Search Results - "Garrigós, Maria Carmen"

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  1. 1

    Effect of Almond Shell Waste on Physicochemical Properties of Polyester-Based Biocomposites by Ramos, Marina, Dominici, Franco, Luzi, Francesca, Jiménez, Alfonso, Garrigós, Maria Carmen, Torre, Luigi, Puglia, Debora

    Published in Polymers (06-04-2020)
    “…Polyester-based biocomposites containing INZEA F2 biopolymer and almond shell powder (ASP) at 10 and 25 wt % contents with and without two different…”
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    Journal Article
  2. 2

    Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production by Martínez, Carmen, Jiménez, Alfonso, Garrigós, Maria Carmen, Valdés, Arantzazu

    Published in Foods (01-06-2023)
    “…Analysis of the oxidative stability of novel avocado chips with added natural extracts was carried out with the aim of reducing the chemical additive content…”
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    Journal Article
  3. 3

    Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications by Mellinas, Cristina, Ramos, Marina, Jiménez, Alfonso, Garrigós, María Carmen

    Published in Materials (03-02-2020)
    “…Regardless of the considerable progress in properties and versatility of synthetic polymers, their low biodegradability and lack of environmentally-friendly…”
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    Journal Article
  4. 4

    Microwave-Assisted Green Synthesis and Antioxidant Activity of Selenium Nanoparticles Using Theobroma Cacao L. Bean Shell Extract by Mellinas, Cristina, Jiménez, Alfonso, Garrigós, María Del Carmen

    Published in Molecules (Basel, Switzerland) (08-11-2019)
    “…Selenium nanoparticles (SeNPs) are successfully synthesized through microwave heating by using bean shell extract as a stabilizing and capping agent. Response…”
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  5. 5

    Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach by Valdés, Arantzazu, Vidal, Lorena, Beltrán, Ana, Canals, Antonio, Garrigós, María Carmen

    Published in Journal of agricultural and food chemistry (10-06-2015)
    “…A microwave-assisted extraction (MAE) procedure to isolate phenolic compounds from almond skin byproducts was optimized. A three-level, three-factor…”
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  6. 6

    Encapsulation of Bioactive Compounds from Aloe Vera Agrowastes in Electrospun Poly (Ethylene Oxide) Nanofibers by Solaberrieta, Ignacio, Jiménez, Alfonso, Cacciotti, Ilaria, Garrigós, Maria Carmen

    Published in Polymers (10-06-2020)
    “…is an ancient medicinal plant especially known for its beneficial properties for human health, due to its bioactive compounds. In this study, nanofibers with…”
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    Journal Article
  7. 7

    Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content by Valdés, Arantzazu, Beltrán, Ana, Mellinas, Cristina, Jiménez, Alfonso, Garrigós, María Carmen

    Published in Trends in food science & technology (01-07-2018)
    “…Food fraud is described as a violation of food law, which is intentionally committed to get an economic or financial gain through the consumer's swindle…”
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  8. 8

    Characterization and disintegrability under composting conditions of PLA-based nanocomposite films with thymol and silver nanoparticles by Ramos, Marina, Fortunati, Elena, Peltzer, Mercedes, Jimenez, Alfonso, Kenny, José María, Garrigós, María Carmen

    Published in Polymer degradation and stability (01-10-2016)
    “…Active nanocomposite films based on poly(lactic acid) (PLA), thymol and silver nanoparticles (Ag-NPs) were prepared and characterized. PLA films containing 6…”
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    Journal Article
  9. 9

    Characterization of Poly(ε-caprolactone)-Based Nanocomposites Containing Hydroxytyrosol for Active Food Packaging by Beltrán, Ana, Valente, Artur J. M, Jiménez, Alfonso, Garrigós, Marı́a Carmen

    Published in Journal of agricultural and food chemistry (12-03-2014)
    “…Antioxidant nanobiocomposites based on poly(ε-caprolactone) (PCL) were prepared by incorporating hydroxytyrosol (HT) and a commercial montmorillonite,…”
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    Journal Article
  10. 10

    Valorization of Aloe vera Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical Composition by Solaberrieta, Ignacio, Jiménez, Alfonso, Garrigós, María Carmen

    Published in Antioxidants (26-05-2022)
    “…Aloe vera skin (AVS) is a major by-product of Aloe processing plants all over the world. In this study, response surface methodology was used to optimize…”
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    Journal Article
  11. 11

    Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol by Arrieta, Marina P., Peltzer, Mercedes A., López, Juan, Garrigós, María del Carmen, Valente, Artur J.M., Jiménez, Alfonso

