Search Results - "Gaziola, S. A"
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Cloning, expression, molecular modelling and docking analysis of glutathione transferase from Saccharum officinarum
Published in Annals of applied biology (01-09-2011)“…Sugarcane yield and quality are affected by a number of biotic and abiotic stresses. In response to such stresses, plants may increase the activities of some…”
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Foliar application of manganese increases sugarcane resistance to orange rust
Published in Plant pathology (01-09-2019)“…Orange rust (Puccinia kuehnii) is a serious disease compromising the sustainability of sugarcane (Saccharum spp.) production. The objective of this research…”
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3
Quality Protein Maize: A Biochemical Study of Enzymes Involved in Lysine Metabolism
Published in Journal of agricultural and food chemistry (01-03-1999)“…Quality protein maize (QPM) varieties have been produced by the introduction of opaque-2 modifier genes. Two QPM varieties, BR451 and BR473, a wild type and an…”
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Degradation of lysine in rice seeds: Effect of calcium, ionic strength, S-adenosylmethionine and S-2-aminoethyl-l-cysteine on the lysine 2-oxoglutarate reductase-saccharopine dehydrogenase bifunctional enzyme
Published in Physiologia plantarum (01-10-2000)“…Lysine biosynthesis has been extensively studied and the regulatory enzymes characterized in some of the most important crop plants, however, much less is…”
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Isolation of the bifunctional enzyme lysine 2-oxoglutarate reductase-saccharopine dehydrogenase from Phaseolus vulgaris
Published in Amino acids (01-01-2003)“…Lysine is catabolyzed by the bifunctional enzyme lysine 2-oxoglutarate reductase-saccharopine dehydrogenase (LOR-SDH) in both animals and plants. LOR condenses…”
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Isolation, partial purification and characterization of isoenzymes of aspartate kinase from rice seeds
Published in Journal of plant physiology (1998)“…Aspartate kinase (AK, EC 2.7.2.4) and homoserine dehydrogenase (HSDH, EC 1.1.1.3) have been isolated and partially purified from immature rice ( Oriza sativa…”
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Effects of calcium, S-adenosylmethionine, S-(2-aminoethyl)- l-cysteine, methionine, valine and salt concentration on rice aspartate kinase isoenzymes
Published in Plant science (Limerick) (2000)“…The activities of two aspartate kinase (EC 2.7.2.4) isoenzymes that have been partially purified from developing rice seeds, were studied in the presence of…”
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The Enzymology of Lysine Catabolism in Rice Seeds — Isolation, Characterization, and Regulatory Properties of a Lysine 2‐Oxoglutarate Reductase/Saccharopine Dehydrogenase Bifunctional Polypeptide
Published in European journal of biochemistry (01-07-1997)“…In plant, the catabolism of lysine has only been studied in some detail in maize. The enzymes lysine α‐oxoglutarate reductase (also known as lysine…”
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Regulation of Lysine Metabolism and Endosperm Protein Synthesis by the Opaque-5 and Opaque-7 Maize Mutations
Published in Journal of agricultural and food chemistry (28-07-2004)“…Two high lysine maize endosperm mutations, opaque-5 (o5) and opaque-7 (o7), were biochemically characterized for endosperm protein synthesis and lysine…”
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Isolation and Characterization of Enzymes Involved in Lysine Catabolism from Sorghum Seeds
Published in Journal of agricultural and food chemistry (09-03-2005)“…Lysine is an essential amino acid synthesized in plants via the aspartic acid pathway. The catabolism of lysine is performed by the action of two consecutive…”
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11
Regulation of maize lysine metabolism and endosperm protein synthesis by opaque and floury mutations
Published in European journal of biochemistry (01-12-2003)“…The capacity of two maize opaque endosperm mutants (o1 and o2) and two floury (fl1 and fl2) to accumulate lysine in the seed in relation to their wild type…”
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Enzymes of lysine metabolism from Coix lacryma-jobi seeds
Published in Plant physiology and biochemistry (2002)“…Lysine, threonine, methionine and isoleucine are synthesized through the aspartate metabolic pathway. The concentrations of soluble lysine and threonine in…”
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13
Saccharopine dehydrogenase activity in the high-lysine opaque and floury maize mutants
Published in Food biotechnology (01-01-2006)“…Lysine is an essential amino acid normally present in very low concentration in cereal seeds. In previous reports we have studied the metabolism of lysine in…”
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Hull-less barley varieties: storage proteins and amino acid distribution in relation to nutritional quality
Published in Food biotechnology (2004)“…Barley (Hordeum vulgare L.) has had an important impact on human nutrition. Hull-less barley is a genetically improved type that has been widely used in recent…”
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