Search Results - "Garrow, Linda S"

Impacts of Whole-Grain Soft Red, Whole-Grain Soft White, and Refined Soft White Wheat Flour Crackers on Gastrointestinal Inflammation and the Gut Microbiota of Adult Humans by Kinney, Gigi A, Haddad, Eliot N, Gopalakrishnan, Neha, Sugino, Kameron Y, Garrow, Linda S, Ng, Perry K W, Comstock, Sarah S

“…Consumption of whole-grain wheat has been associated with positive health outcomes, but it remains unclear whether different types of wheat elicit varying…”
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An Intervention With Michigan-Grown Wheat in Healthy Adult Humans to Determine Effect on Gut Microbiota: Protocol for a Crossover Trial by Kinney, Gigi A, Haddad, Eliot N, Garrow, Linda S, Ng, Perry K W, Comstock, Sarah S

“…Background: Daily fiber intake can increase the diversity of the human gut microbiota as well as the abundance of beneficial microbes and their metabolites…”
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Evaluation of high intensity ultrasound on plant based lipid blends, containing health-promoting lipids, as an alternative to hydrogenation for plastic fat development by Garrow, Linda S

“…Trans fats are associated with increased risk for certain cancers, cardiovascular disease, diabetes, hypertension and obesity. While any food containing less…”
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Hepatic and renal betaine-homocysteine methyltransferase activity in pigs as affected by dietary intakes of sulfur amino acids, choline, and betaine by Emmert, J.L. (University of Illinois, Urbana.), Webel, D.M, Biehl, R.R, Griffiths, M.A, Garrow, L.S, Garrow, T.A, Baker, D.H

“…In Exp. 1, young pigs were fed a basal diet containing .17% methionine (Met) (.14% digestible Met), and .48% cystine (.38% digestible cystine) for 14 d (34 to…”
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