Search Results - "Garzón Tiznado, J. A."

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  1. 1

    Transmission Efficiency of Tomato Apex Necrosis Virus by Bemisia tabaci (Hemiptera: Aleyrodidae) Biotype B in Tomato by Barajas-Ortiz, M, León-Sicairos, C. R, López-Valenzuela, J. A, Reyes-Moreno, C, Valdez-Ortiz, A, Velarde-Félix, S, Peraza-Garay, F, Garzón-Tiznado, J. A

    Published in Journal of economic entomology (01-08-2013)
    “…Tomato apex necrosis virus (ToANV) is a new virus that causes important damage in tomato crops from the Culiacan Valley, Sinaloa, Mexico. To understand the…”
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    Journal Article
  2. 2

    Technological and Nutritional Properties of Flours and Tortillas from Nixtamalized and Extruded Quality Protein Maize (Zea mays L.) by Gutiérrez-Dorado, R, Ayala-Rodríguez, A.E, Milán-Carrillo, J, López-Cervantes, J, Garzón-Tiznado, J.A, López-Valenzuela, J.A, Paredes-López, O, Reyes-Moreno, C

    Published in Cereal chemistry (01-11-2008)
    “…Nixtamalized and extruded flours from quality protein maize (QPM, V-537C) and tortillas made from them were evaluated for some technological and nutritional…”
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    Journal Article
  3. 3

    α-Glucosidase inhibitory phenolics from Echeveria subrigida (B. L. Rob & Seaton) leaves by López-Angulo, G, Miranda-Soto, V, López-Valenzuela, J A, Montes-Avila, J, Díaz-Camacho, S P, Garzón-Tiznado, J A, Delgado-Vargas, F

    Published in Natural product research (01-02-2022)
    “…is native to Mexico and its methanol extract (ME) shows relevant biological activities for human health, including the α-glucosidase inhibitory (αGI) activity…”
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    Journal Article
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    Nutritional Properties of Quality Protein Maize and Chickpea Extruded Based Weaning Food by MILÁN-CARRILLO, J, VALDÉZ-ALARCÓN, C, GUTIÉRREZ-DORADO, R, CÁRDENAS-VALENZUELA, O. G, MORA-ESCOBEDO, R, GARZÓN-TIZNADO, J. A, REYES-MORENO, C

    “…Malnutrition is one of the major causes of morbidity and mortality among young children in most of the developing countries. To minimize the adversities of…”
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  6. 6

    Hard-to-cook tendency of chickpea (Cicer arietinum L) varieties by Reyes-Moreno, C, Rouzaud-Sandez, O, Milán-Carrillo, J, Garzón-Tiznado, JA, Camacho-Hernández, L

    “…Chickpeas (Cicer arietinum L) develop the hard‐to‐cook (HTC) defect during storage at high temperatures (>25 °C) and high relative humidities (RH>65%). The…”
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  7. 7

    Nixtamalized flour from quality protein maize (Zea mays L). optimization of alkaline processing by MILAN-CARRILLO, J, GUTIERREZ-DORADO, R, CUEVAS-RODRIGUEZ, E. O, GARZON-TIZNADO, J. A, REYES-MORENO, C

    “…Quality of maize proteins is poor, they are deficient in the essential amino acids lysine and tryptophan. Recently, in Mexico were successfully developed…”
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    Journal Article
  8. 8

    Nutritional properties of tempeh flour from quality protein maize ( Zea mays L.) by Cuevas-Rodríguez, E.O., Verdugo-Montoya, N.M., Angulo-Bejarano, P.I., Milán-Carrillo, J., Mora-Escobedo, R., Bello-Pérez, L.A., Garzón-Tiznado, J.A., Reyes-Moreno, C.

    Published in Food science & technology (01-12-2006)
    “…The objective of this investigation was to evaluate physico-chemical and nutritional properties of tempeh flour from a quality protein maize (QPM). In…”
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    Journal Article
  9. 9

    Complete nucleotide sequence of pepper huasteco virus: analysis and comparison with bipartite geminiviruses by Torres-Pacheco, I, Garzon-Tiznado, J. A, Herrera-Estrella, L, Rivera-Bustamante, R. F

    Published in Journal of general virology (01-10-1993)
    “…Departamento de Ingeniería Genética, Centro de Investigación y de Estudios Avanzados del I.P.N., Unidad Irapuato, Apartado Postal no. 629, Irapuato, Gto…”
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  10. 10

