Search Results - "Gazula, Himabindu"

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  1. 1

    Effect of Pre-Exposure to Chlorine Dioxide on the Susceptibility of Fecal Coliforms to Antibiotics by Quansah, Joycelyn, Gazula, Himabindu, Liu, Da, Chen, Jinru

    Published in Antibiotics (Basel) (01-02-2022)
    “…Adaptive exposure to sub-lethal concentrations of sanitizers was previously reported to offer cross-protection to bacteria against antibiotics. This study was…”
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    Journal Article
  2. 2

    Environmental and Fecal Indicator Organisms on Fruit Contact Surfaces and Fruit from Blueberry Mechanical Harvesters by Holland, Renee M., Chen, Jinru, Gazula, Himabindu, Scherm, Harald

    Published in Horticulturae (01-01-2022)
    “…Although previous studies have examined microbial loads on food contact surfaces in blueberry packing plants, there is currently no information regarding…”
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    Journal Article
  3. 3

    Relative Cleanability and Sanitization of Blueberry Mechanical Harvester Surfaces by Holland, Renee M., Dunn, Laurel L., Chen, Jinru, Gazula, Himabindu, Oliver, Jonathan E., Scherm, Harald

    Published in Horticulturae (01-11-2022)
    “…Berry crops are increasingly being harvested mechanically to reduce labor costs, but there is a lack of research on best practices for cleaning and sanitizing…”
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    Journal Article
  4. 4

    Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener by Mummaleti, Gopinath, Sarma, Chayanika, Kalakandan, Suresh Kumar, Gazula, Himabindu, Sivanandham, Vignesh, Anandharaj, Arunkumar

    Published in Food science & technology (15-01-2022)
    “…The thermal and functional properties of the levan produced by Bacillus subtilis from coconut inflorescence sap and its application as an icing sugar replacer…”
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    Journal Article
  5. 5

    Microbial quality of blueberries for the fresh market by Quansah, Joycelyn K., Gazula, Himabindu, Holland, Renee, Scherm, Harald, Li, Changying, Takeda, Fumi, Chen, Jinru

    Published in Food control (01-06-2019)
    “…Harvested blueberries are sorted in packinghouses to remove pre-mature fruits and plant debris, packaged in polyethylene clamshells, and cooled in…”
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    Journal Article
  6. 6

    Microbial loads on selected fresh blueberry packing lines by Gazula, Himabindu, Quansah, Joycelyn, Allen, Renee, Scherm, Harald, Li, Changying, Takeda, Fumiomi, Chen, Jinru

    Published in Food control (01-06-2019)
    “…Foodborne outbreaks have been linked to the consumption of blueberries contaminated with pathogenic bacteria. The microbial quality of blueberries could be…”
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    Journal Article
  7. 7

    Ease of biofilm accumulation, and efficacy of sanitizing treatments in removing the biofilms formed, on coupons made of materials commonly used in blueberry packing environment by Gazula, Himabindu, Scherm, Harald, Li, Changying, Takeda, Fumi, Wang, Peien, Chen, Jinru

    Published in Food control (01-10-2019)
    “…Biofilm-forming ability of six two-strain mixtures of fecal coliforms, isolated from six different fresh market blueberry packing lines in Georgia, was…”
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    Journal Article
  8. 8

    Survival rate and detection of human pathogenic bacteria on fresh strawberry by Gazula, Himabindu

    Published 01-01-2015
    “…In recent years, the consumption and production of fresh strawberries (Fragaria ananassa) in the U.S has been increasing at a very fast rate. At the same time,…”
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    Dissertation
  9. 9

    Survival rate and detection of human pathogenic bacteria on fresh strawberry by Gazula, Himabindu

    “…In recent years, the consumption and production of fresh strawberries (Fragaria ananassa) in the U.S has been increasing at a very fast rate. At the same time,…”
    Get full text
    Dissertation