stenzl, A, Kuczyk, M A, Serth, J

    Published in British journal of cancer (15-01-2013)
    “…Background: Whether methylation of the microRNA (mir)- 124-3 CpG island is of relevance for the clinical course of a solid cancer and whether it shows…”
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    Journal Article
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    Diversity of Health Effects of Individual trans Fatty Acid Isomers by Gebauer, Sarah K, Psota, Tricia L, Kris-Etherton, Penny M

    Published in Lipids (01-09-2007)
    “…There are multiple adverse effects of trans fatty acids (TFA) that are produced by partial hydrogenation (i.e., manufactured TFA), on CVD, blood lipids,…”
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    Journal Article
  12. 12

    Effect of dosing frequency on the safety and efficacy of imiquimod 5% cream for treatment of actinic keratosis on the forearms and hands: a phase II, randomized placebo-controlled trial by Gebauer, K., Shumack, S., Cowen, P.S.J.

    Published in British journal of dermatology (1951) (01-10-2009)
    “…Summary Background  Clinical studies in cutaneous conditions other than actinic keratosis (AK) have revealed that the safety and efficacy profile of imiquimod…”
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    Journal Article
  13. 13

    Impact of stearic acid and oleic acid on hemostatic factors in the context of controlled diets consumed by healthy men by Gebauer, S K, Tracy, R P, Baer, D J

    Published in European journal of clinical nutrition (01-09-2014)
    “…The effects of stearic acid (STA) on cardiovascular disease risk beyond lipid and lipoprotein risk factors, including hemostasis, are unclear, particularly…”
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    Journal Article
  14. 14

    Impact of Electrical Defects located at Transistor Periphery on Analog and RTN Device Performance by Pirro, L., Liebscher, P., Brantz, C., Kessler, M., Herzog, H., Zimmerhackl, O., Jain, R., Ebrand, E., Gebauer, K., Otto, M., Zaka, A., Hoentschel, J.

    “…In this work, analog and RTN performance of transistors operating in low current conditions were reported. In subthreshold regime the RTN signal is driven by…”
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    Conference Proceeding
  15. 15

    Assessment of preschool psychopathology in Serbia by Marković, J., Rescorla, L., Okanović, P., Maraš, J. Srdanović, Bukurov, K. Gebauer, Sekulić, S.

    Published in Research in developmental disabilities (01-02-2016)
    “…•Parents and teachers assess psychopathology in preschool children in Serbia.•The degree of agreement between parents’ and teachers’ ratings was relatively…”
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    Journal Article
  16. 16

    Photodynamic therapy with topical methyl aminolaevulinate for 'difficult-to-treat' basal cell carcinoma by Vinciullo, C., Elliott, T., Francis, D., Gebauer, K., Spelman, L., Nguyen, R., Weightman, W., Sheridan, A., Reid, C., Czarnecki, D., Murrell, D.

    Published in British journal of dermatology (1951) (01-04-2005)
    “…Summary Background  Basal cell carcinoma (BCC) may be difficult to treat by conventional means, particularly if the lesions are large or located in the…”
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    Journal Article
  17. 17

    Microchannel reactors for fast periodic operation: the catalytic dehydration of isopropanol by Rouge, A., Spoetzl, B., Gebauer, K., Schenk, R., Renken, A.

    Published in Chemical engineering science (01-02-2001)
    “…A microchannel reactor specially designed for periodic operation and a process to deposit a catalyst, γ-alumina, inside the reactor channels were developed…”
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    Journal Article Conference Proceeding
  18. 18

    Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses by Moreau, Robert A., Nyström, Laura, Whitaker, Bruce D., Winkler-Moser, Jill K., Baer, David J., Gebauer, Sarah K., Hicks, Kevin B.

    Published in Progress in lipid research (01-04-2018)
    “…Phytosterols (plant sterols) occur in the cells of all plants. They are important structural components that stabilize the biological membranes of plants…”
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    Journal Article
  19. 19

    Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors by Baer, David J, Gebauer, Sarah K, Novotny, Janet A

    Published in The Journal of nutrition (01-01-2016)
    “…Previous studies have shown that the metabolizable energy (ME) content (energy available to the body) of certain nuts is less than predicted by the Atwater…”
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    Journal Article
  20. 20

    Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets by NOVOTNY, Janet A, GEBAUER, Sarah K, BAER, David J

    Published in The American journal of clinical nutrition (01-08-2012)
    “…The energy content of foods is primarily determined by the Atwater factors, which may not be accurate for certain food groups. Nuts are a food group for which…”
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    Journal Article