Search Results - "Gattullo, Concetta"
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Cultivation of Potted Sea Fennel, an Emerging Mediterranean Halophyte, Using a Renewable Seaweed-Based Material as a Peat Substitute
Published in Agriculture (Basel) (01-07-2018)“…Sea fennel (Crithmum maritimum L.), an emerging halophyte species, represents a nutritious and refined food product. In this study, the effect on yield and…”
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2
Sustainable Agriculture and Soil Conservation II
Published in Applied sciences (01-08-2023)“…The use of sustainable soil conservation practices has become more and more widespread in recent decades due to the growing awareness that soil, a…”
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3
Nutritional characterization and shelf-life of packaged microgreens
Published in Food & function (14-11-2018)“…Besides the variety of colours and flavours, microgreens show interesting nutritional properties, mainly regarding their contents of mineral nutrients and…”
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4
Comparative evaluation of compost humic acids and their effects on the germination of switchgrass (Panicum vigatum L.)
Published in Journal of soils and sediments (01-02-2014)“…PURPOSE: This study aimed to investigate comparatively the main chemical and physico-chemical properties of the humic acid (HA) fraction of three different…”
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5
Cover Crop for a Sustainable Viticulture: Effects on Soil Properties and Table Grape Production
Published in Agronomy (Basel) (01-09-2020)“…Cover crops are increasingly adopted in viticulture to enhance soil quality and balance the vegetative and reproductive growth of vines. Nevertheless, this…”
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6
Assessment of Soil Quality under Different Soil Management Strategies: Combined Use of Statistical Approaches to Select the Most Informative Soil Physico-Chemical Indicators
Published in Applied sciences (01-06-2021)“…Assessment of soil quality under different management practices is crucial for sustainable agricultural production and natural resource use. In this study,…”
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Sustainable Agriculture and Soil Conservation
Published in Applied sciences (01-05-2021)“…Soil degradation is one of the most topical environmental threats. A number of processes causing soil degradation, specifically erosion, compaction,…”
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Combined Effect of Laboratory-Simulated Fire and Chromium Pollution on Microbial Communities in an Agricultural Soil
Published in Biology (Basel, Switzerland) (26-06-2021)“…Fire events in agricultural soils can modify not only soil properties but also the structure of soil microbial communities, especially in soils containing high…”
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Investigating Lead Bioavailability in a Former Shooting Range by Soil Microanalyses and Earthworms Tests
Published in Soil systems (01-03-2022)“…Shooting ranges are among the major anthropogenic sources of Pb contamination in soils worldwide. Once they have reached the soil, bullet residues can have…”
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10
Iron Mobilization and Mineralogical Alterations Induced by Iron-Deficient Cucumber Plants (Cucumis sativus L.) in a Calcareous Soil
Published in Pedosphere (01-02-2018)“…Dicotyledons cope with ion (Fe) shortage by releasing low-molecular-weight organic compounds into the rhizosphere to mobilize Fe through reduction and…”
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11
Fire effects on the distribution and bioavailability of potentially toxic elements (PTEs) in agricultural soils
Published in Chemosphere (Oxford) (01-10-2021)“…In the last years, uncontrolled fires are frequently occurring in forest and agricultural areas as an indirect effect of the rising aridity and global warming…”
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12
Application of natural and synthetic zeolites in the oenological field
Published in Food research international (01-12-2021)“…[Display omitted] •Zeolites are aluminosilicates, safe for human consumption, used in several sectors.•Innovative applications of zeolites have been tested in…”
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13
Ripening indices and harvesting times of different olive cultivars for continuous harvest
Published in Scientia horticulturae (28-02-2013)“…► The better ripening index choose depends on the rapidity of the ripening process of a cultivar. ► For Arbosana, a very slow and late ripening cultivar,…”
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14
TXRF spectral information enhanced by multivariate analysis: A new strategy for food fingerprint
Published in Food chemistry (01-02-2023)Get full text
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15
SEM-EDX hyperspectral data analysis for the study of soil aggregates
Published in Geoderma (15-01-2022)“…•Soil aggregates were studied by SEM-EDX hyperspectral data analysis.•Datamuncher Gamma software was implemented to manage SEM-EDX data cubes.•Soil phases were…”
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Evidence of hexavalent chromium formation and changes of Cr speciation after laboratory-simulated fires of composted tannery sludges long-term amended agricultural soils
Published in Journal of hazardous materials (15-08-2022)“…Controlled or accidental fires can impact agricultural soils amended with composted organic materials since high temperatures cause fast organic matter (OM)…”
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17
Rapid multi-element characterization of microgreens via total-reflection X-ray fluorescence (TXRF) spectrometry
Published in Food chemistry (30-10-2019)“…•Microgreens are a relevant source of mineral macro and micronutrients.•Microgreens can be analysed by TXRF without sample digestion.•Simultaneous…”
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18
Root architecture and morphometric analysis of Arabidopsis thaliana grown in Cd/Cu/Zn-gradient agar dishes: A new screening technique for studying plant response to metals
Published in Plant physiology and biochemistry (01-06-2015)“…A new screening strategy using Petri dishes with a gradient of distances between germinating seeds and a metal-contaminated medium was used for studying…”
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Alkaline hydrothermal stabilization of Cr(VI) in soil using glass and aluminum from recycled municipal solid wastes
Published in Journal of hazardous materials (15-02-2018)“…[Display omitted] •Glass and aluminum from municipal solid wastes can be used for soil remediation.•Alkaline hydrothermal treatment reduced Cr(VI)…”
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20
Effects of municipal solid waste- and sewage sludge-compost-based growing media on the yield and heavy metal content of four lettuce cultivars
Published in Environmental science and pollution research international (01-11-2017)“…Compost has been recently suggested as an alternative to peat for the preparation of growing substrates in soilless cultivation systems. However, some…”
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