Search Results - "Gaucel, S."

Dynamic modeling of in vitro lipid digestion: Individual fatty acid release and bioaccessibility kinetics by Giang, T.M., Gaucel, S., Brestaz, P., Anton, M., Meynier, A., Trelea, I.C., Le Feunteun, S.

“…•A model of lipid digestion accounting for the FA composition of oil was built.•It was compared to experimental data obtained during an in vitro emulsion…”
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Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein stabilized submicron emulsion by Giang, T.M., Le Feunteun, S., Gaucel, S., Brestaz, P., Anton, M., Meynier, A., Trelea, I.C.

“…Submicron oil-in-water emulsions stabilized with whey proteins have been reported to be relatively resistant and highly sensitive to coalescence during the…”
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A generalised model for cheese mass loss determination during ripening by Gaucel, S., Guillemin, H., Corrieu, G.

“…► Generalised deterministic model for cheese mass loss during ripening. ► Two different cheesemaking methods and cheese sizes: Camembert and Saint-Nectaire. ►…”
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Toward an integrated modeling of the dairy product transformations, a review of the existing mathematical models by Foucquier, J., Chantoiseau, E., Le Feunteun, S., Flick, D., Gaucel, S., Perrot, N.

“…The large diversity of dairy products is the consequence of complex processes involving series of unit operations with a wide range of controls that makes the…”
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High levels of auto-infection in plant pathogens favour short latent periods: a theoretical approach by van den Berg, F., Gaucel, S., Lannou, C., Gilligan, C. A., van den Bosch, F.

“…Auto-infection (infection arising from inoculum produced on the same host unit) is common in polycyclic plant pathogens, but often neglected in experimental…”
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Invading introduced species in insular heterogeneous environments by Gaucel, Sebastien, Langlais, Michel, Pontier, Dominique

“…We are concerned with the development and analysis of a predator–prey system designed for heterogeneous insular environments; populations are native preys…”
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How predator food preference can change the destinity of native prey in predator-prey systems by Gaucel, S., Pontier, D.

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How Predator Food Preference can Change the Destiny of Native Prey in Predator–Prey Systems by Gaucel, Sebastien, Pontier, Dominique

“…The aim of this work is to develop and analyse a mathematical model for a predator-2 preys system arising in insular environments. We are interested in the…”
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Using singular perturbations to reduce an epidemiological model: Application to bovine viral diarrhoea virus within-herd spread by Gaucel, Sébastien, Laroche, Béatrice, Ezanno, Pauline, Vergu, Elisabeta, Touzeau, Suzanne

“…Studying the spread of a pathogen in a managed metapopulation such as cattle herds in a geographical region often requires to take into account both the…”
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Structural mechanisms leading to improved water retention in acid milk gels by use of transglutaminase by Ercili-Cura, Dilek, Lille, Martina, Legland, David, Gaucel, Sébastien, Poutanen, Kaisa, Partanen, Riitta, Lantto, Raija

“…Water retention in transglutaminase (TG)-treated acid milk gels was studied and linked with the gel formation dynamics. Heat-treated skim milk with and without…”
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Evaluation of the Food Contact Suitability of Aged Bio-Nanocomposite Materials Dedicated to Food Packaging Applications by Lajarrige, Anaïs, Gontard, Nathalie, Gaucel, Sébastien, Peyron, Stéphane

“…Nanocomposite materials based on bio-polyesters (PBSA and PHBV) have been evaluated for their suitability for food contact according to the recommendations…”
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