Search Results - "Gavelle, Erwan de"

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  1. 1

    Patterns of Protein Food Intake Are Associated with Nutrient Adequacy in the General French Adult Population by Gavelle, Erwan de, Huneau, Jean-François, Mariotti, François

    Published in Nutrients (17-02-2018)
    “…Protein food intake appears to partially structure dietary patterns, as most current emergent diets (e.g., vegetarian and flexitarian) can be described…”
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  2. 2

    The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake by de Gavelle, Erwan, Davidenko, Olga, Fouillet, Hélène, Delarue, Julien, Darcel, Nicolas, Huneau, Jean-François, Mariotti, François

    Published in Nutrients (10-07-2019)
    “…Promoting a more balanced animal/plant dietary protein ratio by changing portion sizes or introducing new foods is a promising means to improve diet quality,…”
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  3. 3
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    The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults by de Gavelle, Erwan, Huneau, Jean-François, Fouillet, Hélène, Mariotti, François

    Published in The Journal of nutrition (01-03-2019)
    “…Patterns of protein food intake are undergoing a transition in Western countries, but little is known about how dietary changes to protein intake affect…”
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  5. 5

    Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults by de Gavelle, Erwan, Huneau, Jean-François, Bianchi, Clélia M, Verger, Eric O, Mariotti, François

    Published in Nutrients (08-12-2017)
    “…A downward trend in animal protein (AP) intake has been observed in western countries over the last decade and the effects of such a transition on protein…”
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  6. 6

    Association between Dietary Intake of One-Carbon Metabolism Nutrients in the Year before Pregnancy and Birth Anthropometry by Lecorguillé, Marion, Lioret, Sandrine, de Lauzon-Guillain, Blandine, de Gavelle, Erwan, Forhan, Anne, Mariotti, François, Charles, Marie-Aline, Heude, Barbara

    Published in Nutrients (20-03-2020)
    “…Few studies have evaluated the role of methylation-pathway nutrients involved in fetal growth (B vitamins, choline, betaine, and methionine). These one-carbon…”
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  7. 7

    Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France by de Gavelle, Erwan, Davidenko, Olga, Fouillet, Hélène, Delarue, Julien, Darcel, Nicolas, Huneau, Jean-François, Mariotti, François

    Published in Appetite (01-11-2019)
    “…Meat consumption in Western countries is declining and, while the proportion of strict vegetarians remains low, intermediate diets such as flexitarianism have…”
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  8. 8

    Chronic dietary exposure to pesticide residues and associated risk in the French ELFE cohort of pregnant women by de Gavelle, Erwan, de Lauzon-Guillain, Blandine, Charles, Marie-Aline, Chevrier, Cécile, Hulin, Marion, Sirot, Véronique, Merlo, Mathilde, Nougadère, Alexandre

    Published in Environment international (01-07-2016)
    “…Dietary exposure to pesticide residues may present a risk to public health, especially for sensitive populations such as pregnant women. To characterize this…”
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    Adapting light trap to catch household insects in central Cameroon: a pilot study by Ndengué, Jean De Matha, Texier, Gaëtan, Landier, Jordi, De Gavelle, Erwan, Marchi, Joffrey, Kamgang, Louis Roger, Kenné, Martin, Tindo, Maurice, Eyangoh, Sara, Le Gall, Philippe

    “…Various trapping methods and techniques developed for entomological studies are inefficient in attracting all arthropod groups. A new simple light trap, the…”
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  11. 11

    Profil de consommation protéique et attitudes vis-à-vis des protéines animales des végétariens, flexitariens et omnivores d’une population représentative française by De Gavelle, E., Davidenko, O., Fouillet, H., Delarue, J., Darcel, N., Huneau, J.-F., Mariotti, F.

    Published in Nutrition clinique et métabolisme (01-03-2019)
    “…Épidémiologie. Une transition diététique vers une restructuration de la consommation de sources de protéines a débuté dans les années 2000 dans les pays…”
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