Search Results - "Garvey, E. C."

Aroma generation in sponge cakes: The influence of sucrose particle size and sucrose source by Garvey, E.C., O'Sullivan, M.G., Kerry, J.P., Kilcawley, K.N.

“…•The influence of sucrose particle size, and sucrose source on the volatile and aroma of sponge cakes was investigated.•Sponge cakes were formulated from cane…”
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Characterising the sensory quality and volatile aroma profile of clean-label sucrose reduced sponge cakes by Garvey, E.C., O'Sullivan, M.G., Kerry, J.P., Milner, L., Gallagher, E., Kilcawley, K.N.

“…•Maillard volatile products were most significantly influenced by sucrose reduction.•Volatiles from lipid oxidation and carmelisation also impacted.•Furfural,…”
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Optimisation of HS-SPME Parameters for the Analysis of Volatile Compounds in Baked Confectionery Products by Garvey, E. C., O’Sullivan, M. G., Kerry, J. P., Kilcawley, K. N.

“…Optimised extraction methods are required to better understand the impact of volatile compounds on the physical and organoleptic attributes of baked…”
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Nursing implications of hepatic artery infusion by Garvey, E C, Manganaro, M

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Care of the patient undergoing interferon therapy by Garvey, E C, Matutat, R J, Bolten, D

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Current and future nursing issues in the home administration of chemotherapy by Garvey, E C

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Osmotic coefficients of aqueous LiCl and CaCl2 from their isopiestic ratios to NaCl at 50°C by DAVIS, T. M, DUCKETT, L. M, GARVEY, C. E, HOLLIFIELD, J. M, PATTERSON, C. S

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Guidelines for caring for the AIDS patient in the home setting by Garvey, E C

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