Search Results - "Gaspar, João M"
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Is Sotolon Relevant to the Aroma of Madeira Wine Blends?
Published in Biomolecules (Basel, Switzerland) (09-11-2019)“…Madeira wine (MW) oxidative aging results in the formation of several key aromas. Little is still known about their odor relevance to the aroma of the most…”
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Odor detection threshold (ODT) and odor rejection threshold (ORT) determination of sotolon in Madeira wine: A preliminary study
Published in AIMS agriculture and food (01-01-2018)“…Madeira is a fortified wine, well renowned worldwide. It is during the aging process that its characteristic bouquet is developed, through the formation of…”
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Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis
Published in Journal of analytical methods in chemistry (01-01-2018)“…Sotolon (4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one) is a powerful odorant usually pointed out as being responsible not only for the characteristic curry…”
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Desafios da autonomização: estudo das transições segundo jovens adultos ex-institucionalizados
Published in Psicologia clínica (Rio de Janeiro, Brazil) (01-07-2015)“…Este artigo dá conta de uma investigação centrada nas transições de jovens adultos que viveram um longo período das suas vidas em instituições de acolhimento…”
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