Search Results - "Gaviria, Laura Jaramillo"

Use of freeze-dried aromatic herbs with quality organoleptic characteristics in gastronomic products by Ramírez Monsalve, Juliana, Jaramillo Gaviria, Laura, Arango Correa, Alejandro

“…In gastronomy, aromatic herbs are mostly used in their fresh state, giving more taste and aroma. However, these herbs have a short shelf life since they…”
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Development of a fermented dairy dressing made of chili peppers with the addition of Antioquian “quesito” whey by Gaviria, Laura Jaramillo, Zuleta, Mónica María Durango, Castaño, Iván Alonso Celis, Osorio, Eddy Yhomara Rúa

“…From the elaboration of “quesito”, a representative product of the department of Antioquia, a residual product, known as whey, is obtained. This by-product…”
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