Search Results - "Gaskins, Verneta L."

Global transcriptomic responses orchestrate difenoconazole resistance in Penicillium spp. causing blue mold of stored apple fruit by Lichtner, Franz J, Gaskins, Verneta L, Cox, Kerik D, Jurick, 2nd, Wayne M

“…Blue mold is a globally important and economically impactful postharvest disease of apples caused by multiple Penicillium spp. There are currently four…”
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Mining the Penicillium expansum Genome for Virulence Genes: A Functional-Based Approach to Discover Novel Loci Mediating Blue Mold Decay of Apple Fruit by Luciano-Rosario, Dianiris, Peng, Hui, Gaskins, Verneta L., Fonseca, Jorge M., Keller, Nancy P., Jurick, Wayne M.

“…Blue mold, a postharvest disease of pome fruits, is caused by the filamentous fungus Penicillium expansum. In addition to the economic losses caused by P…”
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Avirulent Isolates of Penicillium chrysogenum to Control the Blue Mold of Apple Caused by P. expansum by Bartholomew, Holly P., Luciano-Rosario, Dianiris, Bradshaw, Michael J., Gaskins, Verneta L., Peng, Hui, Fonseca, Jorge M., Jurick, Wayne M.

“…Blue mold is an economically significant postharvest disease of pome fruit that is primarily caused by Penicillium expansum. To manage this disease and sustain…”
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Comparative Penicillium spp. Transcriptomics: Conserved Pathways and Processes Revealed in Ungerminated Conidia and during Postharvest Apple Fruit Decay by Bartholomew, Holly P, Lichtner, Franz J, Bradshaw, Michael, Gaskins, Verneta L, Fonseca, Jorge M, Bennett, Joan W, Jurick, 2nd, Wayne M

“…Blue mold, caused by spp., is an impactful postharvest disease resulting in significant economic losses due to reduced pome fruit quality and mycotoxin…”
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Whole-genome comparisons of Penicillium spp. reveals secondary metabolic gene clusters and candidate genes associated with fungal aggressiveness during apple fruit decay by Wu, Guangxi, Jurick Ii, Wayne M, Lichtner, Franz J, Peng, Hui, Yin, Guohua, Gaskins, Verneta L, Yin, Yanbin, Hua, Sui-Sheng, Peter, Kari A, Bennett, Joan W

“…Blue mold is a postharvest rot of pomaceous fruits caused by and a number of other species The genome of the highly aggressive strain R19 was re-sequenced and…”
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More than a Virulence Factor: Patulin Is a Non-Host-Specific Toxin that Inhibits Postharvest Phytopathogens and Requires Efflux for Penicillium Tolerance by Bartholomew, Holly P, Bradshaw, Michael J, Macarisin, Otilia, Gaskins, Verneta L, Fonseca, Jorge M, Jurick, 2nd, Wayne M

“…Mycotoxin contamination is a leading cause of food spoilage and waste on a global scale. Patulin, a mycotoxin produced by spp. during postharvest pome fruit…”
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Would You Like Wood or Plastic? Bin Material, Sanitation Treatments, and Bin Inoculum Levels Impact Blue Mold Decay of Stored Apple Fruit by Jurick, 2nd, Wayne M, Choi, Mei-Wah, Gaskins, Verneta L, Peter, Kari A, Cox, Kerik D

“…Blue mold, caused primarily by , is a significant postharvest disease of apples. It not only causes economic losses but also produces mycotoxins that…”
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Blistering1 Modulates Penicillium expansum Virulence Via Vesicle-mediated Protein Secretion by Jurick, Wayne M., Peng, Hui, Beard, Hunter S., Garrett, Wesley M., Lichtner, Franz J., Luciano-Rosario, Dianiris, Macarisin, Otilia, Liu, Yingjian, Peter, Kari A., Gaskins, Verneta L., Yang, Tianbao, Mowery, Joseph, Bauchan, Gary, Keller, Nancy P., Cooper, Bret

“…A TDNA mutant, in the single copy Blistering1 locus, was created in Penicillium expansum. The mutant showed reduced decay in apple fruit, undetectable levels…”
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A Genome Resource for Several North American Venturia inaequalis Isolates with Multiple Fungicide Resistance Phenotypes by Lichtner, Franz J, Jurick, 2nd, Wayne M, Ayer, Katrin M, Gaskins, Verneta L, Villani, Sara M, Cox, Kerik D

“…The apple scab pathogen, , is among the most economically important fungal pathogens that affects apples. Fungicide applications are an essential part of…”
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Characterization of Postharvest Fungicide-Resistant Botrytis cinerea Isolates From Commercially Stored Apple Fruit by Jurick, 2nd, Wayne M, Macarisin, Otilia, Gaskins, Verneta L, Park, Eunhee, Yu, Jiujiang, Janisiewicz, Wojciech, Peter, Kari A

