Search Results - "Ge, Jiaying"

Mechanism of ultra-high-speed cutting of Ti-6Al-4V alloy considering time-dependent microstructure and mechanical behaviors by Chen, Guang, Ge, Jiaying, Lu, Lianpeng, Liu, Jian, Ren, Chengzu

“…High-speed cutting (HSC) and ultra-high-speed cutting (u-HSC) (6.07–32.7 m/s) tests of Ti-6Al-4V alloy were developed based on an improved Split Hopkinson…”
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Performance and mechanism of hole-making of CFRP/Ti-6Al-4V stacks using ultrasonic vibration helical milling process by Zou, Yuhe, Chen, Guang, Ren, Chengzu, Ge, Jiaying, Qin, Xuda

“…This work firstly evaluated the machinability of ultrasonic vibration helical milling (UVHM) process on the multilayer carbon fiber reinforced polymer…”
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Identification of hub cuproptosis related genes and immune cell infiltration characteristics in periodontitis by Liu, Shuying, Ge, Jiaying, Chu, Yiting, Cai, Shuangyu, Wu, Jun, Gong, Aixiu, Zhang, Jinghan

“…Periodontitis is an inflammatory disease and its molecular mechanisms is not clear. A recently discovered cell death pathway called cuproptosis, may related to…”
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Corrigendum: Identification of hub cuproptosis related genes and immune cell infiltration characteristics in periodontitis by Liu, Shuying, Ge, Jiaying, Chu, Yiting, Cai, Shuangyu, Gong, Aixiu, Wu, Jun, Zhang, Jinghan

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A New Index Based on Serum Creatinine and Cystatin C Can Predict the Risks of Sarcopenia, Falls and Fractures in Old Patients with Low Bone Mineral Density by Ge, Jiaying, Zeng, Jiangping, Ma, Huihui, Sun, Siqi, Zhao, Zheng, Jing, Yujie, Qian, Chunhua, Fei, Zhaoliang, Cui, Ran, Qu, Shen, Zhang, Ge, Sheng, Hui

“…As new screening tools for sarcopenia, the serum sarcopenia index (SI) and creatinine/cystatin C ratio (CCR) had not been confirmd in a population with a high…”
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Continuous therapy in HHV-8 negative Multicentric Castleman Disease and prolonged progression-free survival by Liu, Yi, Yin, Xuejiao, Ding, Shengnan, Ge, Jiaying, Ma, Liya, Yang, Min, Luo, Xuxia, Zhong, Chengli, Fang, Sishi, Yao, Qiumei, Zhu, Li, Yu, Wenjuan, Mao, Liping, Wei, Juying, Ye, Xingnong, Zhou, De, Tong, Hongyan, Meng, Haitao, Jin, Jie, You, Liangshun

“…The optimal treatment endpoints and duration of continuous therapy for multicentric Castleman disease (MCD) remain controversial. We retrospectively analyzed…”
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Human umbilical cord mesenchymal stem cell-derived exosomes ameliorate muscle atrophy via the miR-132-3p/FoxO3 axis by Ma, Huihui, Jing, Yujie, Zeng, Jiangping, Ge, Jiaying, Sun, Siqi, Cui, Ran, Qian, Chunhua, Qu, Shen, Sheng, Hui

“…Muscle atrophy or sarcopenia is the loss of muscle mass and strength and leads to an increased risk of disability and death including osteoporotic fractures…”
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Sustainable cooling/lubrication induced thermo-mechanical effects on ultrasonic vibration helical milling of CFRP/Ti–6Al–4V stacks by Wang, Jiale, Ge, Jiaying, Chen, Guang, Liu, Jian, Wang, Zhiyi, Ren, Chengzu

“…Sustainable cooling/lubrication strategies including dry, minimum quantity lubrication (MQL), cryogenic (LN2) and hybrid (MQL and LN2) were used in ultrasonic…”
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A repeated cross-sectional pilot study of the relationship between perceived a community with shared future for doctor-patient and benefit finding: the mediating role of health self-consciousness and moderating role of anxiety by Jing, Fenwick Feng, Zhou, Jing, Ge, Jiaying, Wang, Xiaoyu, Tang, Mengjiao, Zhao, Shenyu, Cui, Yanqiu, Bai, Lijing, Xia, Xiyang, Chen, Yang, Shen, Dan, Chen, Haiying, Wen, Juan, Hu, Lingmin, Lu, Renjie

“…Since January 8, 2023, China has managed COVID-19 as a Class-B infectious disease, marking the epidemic's transition to a low-level stage. This study analyzes…”
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Soluble interleukin 2 receptor is risk for sarcopenia in Men with high fracture risk by Ge, Jiaying, Zeng, Jiangping, Li, Nannan, Ma, Huihui, Zhao, Zheng, Sun, Siqi, Jing, Yujie, Qian, Chunhua, Fei, Zhaoliang, Qu, Shen, Cui, Ran, Sheng, Hui

“…Sarcopenia is an age-related disease that increases the risk of falls and fractures in older adults. However, there is no blood biochemical marker to help to…”
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The effect of allyl isothiocyanate on chondrocyte phenotype is matrix stiffness-dependent: Possible involvement of TRPA1 activation by Che, Hui, Shao, Zhiqiang, Ding, Jiangchen, Gao, Hua, Liu, Xiangyu, Chen, Hailong, Cai, Shuangyu, Ge, Jiaying, Wang, Chengqiang, Wu, Jun, Hao, Yuefeng

“…Osteoarthritis (OA) is a chronic joint disease with increasing prevalence. Chondrocytes (CHs) are highly differentiated end-stage cells with a secretory…”
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Curbing myopic R&D behavior: How private meetings serve as a channel by Ge, Jiaying, Cahan, Steven F., Chen, Jerry W.

“…This study considers whether investor-manager private meetings serve as a potential channel to detect and restrain corporate myopic R&D behavior in firms…”
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Effects of axial and longitudinal-torsional vibration on fiber removal in ultrasonic vibration helical milling of CFRP composites by Liu, Jian, Chen, Guang, Ren, Chengzu, Qin, Xuda, Zou, Yunhe, Ge, Jiaying

“…•Helical milling, axial and longitudinal-torsional ultrasonic vibration helical milling were developed for hole-making of CFRP.•Cutting trajectory, speed,…”
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2′-Fucosyllactose promotes the enrichment of Akkermansia muciniphila and the production of short-chain fatty acids in vitro and in vivo by Ge, Jiaying, Zhou, Zhennong, Zhou, Yi, Zhang, Menglin, Shuai, Yuying

“…2′-Fucosyllactose (2′-FL), a prebiotic in human milk, has been shown to enhance the growth of Akkermansia muciniphila (A. muciniphila). Our objective is to…”
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scRNA‐seq reveals the landscape of immune repertoire of PBMNCs in iMCD by Yin, Xuejiao, Liu, Yi, Lv, Zuopo, Ding, Shengnan, Ma, Liya, Yang, Min, Yao, Meiqiu, Zhu, Li, Zhao, Shuqi, Chen, Yu, Ge, Jiaying, Tong, Hongyan, Meng, Haitao, You, Liangshun

“…The etiology of idiopathic multicentric Castleman disease (iMCD) is poorly understood, and the identification of targetable disease mediators remains an unmet…”
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Research Progress on the Interactions of Phenolic Acid with Protein and Carbohydrate and Their Effect on Bread Dough by XIN Jiaying, LIU Simiao, GE Yize, SONG Zengwu, SUO Bohai, XIA Chungu

“…In recent years, researchers have often modulated the sensory and functional properties of foods through the interaction among various food components…”
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