Search Results - "Gaya, P"

Bioactivation of Phytoestrogens: Intestinal Bacteria and Health by Landete, J. M., Arqués, J., Medina, M., Gaya, P., de Las Rivas, B., Muñoz, R.

“…Phytoestrogens are polyphenols similar to human estrogens found in plants or derived from plant precursors. Phytoestrogens are found in high concentration in…”
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Assessment of farmers' knowledge, attitudes and control practices (KAP) to mitigate acaricide resistance and tick borne diseases by Jamra, Sunita, Shakya, Mukesh, Jayraw, Anant K, Agrawal, Vivek, Singh, Mamta, Sharma, Anil Kumar, Bhangale, Gajendra N, Jatav, Gaya P, Jamra, Nirmala

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HP1BP3, a Chromatin Retention Factor for Co-transcriptional MicroRNA Processing by Liu, Haoming, Liang, Chunyang, Kollipara, Rahul K., Matsui, Masayuki, Ke, Xiong, Jeong, Byung-Cheon, Wang, Zhiqiang, Yoo, Kyoung Shin, Yadav, Gaya P., Kinch, Lisa N., Grishin, Nicholas V., Nam, Yunsun, Corey, David R., Kittler, Ralf, Liu, Qinghua

“…Recent studies suggest that the microprocessor (Drosha-DGCR8) complex can be recruited to chromatin to catalyze co-transcriptional processing of primary…”
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Application of lactobacilli and prebiotic oligosaccharides for the development of a synbiotic semi-hard cheese by Langa, S., van den Bulck, E., Peirotén, A., Gaya, P., Schols, H.A., Arqués, J.L.

“…The aim of this study was to test the compatibility of two selected Lactobacillus strains with different prebiotic carbohydrates in order to develop a…”
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Chromogranin B (CHGB) is dimorphic and responsible for dominant anion channels delivered to cell surface via regulated secretion by Yadav, Gaya P, Wang, Haiyuan, Ouwendijk, Joke, Cross, Stephen, Wang, Qiaochu, Qin, Feng, Verkade, Paul, Zhu, Michael X, Jiang, Qiu-Xing

“…Regulated secretion is conserved in all eukaryotes. In vertebrates granin family proteins function in all key steps of regulated secretion. Phase separation…”
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Grafting the ALFA tag for structural studies of aquaporin Z by Stover, Lauren, Bahramimoghaddam, Hanieh, Wang, Lie, Schrecke, Samantha, Yadav, Gaya P., Zhou, Ming, Laganowsky, Arthur

“…[Display omitted] •Nanobodies and antibodies are often used to improve crystal packing, trap a particular conformation, and/or increase particle size for…”
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Human Bifidobacterium strains as adjunct cultures in Spanish sheep milk cheese by Langa, S, Peirotén, A, Gaya, P, Garde, S, Arqués, J L, Nuñez, M, Medina, M, Rodríguez-Mínguez, E

“…Three bifidobacteria strains of human origin (Bifidobacterium pseudolongum INIA P2, Bifidobacterium breve INIA P734, and Bifidobacterium longum INIA P678) were…”
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Catalysis-dependent inactivation of human telomerase and its reactivation by intracellular telomerase-activating factors (iTAFs) by Sayed, Mohammed E., Cheng, Ao, Yadav, Gaya P., Ludlow, Andrew T., Shay, Jerry W., Wright, Woodring E., Jiang, Qiu-Xing

“…Human telomerase maintains genome stability by adding telomeric repeats to the ends of linear chromosomes. Although previous studies have revealed profound…”
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Cryo-EM structure-based selection of computed ligand poses enables design of MTA-synergic PRMT5 inhibitors of better potency by Zhou, Wei, Yadav, Gaya P., Yang, Xiaozhi, Qin, Feng, Li, Chenglong, Jiang, Qiu-Xing

“…Projected potential of 2.5–4.0 Å cryo-EM structures for structure-based drug design is not well realized yet. Here we show that a 3.1 Å structure of PRMT5 is…”
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Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheese by Calzada, J, Del Olmo, A, Picon, A, Gaya, P, Nuñez, M

