Search Results - "Garrood, M"

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  1. 1

    Modeling the Rate of Attachment of Listeria monocytogenes, Pantoea agglomerans, and Pseudomonas fluorescens to, and the Probability of Their Detachment from, Potato Tissue at 10°C by GARROOD, M. J, WILSON, P. D. G, BROCKLEHURST, T. F

    Published in Applied and Environmental Microbiology (01-06-2004)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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    Journal Article
  2. 2

    genetics of non-host disease resistance in wheat to barley yellow rust by Rodrigues, P, Garrood, J.M, Shen, Q.H, Smith, P.H, Boyd, L.A

    Published in Theoretical and applied genetics (01-07-2004)
    “…Non-host resistance is investigated as a potential source of durable resistance. However, the genetics of non-host resistance between closely related plant…”
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  3. 3

    Adsorbed Protein Secondary and Tertiary Structures by Circular Dichroism and Infrared Spectroscopy with Refractive Index Matched Emulsions by Husband, Fiona A, Garrood, Martin J, Mackie, Alan R, Burnett, Gary R, Wilde, Peter J

    Published in Journal of agricultural and food chemistry (01-02-2001)
    “…The secondary structure of protein adsorbed at the emulsion interface has been studied in refractive index matched emulsions using the techniques of circular…”
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  4. 4

    Modeling the rate of attachment of Listeria monocytogenes, Pantoea agglomerans, and Pseudomonas fluorescens to, and the probability of their detachment from, potato tissue at 10 degrees C by Garrood, M.J, Wilson, P.D.G, Brocklehurst, T.F

    Published in Applied and environmental microbiology (01-06-2004)
    “…The rate of attachment of bacteria to, and their subsequent detachment from, the cut surface of raw potato tissue was measured and modeled by using…”
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    Journal Article
  5. 5

    A Comparison of the Functional and Interfacial Properties of β-Casein and Dephosphorylated β-Casein by Husband, Fiona A., Wilde, Peter J., Mackie, Alan R., Garrood, Martin J.

    Published in Journal of colloid and interface science (01-11-1997)
    “…The functional and interfacial properties of β-casein and dephosphorylated β-casein (DeP β-casein) were studied at pH 7.0 in 10 mM phosphate buffer. A decrease…”
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  6. 6

    Thiopentone and propofol: a compatible mixture? by Paw, H G, Garrood, M, Fillery-Travis, A J, Rich, G T

    Published in European journal of anaesthesiology (01-07-1998)
    “…The physical compatibility of thiopentone and propofol mixtures was investigated. The investigations used were macroscopic and microscopic observations, zeta…”
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    Journal Article
  7. 7

    Modification of a phospholipid stabilized emulsion interface by bile salt: effect on pancreatic lipase activity by Wickham, M, Garrood, M, Leney, J, Wilson, P D, Fillery-Travis, A

    Published in Journal of lipid research (01-03-1998)
    “…Lipase is activated by binding to an insoluble emulsified or aggregated substrate. The extent of binding is related to the physicochemical as well as the…”
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  8. 8

    Modeling the rate of attachment of Listeria monocytogenes, Pantoea agglomerans, and Pseudomonas fluorescens to, and the probability of their detachment from, potato tissue at 10degreesC by Garrood, M J, Wilson, P D G, Brocklehurst, T F

    Published in Applied and environmental microbiology (01-06-2004)
    “…The rate of attachment of bacteria to, and their subsequent detachment from, the cut surface of raw potato tissue was measured and modeled by using…”
    Get full text
    Journal Article
  9. 9

    Ultrasonic Monitoring of Oil-in-Water Emulsions Undergoing Depletion Flocculation by Hibberd, David, Holmes, Andrew, Garrood, Martin, Fillery-Travis, Annette, Robins, Margaret, Challis, Richard

    Published in Journal of colloid and interface science (01-09-1997)
    “…The paper describes a three-part experiment on flocculating emulsions in order to determine whether ultrasonic spectroscopy could be used to detect and…”
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  10. 10

    Modeling the Rate of Attachment of Listeria monocytogenes, Pantoea agglomerans, and Pseudomonas fluorescens to, and the Probability of Their Detachment from, Potato Tissue at 10szC by Garrood, MJ, Wilson, PDG, Brocklehurst, T F

    Published in Applied and environmental microbiology (01-06-2004)
    “…The rate of attachment of bacteria to, and their subsequent detachment from, the cut surface of raw potato tissue was measured and modeled by using…”
    Get full text
    Journal Article