Search Results - "Gaspar, João M"

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  1. 1

    Is Sotolon Relevant to the Aroma of Madeira Wine Blends? by Gaspar, João M, Freitas, Ana I, Zhao, Qianzhu, Leça, João M, Pereira, Vanda, Marques, José C

    Published in Biomolecules (Basel, Switzerland) (09-11-2019)
    “…Madeira wine (MW) oxidative aging results in the formation of several key aromas. Little is still known about their odor relevance to the aroma of the most…”
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    Journal Article
  2. 2

    Odor detection threshold (ODT) and odor rejection threshold (ORT) determination of sotolon in Madeira wine: A preliminary study by M. Gaspar, João, Pereira, Vanda, José C. Marques, and

    Published in AIMS agriculture and food (01-01-2018)
    “…Madeira is a fortified wine, well renowned worldwide. It is during the aging process that its characteristic bouquet is developed, through the formation of…”
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    Journal Article
  3. 3

    Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis by Pereira, Ana C., Gaspar, João M., Leça, João M., Pereira, Vanda, Marques, Jose Carlos

    Published in Journal of analytical methods in chemistry (01-01-2018)
    “…Sotolon (4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one) is a powerful odorant usually pointed out as being responsible not only for the characteristic curry…”
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  4. 4

    Desafios da autonomização: estudo das transições segundo jovens adultos ex-institucionalizados by Gaspar, João Pedro M., Santos, Eduardo J. R., Alcoforado, Joaquim Luís M.

    “…Este artigo dá conta de uma investigação centrada nas transições de jovens adultos que viveram um longo período das suas vidas em instituições de acolhimento…”
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    Journal Article