Search Results - "Geay, Florian"

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  1. 1

    Temperature Increase Negatively Affects the Fatty Acid Bioconversion Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed a Linseed Oil-Based Diet by Mellery, Julie, Geay, Florian, Tocher, Douglas R, Kestemont, Patrick, Debier, Cathy, Rollin, Xavier, Larondelle, Yvan

    Published in PloS one (13-10-2016)
    “…Aquaculture is meant to provide fish rich in omega-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA). This objective must be reached despite (1) the…”
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    Journal Article
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    Modulations of lipid metabolism and development of the Atlantic salmon (Salmo salar) fry in response to egg-to-fry rearing conditions by Cornet, Valérie, Geay, Florian, Erraud, Alexandre, Mandiki, Syaghalirwa N. M., Flamion, Enora, Larondelle, Yvan, Rollin, Xavier, Kestemont, Patrick

    Published in Fish physiology and biochemistry (01-08-2021)
    “…In stocking program, the use of artificial incubation conditions in hatcheries from the fertilisation of eggs to the release of unfed fry could reduce their…”
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    Journal Article
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    A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity by Mellery, Julie, Brel, Jonathan, Dort, Junio, Geay, Florian, Kestemont, Patrick, Francis, David S., Larondelle, Yvan, Rollin, Xavier

    Published in British journal of nutrition (28-01-2017)
    “…Nutritional strategies are currently developed to produce farmed fish rich in n-3 long-chain PUFA (LC-PUFA) whilst replacing fish oil by plant-derived oils in…”
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    Journal Article
  6. 6

    Temperature Increase Negatively Affects the Fatty Acid Bioconversion Capacity of Rainbow Trout by Mellery, Julie, Geay, Florian, Tocher, Douglas R, Kestemont, Patrick, Debier, Cathy, Rollin, Xavier, Larondelle, Yvan

    Published in PloS one (13-10-2016)
    “…Aquaculture is meant to provide fish rich in omega-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA). This objective must be reached despite (1) the…”
    Get full text
    Journal Article
  7. 7

    Tropical Vegetable Oils Do Not Alter Growth Performance in African Catfish through a High n‐6 Polyunsaturated Fatty Acids Biosynthesis Capacity by Sourabié, Aboubacar, Mandiki, Syaghalirwa N. M., Geay, Florian, Ahoulé, Ange G., Naert, Nathan, Toguyeni, Aboubacar, Kestemont, Patrick

    Published in Lipids (01-05-2019)
    “…The main objective of this study was to determine the best vegetable oils (VO) for nutrition of African catfish by assessing the effects of a complete…”
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    Journal Article
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    Molecular cloning and 3D model of a fatty-acid elongase in a carnivorous freshwater teleost, the European perch (Perca fluviatilis) by Tinti, Emmanuel, Geay, Florian, Lopes Rodrigues, Maximilien, Kestemont, Patrick, Perpète, Eric A., Michaux, Catherine

    Published in 3 Biotech (01-06-2019)
    “…The European perch ( Perca fluviatilis ) is a carnivorous freshwater fish able to metabolise polyunsaturated fatty acids (PUFA) into highly unsaturated fatty…”
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    Journal Article
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    Characteristics of fads2 gene expression and putative promoter in European sea bass (Dicentrarchus labrax): Comparison with salmonid species and analysis of CpG methylation by Geay, Florian, Zambonino-Infante, José, Reinhardt, Richard, Kuhl, Heiner, Santigosa, Ester, Cahu, Chantal, Mazurais, David

    Published in Marine genomics (01-03-2012)
    “…Marine fish species exhibit low capacity to biosynthesise highly unsaturated fatty acid (HUFA) in comparison to strict freshwater and anadromous species. It is…”
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    Journal Article
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    Exposure to agricultural pesticides impairs growth, feed utilization and energy budget in African Catfish Clarias gariepinus (Burchell, 1822) fingerlings by Agbohessi, Tachégnon Prudencio, Toko, Ibrahim Imorou, N’tcha, Innocent, Geay, Florian, Mandiki, S. N. M., Kestemont, Patrick

    Published in International aquatic research (01-12-2014)
    “…The African catfish Clarias gariepinus is a widespread species in the Beninese cotton basin. In this study, the impacts of exposure to agricultural pesticides…”
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    Journal Article
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