Search Results - "Gasic, Katarina"
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Monitoring of Erwinia amylovora in Montenegro
Published in Pesticidi i Fitomedicina (01-09-2015)“…Recent studies of Erwinia amylovora in Montenegro, conducted from 2012 to 2014, indicated that the bacterium was widespread in the northern, continental part…”
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Polyphasic study of phytopathogenic bacterial strains associated with deep bark canker of walnut in Serbia revealed a new species, Brenneria izbisi sp. nov
Published in Frontiers in plant science (24-11-2022)“…Serious outbreaks of walnut deep bark canker were observed on young walnut trees ( L.) in two localities in the northern part of Serbia during 2020. From the…”
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3
Induced plant resistance
Published in Ratarstvo i povrtarstvo (01-01-2012)“…Plants have evolved different strategies to protect themselves against pathogen infections. These strategies are classified as either passive or active,…”
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Bacteriophage-Mediated Control of Phytopathogenic Xanthomonads: A Promising Green Solution for the Future
Published in Microorganisms (Basel) (13-05-2021)“…Xanthomonads, members of the family Xanthomonadaceae, are economically important plant pathogenic bacteria responsible for infections of over 400 plant…”
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Complete Genome of the Xanthomonas euvesicatoria Specific Bacteriophage KΦ1, Its Survival and Potential in Control of Pepper Bacterial Spot
Published in Frontiers in microbiology (29-08-2018)“…phage KΦ1, a member of family, was isolated from the rhizosphere of pepper plants showing symptoms of bacterial spot. The phage strain expressed antibacterial…”
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Unveiling Genetic Diversity Among Bacterial Isolates Using SCoT Markers
Published in Current microbiology (01-12-2024)“…This study aimed to unveil the genetic diversity among 47 bacterial isolates from various species using start codon targeted (SCoT) markers. Six SCoT primers…”
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Characterization of Pseudomonas syringae Strains Associated with Shoot Blight of Raspberry and Blackberry in Serbia
Published in Plant disease (01-03-2023)“…During May 2016, severe blight symptoms were observed in several raspberry and blackberry fields in Serbia. In total, 22 strains were isolated: 16 from…”
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Isolation, Characterization and Draft Genome Analysis of Bacteriophages Infecting Acidovorax citrulli
Published in Frontiers in microbiology (03-02-2022)“…Bacterial fruit blotch and seedling blight, caused by , is one of the most destructive diseases of melon and watermelon in many countries. Pathogen-free seed…”
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Incidence and molecular characterization of potato leaf roll virus in seed potato production in Serbia
Published in European journal of plant pathology (01-06-2021)“…The distribution and frequency of potato leaf roll virus in the four most important potato growing regions in Serbia were studied during the seven years…”
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Integration of biological and conventional treatments in control of pepper bacterial spot
Published in Crop protection (01-05-2019)“…Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions,…”
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Differentiation of Pseudomonas syringae Pathovars Originating from Stone Fruits
Published in Pesticidi i Fitomedicina (01-01-2012)“…Due to an overlapping host range, similar symptomatology and many common characteristics,Pseudomonas syringae pathovars originating from stone fruits can…”
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Talaromyces minioluteus: New Postharvest Fungal Pathogen in Serbia
Published in Plant disease (01-03-2020)“…is one of the important species of genus , which has cosmopolitan distribution and is encountered on a wide range of different habitats. This species has not…”
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Polyphasic Characterization of Acidovorax citrulli Strains Originating from Serbia
Published in Agronomy (Basel) (01-02-2022)“…Acidovorax citrulli, the causal agent of bacterial fruit blotch (BFB), is an economically important pathogen of watermelon and related plant species worldwide…”
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Characterization and phylogenetic diversity of Agrobacterium vitis from Serbia based on sequence analysis of 16S-23S rRNA internal transcribed spacer (ITS) region
Published in European journal of plant pathology (01-12-2014)“…Serious outbreaks of grapevine crown gall disease were observed in major Serbian viticultural regions during the last five years. Tumorigenic Agrobacterium…”
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Genetic diversity of tumorigenic bacteria associated with crown gall disease of raspberry in Serbia
Published in European journal of plant pathology (01-08-2015)“…During the last 3 years, crown gall disease was observed in some young raspberry plantations throughout Serbia, causing considerable economic losses. Based on…”
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Sensitivity of some pepper genotypes to bacterial spot causal agent
Published in Ratarstvo i povrtarstvo (01-01-2012)“…Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D),…”
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Specificity and sensitivity of three PCR-based methods for detection of Erwinia amylovora in pure culture and plant material
Published in Genetika (Beograd) (2019)“…Three PCR methods, referred in this study as ?conventional?, ?nested? and ?chromosomal? PCR and suggested for routine detection of Erwinia amylovora in pure…”
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Pectobacterium carotovorum subsp. carotovorum – the Causal Agent of Calla Soft Rot in Serbia and Montenegro
Published in Pesticidi i Fitomedicina (01-01-2009)“…Bacterial strains were isolated from above- and underground parts of diseased calla plants originating from different localities in Serbia and one locality in…”
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Identification and characterization of Agrobacterium spp. isolated from apricot in Serbia
Published in European journal of plant pathology (01-09-2013)“…Crown gall, caused by tumorigenic strains of Agrobacterium spp., is considered one of the most important diseases in stone fruit nurseries throughout the…”
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Characterization and population diversity of Erwinia amylovora strains originating from pome fruits in Serbia
Published in Pesticidi i Fitomedicina (01-01-2018)“…The diversity of 30 Erwinia amylovora strains, isolated from quince, pear and apple trees on 14 localities in Serbia, was studied using bacteriological and…”
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