Search Results - "Gasparini ‡‡, Paolo"

Refine Results
  1. 1
  2. 2

    Heterogeneity in Circulating Tumor Cells: The Relevance of the Stem-Cell Subset by Agnoletto, Chiara, Corrà, Fabio, Minotti, Linda, Baldassari, Federica, Crudele, Francesca, Cook, William Joseph James, Di Leva, Gianpiero, d'Adamo, Adamo Pio, Gasparini, Paolo, Volinia, Stefano

    Published in Cancers (05-04-2019)
    “…The release of circulating tumor cells (CTCs) into vasculature is an early event in the metastatic process. The analysis of CTCs in patients has recently…”
    Get full text
    Journal Article
  3. 3

    Systematic analysis of factors that improve homologous direct repair (HDR) efficiency in CRISPR/Cas9 technique by Di Stazio, Mariateresa, Foschi, Nicola, Athanasakis, Emmanouil, Gasparini, Paolo, d'Adamo, Adamo Pio

    Published in PloS one (05-03-2021)
    “…The CRISPR/Cas9 bacterial system has proven to be an powerful tool for genetic manipulation in several organisms, but the efficiency of sequence replacement by…”
    Get full text
    Journal Article
  4. 4
  5. 5

    Seismic reflections reveal a massive melt layer feeding Campi Flegrei caldera by Zollo, Aldo, Maercklin, Nils, Vassallo, Maurizio, Dello Iacono, Dario, Virieux, Jean, Gasparini, Paolo

    Published in Geophysical research letters (28-06-2008)
    “…Campi Flegrei is an active, resurgent caldera that is located a few kilometres west of the city of Naples, a densely populated urban settlement in southern…”
    Get full text
    Journal Article
  6. 6
  7. 7

    Coarse-grained/molecular mechanics of the TAS2R38 bitter taste receptor: experimentally-validated detailed structural prediction of agonist binding by Marchiori, Alessandro, Capece, Luciana, Giorgetti, Alejandro, Gasparini, Paolo, Behrens, Maik, Carloni, Paolo, Meyerhof, Wolfgang

    Published in PloS one (31-05-2013)
    “…Bitter molecules in humans are detected by ∼25 G protein-coupled receptors (GPCRs). The lack of atomic resolution structure for any of them is complicating an…”
    Get full text
    Journal Article
  8. 8

    Global diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosal by Risso, Davide S., Mezzavilla, Massimo, Pagani, Luca, Robino, Antonietta, Morini, Gabriella, Tofanelli, Sergio, Carrai, Maura, Campa, Daniele, Barale, Roberto, Caradonna, Fabio, Gasparini, Paolo, Luiselli, Donata, Wooding, Stephen, Drayna, Dennis

    Published in Scientific reports (03-05-2016)
    “…The ability to taste phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) is a polymorphic trait mediated by the TAS2R38 bitter taste receptor gene. It…”
    Get full text
    Journal Article
  9. 9
  10. 10

    A Brief Review of Genetic Approaches to the Study of Food Preferences: Current Knowledge and Future Directions by Robino, Antonietta, Concas, Maria Pina, Catamo, Eulalia, Gasparini, Paolo

    Published in Nutrients (26-07-2019)
    “…Genetic variation plays a crucial role in individual differences in food preferences which ultimately influence food selection and health. Our current…”
    Get full text
    Journal Article
  11. 11

    SDHAF1 , encoding a LYR complex-II specific assembly factor, is mutated in SDH-defective infantile leukoencephalopathy by Uziel, Graziella, Ferrero, Ileana, Horvath, Rita, Lochmüller, Hanns, Strom, Tim M, Invernizzi, Federica, Goffrini, Paola, Gasparini, Paolo, Zeviani, Massimo, Klopstock, Thomas, Prokisch, Holger, Ghezzi, Daniele, D'Adamo, Pio

    Published in Nature genetics (01-06-2009)
    “…We report mutations in SDHAF1, encoding a new LYR-motif protein, in infantile leukoencephalopathy with defective succinate dehydrogenase (SDH, complex II)…”
    Get full text
    Journal Article
  12. 12
  13. 13

    Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP by Tepper, Beverly J, Melis, Melania, Koelliker, Yvonne, Gasparini, Paolo, Ahijevych, Karen L, Tomassini Barbarossa, Iole

    Published in Nutrients (23-11-2017)
    “…In the last several decades, the genetic ability to taste the bitter compound, 6- -propyltiouracil (PROP) has attracted considerable attention as a model for…”
    Get full text
    Journal Article
  14. 14

    The thermal regime of the Campi Flegrei magmatic system reconstructed through 3D numerical simulations by Di Renzo, Valeria, Wohletz, Kenneth, Civetta, Lucia, Moretti, Roberto, Orsi, Giovanni, Gasparini, Paolo

    “…We illustrate a quantitative conductive/convective thermal model incorporating a wide range of geophysical, petrological, geological, geochemical and…”
    Get full text
    Journal Article
  15. 15
  16. 16

    Variation in the Bitter‐taste Receptor Gene TAS2R38, and Adiposity in a Genetically Isolated Population in Southern Italy by Tepper, Beverly J., Koelliker, Yvonne, Zhao, Liqiang, Ullrich, Natalia V., Lanzara, Carmela, D'Adamo, Pio, Ferrara, Antonella, Ulivi, Sheila, Esposito, Laura, Gasparini, Paolo

    Published in Obesity (Silver Spring, Md.) (01-10-2008)
    “…Objective: Variation in the bitter‐taste receptor gene, TAS2R38 confers the ability to taste 6‐n‐propylthiouracil (PROP). The objective of this study was to…”
    Get full text
    Journal Article
  17. 17

    Severe Infantile Encephalomyopathy Caused by a Mutation in COX6B1, a Nucleus-Encoded Subunit of Cytochrome C Oxidase by Massa, Valeria, Fernandez-Vizarra, Erika, Alshahwan, Saad, Bakhsh, Eman, Goffrini, Paola, Ferrero, Ileana, Mereghetti, Paolo, D'Adamo, Pio, Gasparini, Paolo, Zeviani, Massimo

    Published in American journal of human genetics (01-06-2008)
    “…Cytochrome c oxidase (COX) deficiency, one of the most common respiratory-chain defects in humans, has been associated with mutations in either mitochondrial…”
    Get full text
    Journal Article
  18. 18
  19. 19

    A genome‐wide association study identifies an association between variants in EFCAB4B gene and periodontal disease in an Italian isolated population by Bevilacqua, Lorenzo, Navarra, Chiara O., Pirastu, Nicola, Lenarda, Roberto Di, Gasparini, Paolo, Robino, Antonietta

    Published in Journal of periodontal research (01-12-2018)
    “…Background and Objective Periodontitis in one of the most prevalent dental diseases. Despite numerous studies have investigated its aetiopathogenetic factors,…”
    Get full text
    Journal Article
  20. 20

    A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road by Robino, Antonietta, Mezzavilla, Massimo, Pirastu, Nicola, Dognini, Maddalena, Tepper, Beverly J, Gasparini, Paolo

    Published in PloS one (13-03-2014)
    “…Taste is one of the main factors determining food choices. Differences in PROP bitter taste perception have been implicated in individual differences in food…”
    Get full text
    Journal Article