    Published in Journal of food engineering (01-01-2014)
    “…•Edible active films based on caseinates and carvacrol were prepared.•Carvacrol did not affect the high transparency of caseinates edible films.•Edible films…”
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    Journal Article
  12. 12

    Gelatin-Based Antimicrobial Films Incorporating Pomegranate ( Punica granatum L.) Seed Juice by-Product by Valdés, Arantzazu, Garcia-Serna, Esther, Martínez-Abad, Antonio, Vilaplana, Francisco, Jimenez, Alfonso, Garrigós, María Carmen

    Published in Molecules (Basel, Switzerland) (01-01-2020)
    “…Pomegranate ( L.) seed juice by-product (PSP) was added as reinforcing and antimicrobial agent to fish gelatin (FG) films as a promising eco-friendly active…”
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    Journal Article
  13. 13

    Controlled Release, Disintegration, Antioxidant, and Antimicrobial Properties of Poly (Lactic Acid)/Thymol/Nanoclay Composites by Ramos, Marina, Fortunati, Elena, Beltrán, Ana, Peltzer, Mercedes, Cristofaro, Francesco, Visai, Livia, Valente, Artur J M, Jiménez, Alfonso, Kenny, José María, Garrigós, María Carmen

    Published in Polymers (20-08-2020)
    “…Nano-biocomposite films based on poly (lactic acid) (PLA) were prepared by adding thymol (8 wt.%) and a commercial montmorillonite (D43B) at different…”
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    Journal Article
  14. 14

    Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste by Martínez-Abad, Antonio, Ramos, Marina, Hamzaoui, Mahmoud, Kohnen, Stephane, Jiménez, Alfonso, Garrigós, María Carmen

    Published in Foods (19-10-2020)
    “…In this work, a cascade approach to obtain different valuable fractions from lemon peels waste was optimised using microwave-assisted processes…”
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  15. 15

    Characterization and enzymatic degradation study of poly(ε-caprolactone)-based biocomposites from almond agricultural by-products by Valdés, Arantzazu, Fenollar, Octavio, Beltrán, Ana, Balart, Rafael, Fortunati, Elena, Kenny, José María, Garrigós, María Carmen

    Published in Polymer degradation and stability (01-10-2016)
    “…Reinforced poly(ε-caprolactone) (PCL)/almond skin (AS) biocomposites were prepared by extrusion and injection moulding at different AS contents (0, 10, 20,…”
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    Journal Article
  16. 16

    Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material Development by Pecoraro, Maria Tommasina, Mellinas, Cristina, Piccolella, Simona, Garrigos, Maria Carmen, Pacifico, Severina

    Published in Polymers (11-07-2022)
    “…Nowadays, hemp farmers are facing an urgent problem related to plant stem disposal after seed harvesting. In this work, the commonly discarded epidermis and…”
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  17. 17

    Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction by Solaberrieta, Ignacio, Mellinas, Cristina, Jiménez, Alfonso, Garrigós, María Carmen

    Published in Foods (01-10-2022)
    “…Tomato seed (TS) wastes are obtained in large amounts from the tomato processing industry. In this work, microwave-assisted extraction (MAE) and…”
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  18. 18

    Controlled Release of Thymol from Poly(Lactic Acid)-Based Silver Nanocomposite Films with Antibacterial and Antioxidant Activity by Ramos, Marina, Beltran, Ana, Fortunati, Elena, Peltzer, Mercedes A, Cristofaro, Francesco, Visai, Livia, Valente, Artur J M, Jiménez, Alfonso, Kenny, José María, Garrigós, María Carmen

    Published in Antioxidants (07-05-2020)
    “…Thymol and silver nanoparticles (Ag-NPs) were used to develop poly(lactic acid) (PLA)-based films with antioxidant and antibacterial performance. Different…”
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  19. 19

    Pectin-Based Films with Cocoa Bean Shell Waste Extract and ZnO/Zn-NPs with Enhanced Oxygen Barrier, Ultraviolet Screen and Photocatalytic Properties by Mellinas, Ana Cristina, Jiménez, Alfonso, Garrigós, María Carmen

    Published in Foods (29-10-2020)
    “…In this work, pectin-based active films with a cocoa bean shell extract, obtained after waste valorisation of residues coming from the chocolate production…”
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  20. 20

    Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications by Valdés, Arantzazu, Garrigós, María Carmen, Jiménez, Alfonso

    Published in Membranes (Basel) (01-08-2022)
    “…This work proposes the revalorization of almond shell (AS) wastes as an active additive for food packaging applications. A new microwave-assisted extraction…”
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