Search Results - "Gayin, Joseph"

Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding by Calingacion, Mariafe, Laborte, Alice, Nelson, Andrew, Resurreccion, Adoracion, Concepcion, Jeanaflor Crystal, Daygon, Venea Dara, Mumm, Roland, Reinke, Russell, Dipti, Sharifa, Bassinello, Priscila Zaczuk, Manful, John, Sophany, Sakhan, Lara, Karla Cordero, Bao, Jinsong, Xie, Lihong, Loaiza, Katerine, El-hissewy, Ahmad, Gayin, Joseph, Sharma, Neerja, Rajeswari, Sivakami, Manonmani, Swaminathan, Rani, N. Shobha, Kota, Suneetha, Indrasari, Siti Dewi, Habibi, Fatemeh, Hosseini, Maryam, Tavasoli, Fatemeh, Suzuki, Keitaro, Umemoto, Takayuki, Boualaphanh, Chanthkone, Lee, Huei Hong, Hung, Yiu Pang, Ramli, Asfaliza, Aung, Pa Pa, Ahmad, Rauf, Wattoo, Javed Iqbal, Bandonill, Evelyn, Romero, Marissa, Brites, Carla Moita, Hafeel, Roshni, Lur, Huu-Sheng, Cheaupun, Kunya, Jongdee, Supanee, Blanco, Pedro, Bryant, Rolfe, Thi Lang, Nguyen, Hall, Robert D, Fitzgerald, Melissa, Yan, Wengui

“…With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand…”
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Unit and internal chain profile of African rice (Oryza glaberrima) amylopectin by Gayin, Joseph, Abdel-Aal, El-Sayed M., Manful, John, Bertoft, Eric

“…•The detailed structure of African rice amylopectin was investigated.•The distribution of chains in African rice amylopectin is similar to Asian rice.•The…”
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Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima) by Gayin, Joseph, Bertoft, Eric, Manful, John, Yada, Rickey Y, Abdel‐Aal, El‐Sayed M

“…Starch is the principal component of rice that affects its cooking and nutritional quality. This study investigated molecular and thermal properties of…”
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Study of sensory evaluation, consumer acceptability, affordability and market price of rice by Tomlins, K, Manful, J, Gayin, J, Kudjawu, B, Tamakloe, I

“…The purpose of the study was to evaluate consumer acceptance, affordability and market value of a prototype parboiled rice (PPR) in relation to three local…”
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Structural characterization of intermediate wheatgrass (Thinopyrum intermedium) starch by Zhong, Yingxin, Mogoginta, Juan, Gayin, Joseph, Annor, George Amponsah

“…Background and objectives Intermediate wheatgrass (Thinopyrum intermedium, IWG), a perennial, is currently being developed into a food crop that can be used in…”
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Starch hydrolysis kinetics of intermediate wheatgrass (Thinopyrum intermedium) flour and its effects on the unit chain profile of its resistant starch fraction by Zhong, Yingxin, Mogoginta, Juan, Gayin, Joseph, Annor, George Amponsah

“…Background and objectives Intermediate wheatgrass (IWG) is an environmentally sustainable perennial crop with potential food applications. This study…”
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Classification of Rice Based on Statistical Analysis of Pasting Properties and Apparent Amylose Content: The Case of Oryza glaberrima Accessions from Africa by Gayin, Joseph, Chandi, Gurpreet Kaur, Manful, John, Seetharaman, Koushik

“…ABSTRACT The diversity of 1,020 Oryza glaberrima rice accessions being kept at the Genetic Resources Unit of the Africa Rice Center with a varied range of…”
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Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro by Gayin, Joseph, Abdel-Aal, El-Sayed M., Manful, John, Bertoft, Eric, Marcone, Massimo, Ragaee, Sanaa

“…Rice is a staple food worldwide. In this study, seven African rice (Oryza glaberrima) accessions (ARAs) were evaluated for grain quality attributes, pasting,…”
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Structure of clusters and building blocks in amylopectin from African rice accessions by Gayin, Joseph, Abdel-Aal, El-Sayed M., Marcone, Massimo, Manful, John, Bertoft, Eric

“…•Cluster and building block composition of African rice amylopectin was probed.•African rice amylopectin has slightly larger clusters than Asian rice.•A…”
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