Search Results - "Geay, Florian"
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Temperature Increase Negatively Affects the Fatty Acid Bioconversion Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed a Linseed Oil-Based Diet
Published in PloS one (13-10-2016)“…Aquaculture is meant to provide fish rich in omega-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA). This objective must be reached despite (1) the…”
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Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass (Dicentrarchus labrax) half-sibfamilies showing different growth rates with the plant-based diet
Published in BMC genetics (23-10-2011)“…Efforts towards utilisation of diets without fish meal (FM) or fish oil (FO) in finfish aquaculture have been being made for more than two decades. Metabolic…”
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Modulations of lipid metabolism and development of the Atlantic salmon (Salmo salar) fry in response to egg-to-fry rearing conditions
Published in Fish physiology and biochemistry (01-08-2021)“…In stocking program, the use of artificial incubation conditions in hatcheries from the fertilisation of eggs to the release of unfed fry could reduce their…”
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Cloning, Tissue Expression Analysis, and Functional Characterization of Two Δ6-Desaturase Variants of Sea Bass (Dicentrarchus labrax L.)
Published in Marine biotechnology (New York, N.Y.) (01-02-2011)“…Fish are the main source of the n-3 highly unsaturated fatty acids, which are crucial for human health. Their synthesis from C₁₈ precursors is mediated by…”
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A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity
Published in British journal of nutrition (28-01-2017)“…Nutritional strategies are currently developed to produce farmed fish rich in n-3 long-chain PUFA (LC-PUFA) whilst replacing fish oil by plant-derived oils in…”
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Temperature Increase Negatively Affects the Fatty Acid Bioconversion Capacity of Rainbow Trout
Published in PloS one (13-10-2016)“…Aquaculture is meant to provide fish rich in omega-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA). This objective must be reached despite (1) the…”
Get full text
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Tropical Vegetable Oils Do Not Alter Growth Performance in African Catfish through a High n‐6 Polyunsaturated Fatty Acids Biosynthesis Capacity
Published in Lipids (01-05-2019)“…The main objective of this study was to determine the best vegetable oils (VO) for nutrition of African catfish by assessing the effects of a complete…”
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Molecular cloning and 3D model of a fatty-acid elongase in a carnivorous freshwater teleost, the European perch (Perca fluviatilis)
Published in 3 Biotech (01-06-2019)“…The European perch ( Perca fluviatilis ) is a carnivorous freshwater fish able to metabolise polyunsaturated fatty acids (PUFA) into highly unsaturated fatty…”
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Cloning, Tissue Expression Analysis, and Functional Characterization of Two Delta 6-Desaturase Variants of Sea Bass (Dicentrarchus labrax L.)
Published in Marine biotechnology (New York, N.Y.) (01-02-2011)“…Fish are the main source of the n-3 highly unsaturated fatty acids, which are crucial for human health. Their synthesis from C sub(18) precursors is mediated…”
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Characteristics of fads2 gene expression and putative promoter in European sea bass (Dicentrarchus labrax): Comparison with salmonid species and analysis of CpG methylation
Published in Marine genomics (01-03-2012)“…Marine fish species exhibit low capacity to biosynthesise highly unsaturated fatty acid (HUFA) in comparison to strict freshwater and anadromous species. It is…”
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Exposure to agricultural pesticides impairs growth, feed utilization and energy budget in African Catfish Clarias gariepinus (Burchell, 1822) fingerlings
Published in International aquatic research (01-12-2014)“…The African catfish Clarias gariepinus is a widespread species in the Beninese cotton basin. In this study, the impacts of exposure to agricultural pesticides…”
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Cloning, Tissue Expression Analysis, and Functional Characterization of Two [Delta]6-Desaturase Variants of Sea Bass (Dicentrarchus labrax L.)
Published in Marine biotechnology (New York, N.Y.) (01-02-2011)“…Fish are the main source of the n-3 highly unsaturated fatty acids, which are crucial for human health. Their synthesis from C^sub 18^ precursors is mediated…”
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