“…Botrytis cinerea causes gray mold and is an economically important postharvest pathogen of fruit, vegetables, and ornamentals. Fludioxonil-sensitive B. cinerea…”
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Baseline Sensitivity of Penicillium spp. to Difenoconazole by Jurick, 2nd, Wayne M, Macarisin, Otilia, Gaskins, Verneta L, Janisiewicz, Wojciech J, Peter, Kari A, Cox, Kerik D

“…Penicillium spp. cause blue mold of stored pome fruit. These fungi reduce fruit quality and produce mycotoxins that are regulated for processed fruit products…”
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Identification of wild apple germplasm (Malus spp.) accessions with resistance to the postharvest decay pathogens Penicillium expansum and Colletotrichum acutatum by Jurick II, Wayne M., Janisiewicz, Wojciech J., Saftner, Robert A., Vico, Ivana, Gaskins, Verneta L., Park, Eunhee, Forsline, Philip L., Fazio, Gennaro, Conway, William S.

“…With 3 figures and 4 tables Penicillium expansum and Colletotrichum acutatum cause blue mould and bitter rot of apples during storage which results in…”
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Purification and Biochemical Characterization of Polygalacturonase Produced by Penicillium expansum During Postharvest Decay of ‘Anjou’ Pear by Jurick, Wayne M. III, Vico, Ivana, Gaskins, Verneta L, Garrett, Wesley M, Whitaker, Bruce D, Janisiewicz, Wojciech J, Conway, William S

“…A polygalacturonase (PG) was extracted and purified from decayed tissue of ‘Anjou’ pear fruit inoculated with Penicillium expansum. Ammonium sulfate…”
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Draft Genome Sequence of Penicillium expansum Strain R19, Which Causes Postharvest Decay of Apple Fruit by Yu, Jiujiang, Jurick, 2nd, Wayne M, Cao, Huansheng, Yin, Yanbin, Gaskins, Verneta L, Losada, Liliana, Zafar, Nikhat, Kim, Maria, Bennett, Joan W, Nierman, William C

“…Among the species that cause blue mold, isolates of Penicillium expansum are the most prevalent and virulent species, causing more than 50 percent of…”
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Genome Sequence of Penicillium solitum RS1, Which Causes Postharvest Apple Decay by Yu, Jiujiang, Wu, Guangxi, Jurick, 2nd, Wayne M, Gaskins, Verneta L, Yin, Yanbin, Yin, Guohua, Bennett, Joan W, Shelton, Daniel R

“…Penicillium species cause postharvest decay, commonly known as blue mold, in pome fruits, such as apples and pears. To devise novel strategies to prevent and…”
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Penicillium solitum produces a polygalacturonase isozyme in decayed Anjou pear fruit capable of macerating host tissue in vitro by Jurick, Wayne M., Vico, Ivana, Gaskins, Verneta L., Whitaker, Bruce D., Garrett, Wesley M., Janisiewicz, Wojciech J., Conway, William S.

“…A polygalacturonase (PG) isozyme was isolated from Penicillium solitum-decayed Anjou pear fruit and purified to homogeneity with a multistep process. Both gel…”
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Carbon, nitrogen and pH regulate the production and activity of a polygalacturonase isozyme produced by Penicillium expansum by Jurick, Wayne M, Vico, Ivana, Gaskins, Verneta L, Peter, Kari A, Park, Eunhee, Janisiewicz, Wojciech J, Conway, William S

“…The influence of carbon, nitrogen and pH on polygalacturonase (PG) activity produced by Penicillium expansum were investigated. P. expansum mycelial growth was…”
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Mold in, mold out: Harvest bins harbor viable inoculum that can be reduced using novel sanitation methods to manage blue mold decay of apples by Luciano-Rosario, Dianiris, Castro, Johanny, Peter, Kari A., Cox, Kerik D., Fonseca, Jorge M., Gaskins, Verneta L., Jurick, Wayne M.

“…Postharvest diseases account for major economic losses worldwide, while also contributing to food waste and loss. Blue mold, caused by Penicillium expansum, is…”
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Delivering the goods: Fungal secretion modulates virulence during host–pathogen interactions by Bradshaw, Michael J., Bartholomew, Holly P., Fonseca, Jorge M., Gaskins, Verneta L., Prusky, Dov, Jurick, Wayne M.

“…Fungi secrete a variety of compounds that have wide ranging effects on society and govern the outcome of host–pathogen interactions. The secreted products…”
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Mining the IPenicillium expansum/I Genome for Virulence Genes: A Functional-Based Approach to Discover Novel Loci Mediating Blue Mold Decay of Apple Fruit by Luciano-Rosario, Dianiris, Peng, Hui, Gaskins, Verneta L, Fonseca, Jorge M, Keller, Nancy P, Jurick, Wayne M

“…Blue mold, a postharvest disease of pome fruits, is caused by the filamentous fungus Penicillium expansum. In addition to the economic losses caused by P…”
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