    Instant flour from quality protein maize ( Zea mays L). Optimization of extrusion process by Reyes-Moreno, C, Milán-Carrillo, J, Gutiérrez-Dorado, R, Paredes-López, O, Cuevas-Rodrı́guez, E.O, Garzón-Tiznado, J.A

    Published in Food science & technology (01-01-2003)
    “…Traditional nixtamalization process for producing instant flours is highly time and energy consuming; in addition, it presents problems of high liquid waste…”
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    Journal Article
  11. 11

    Resistance to Geminivirus Mixed Infections in Mexican Wild Peppers by Anaya-López, J.L, Torres-Pacheco, I, González-Chavira, M, Garzon-Tizando, J.A, Pons-Hernandez, J.L

    Published in HortScience (01-04-2003)
    “…Screening for resistance to mixed infections with pepper huasteco virus (PHV) and pepper golden mosaic virus (PepGMV) was carried out on plants representing…”
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    Journal Article
  12. 12

    Analysis of the infectivity of monomeric clones of pepper huasteco virus by Bonilla-Ramirez, GM, Guevara-Gonzalez, RG, Garzon-Tiznado, JA, Ascencio- Ibanez, JT, Torres-Pacheco, I, Rivera-Bustamante, RF

    Published in Journal of general virology (01-04-1997)
    “…GM Bonilla-Ramirez, RG Guevara-Gonzalez, JA Garzon-Tiznado, JT Ascencio- Ibanez, I Torres-Pacheco and RF Rivera-Bustamante Departamento de Ingenieria Genetica,…”
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    Journal Article
  13. 13

    Inoculation of peppers with infectious clones of a new geminivirus by a biolistic procedure by Garzon-Tiznado, J.A, Torres-Pacheco, I, Ascencio-Ibanez, J.T, Herrea-Estrella, L, Rivera-Bustamante, R.F

    Published in Phytopathology (01-05-1993)
    “…Several new viral diseases have appeared in almost all horticultural areas in Mexico. Transmission of their causal agents by whiteflies and host-range data…”
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    Journal Article
  14. 14

    α-Glucosidase inhibitory phenolics from Echeveria subrigida (B. L. Rob & Seaton) leaves by López-Angulo, G., Miranda-Soto, V., López-Valenzuela, J. A., Montes-Avila, J., Díaz-Camacho, S. P., Garzón-Tiznado, J. A., Delgado-Vargas, F.

    Published in Natural Product Research (16-02-2022)
    “…Echeveria subrigida is native to Mexico and its methanol extract (ME) shows relevant biological activities for human health, including the α-glucosidase…”
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  15. 15

    Transmission Efficiency of Tomato Apex Necrosis Virus by Bemisia tabaci (Hemiptera: Aleyrodidae) Biotype B in Tomato by Barajas-Ortiz, M, Leon-Sicairos, C R, Lopez-Valenzuela, JA, Reyes-Moreno, C, Valdez-Ortiz, A, Velarde-Felix, S, Peraza-Garay, F, Garzon-Tiznado, JA

    Published in Journal of economic entomology (01-06-2012)
    “…Tomato apex necrosis virus (ToANV) is a new virus that causes important damage in tomato crops from the Culiacan Valley, Sinaloa, Mexico. To understand the…”
    Get full text
    Journal Article
  16. 16

    Genetic Structure of Wild and Domesticated Populations of Capsicum annuum (Solanaceae) from Northwestern Mexico Analyzed by RAPDs by Oyama, Ken, Hernández-Verdugo, Sergio, Sánchez, Carla, González-Rodríguez, Antonio, Sánchez-Peña, Pedro, Garzón-Tiznado, José Antonio, Casas, Alejandro

    Published in Genetic resources and crop evolution (01-05-2006)
    “…Levels of genetic variation and genetic structure of 15 wild populations and three domesticated populations of Capsicum annuum were studied by RAPD markers. A…”
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    Sweetpotato Whitefly (Homoptera: Aleyrodidae), Aphid (Homoptera: Aphididae) Populations, and Complex of Viruses in Watermelon on Different Planting Dates in Jalisco, Mexico by URIAS-LOPEZ, Mario A, BYERLY-MURPHY, Keir F, NAVA-CAMBEROS, Urbano, VELAZQUEZ MONREAL, José J, GARZON-TIZNADO, José A

    Published in Environmental entomology (01-10-2004)
    “…The goals of this study were to determine the population dynamics of sweetpotato whitefly, Bemisia tabaci (Gennadius); green peach aphid, Myzus persicae…”
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    Journal Article