“…Penicillium roqueforti plays an important role in the ripening of blue-veined cheeses, mostly due to lactic acid consumption and to its extracellular enzymes…”
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High-pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue-veined cheese by Calzada, J, Del Olmo, A, Picon, A, Gaya, P, Nuñez, M

“…Enzyme-rich cheeses are prone to over-ripening during refrigerated storage. Blue-veined cheeses fall within this category because of the profuse growth of…”
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Synthesis of substituted 3-methylene-2-pyridones from Baylis–Hillman derivatives and its application for the generation of 2-pyridone substituted spiroisoxazolines by Singh, Virender, Yadav, Gaya P., Maulik, Prakas R., Batra, Sanjay

“…The synthesis of substituted 3-methylene-2-pyridones via S N2 displacement reaction of nucleophiles bearing a keto group on the acetyl derivative of…”
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Secretory granule protein chromogranin B (CHGB) forms an anion channel in membranes by Yadav, Gaya P, Zheng, Hui, Yang, Qing, Douma, Lauren G, Bloom, Linda B, Jiang, Qiu-Xing

“…Regulated secretion is an intracellular pathway that is highly conserved from protists to humans. Granin family proteins were proposed to participate in the…”
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Effect of high-pressure treatment of ewe raw milk curd at 200 and 300 MPa on characteristics of Hispánico cheese by Alonso, R, Picon, A, Gaya, P, Fernández-García, E, Nuñez, M

“…Hispánico cheese is a semihard variety made from a mixture of cow and ewe milks. Production of ewe milk declines in summer and autumn. To surmount the seasonal…”
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Proteolysis, lipolysis, volatile compounds, texture, and flavor of Hispánico cheese made using frozen ewe milk curds pressed for different times by Picon, A, Gaya, P, Fernández-García, E, Rivas-Cañedo, A, Avila, M, Nuñez, M

“…Hispánico cheese is manufactured in Spain from a mixture of cow and ewe milk. Production of ewe milk varies throughout the year, with a peak in spring and a…”
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Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high‐pressure treatments and bacteriocin‐producing lactic acid bacteria by Arqués, J.L., Rodríguez, E., Gaya, P., Medina, M., Guamis, B., Nuñez, M.

“…Aims:  To investigate the combined effect of high‐pressure treatments (HPT) and milk inoculation with bacteriocin‐producing lactic acid bacteria (BP‐LAB) on…”
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Proteolysis of Hispanico cheese manufactured using lacticin 481-producing Lactococcus lactis ssp. lactis INIA 639 by Garde, S, Avila, M, Gaya, P, Medina, M, Nuñez, M

“…Hispánico cheese was manufactured using lacticin 481-producing Lactococcus lactis ssp. lactis INIA 639, bacteriocin-nonproducing L. lactis ssp. lactis INIA…”
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Effect of combinations of high-pressure treatment and bacteriocin-producing lactic acid bacteria on the survival of Listeria monocytogenes in raw milk cheese by Arqués, J.L., Rodríguez, E., Gaya, P., Medina, M., Nuñez, M.

“…The combined effect of high-pressure (HP) treatment and bacteriocin-producing lactic acid bacteria (BP-LAB) on the survival of Listeria monocytogenes Scott A…”
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Effect of high-pressure treatment and a bacteriocin-producing lactic culture on the proteolysis, texture, and taste of Hispánico cheese by Avila, M, Garde, S, Gaya, P, Medina, M, Nuñez, M

“…The effects of high-pressure treatment, by itself or in combination with a bacteriocin-producing culture added to milk, on the proteolysis, texture, and taste…”
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Current distribution control design for paralleled DC/DC converters using sliding-mode control by Lopez, M., de Vicuna, L.G., Castilla, M., Gaya, P., Lopez, O.

“…This paper shows the analysis and design of a parallel-connected converter system using sliding mode control techniques. The design is particularised for a…”
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