Search Results - "Gartaula, Ghanendra"

Isolation of wheat endosperm cell walls: Effects of non-endosperm flour components on structural analyses by Gartaula, Ghanendra, Dhital, Sushil, Pleming, Denise, Gidley, Michael J.

“…We report the isolation of a pure form of cell walls from wheat endosperm ‘popped’ out from the whole, enzyme deactivated and soaked grain, and compare them…”
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Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent by Gartaula, Ghanendra, Dhital, Sushil, Netzel, Gabriele, Flanagan, Bernadine M., Yakubov, Gleb E., Beahan, Cherie T., Collins, Helen M., Burton, Rachel A., Bacic, Antony, Gidley, Michael J.

“…[Display omitted] •Cellulose is a significant constituent of wheat endosperm cell walls.•Wheat endosperm cell walls have low levels of ferulic acid…”
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Rheological characterisation of cell walls from wheat flour and endosperm: Effects of diferulate crosslink hydrolysis by Gartaula, Ghanendra, Dhital, Sushil, Deshmukh, Omkar, Netzel, Gabriele, Gidley, Michael J.

“…The crosslinking of arabinoxylan chains with ferulic acid dimers in wheat endosperm cell walls is hypothesised to limit the swelling and solubilisation of cell…”
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Mucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharides by Meldrum, Oliver W., Yakubov, Gleb E., Gartaula, Ghanendra, McGuckin, Michael A., Gidley, Michael J.

“…We demonstrate the enhancement of intestinal mucin (Muc2) binding to plant cell wall structures from fruit (parenchymal apple tissue) and grain (wheat…”
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Replacement of sugar in the product formulation of “Bomboyson” by jaggery by Gartaula, Ghanendra, Bhattarai, Mahendra

“…“Bomboyson” is a traditional heat desiccated dairy product of eastern Nepal, prepared using khoa, sugar, and ghee, and has a great commercial potential. This…”
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Challenges and prospects of food science and technology education: Nepal's perspective by Gartaula, Ghanendra, Adhikari, Bhaskar Mani

“…Food science and technology education has been running since four decades in Nepal. There is a very slow improvement in the profession. The job opportunities…”
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