Search Results - "Garrigós, Maria Carmen"
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Effect of Almond Shell Waste on Physicochemical Properties of Polyester-Based Biocomposites
Published in Polymers (06-04-2020)“…Polyester-based biocomposites containing INZEA F2 biopolymer and almond shell powder (ASP) at 10 and 25 wt % contents with and without two different…”
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2
Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production
Published in Foods (01-06-2023)“…Analysis of the oxidative stability of novel avocado chips with added natural extracts was carried out with the aim of reducing the chemical additive content…”
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3
Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications
Published in Materials (03-02-2020)“…Regardless of the considerable progress in properties and versatility of synthetic polymers, their low biodegradability and lack of environmentally-friendly…”
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4
Microwave-Assisted Green Synthesis and Antioxidant Activity of Selenium Nanoparticles Using Theobroma Cacao L. Bean Shell Extract
Published in Molecules (Basel, Switzerland) (08-11-2019)“…Selenium nanoparticles (SeNPs) are successfully synthesized through microwave heating by using bean shell extract as a stabilizing and capping agent. Response…”
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5
Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach
Published in Journal of agricultural and food chemistry (10-06-2015)“…A microwave-assisted extraction (MAE) procedure to isolate phenolic compounds from almond skin byproducts was optimized. A three-level, three-factor…”
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6
Encapsulation of Bioactive Compounds from Aloe Vera Agrowastes in Electrospun Poly (Ethylene Oxide) Nanofibers
Published in Polymers (10-06-2020)“…is an ancient medicinal plant especially known for its beneficial properties for human health, due to its bioactive compounds. In this study, nanofibers with…”
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7
Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content
Published in Trends in food science & technology (01-07-2018)“…Food fraud is described as a violation of food law, which is intentionally committed to get an economic or financial gain through the consumer's swindle…”
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8
Characterization and disintegrability under composting conditions of PLA-based nanocomposite films with thymol and silver nanoparticles
Published in Polymer degradation and stability (01-10-2016)“…Active nanocomposite films based on poly(lactic acid) (PLA), thymol and silver nanoparticles (Ag-NPs) were prepared and characterized. PLA films containing 6…”
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9
Characterization of Poly(ε-caprolactone)-Based Nanocomposites Containing Hydroxytyrosol for Active Food Packaging
Published in Journal of agricultural and food chemistry (12-03-2014)“…Antioxidant nanobiocomposites based on poly(ε-caprolactone) (PCL) were prepared by incorporating hydroxytyrosol (HT) and a commercial montmorillonite,…”
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10
Valorization of Aloe vera Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical Composition
Published in Antioxidants (26-05-2022)“…Aloe vera skin (AVS) is a major by-product of Aloe processing plants all over the world. In this study, response surface methodology was used to optimize…”
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11
Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol
Published in Journal of food engineering (01-01-2014)“…•Edible active films based on caseinates and carvacrol were prepared.•Carvacrol did not affect the high transparency of caseinates edible films.•Edible films…”
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12
Gelatin-Based Antimicrobial Films Incorporating Pomegranate ( Punica granatum L.) Seed Juice by-Product
Published in Molecules (Basel, Switzerland) (01-01-2020)“…Pomegranate ( L.) seed juice by-product (PSP) was added as reinforcing and antimicrobial agent to fish gelatin (FG) films as a promising eco-friendly active…”
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13
Controlled Release, Disintegration, Antioxidant, and Antimicrobial Properties of Poly (Lactic Acid)/Thymol/Nanoclay Composites
Published in Polymers (20-08-2020)“…Nano-biocomposite films based on poly (lactic acid) (PLA) were prepared by adding thymol (8 wt.%) and a commercial montmorillonite (D43B) at different…”
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14
Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste
Published in Foods (19-10-2020)“…In this work, a cascade approach to obtain different valuable fractions from lemon peels waste was optimised using microwave-assisted processes…”
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15
Characterization and enzymatic degradation study of poly(ε-caprolactone)-based biocomposites from almond agricultural by-products
Published in Polymer degradation and stability (01-10-2016)“…Reinforced poly(ε-caprolactone) (PCL)/almond skin (AS) biocomposites were prepared by extrusion and injection moulding at different AS contents (0, 10, 20,…”
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16
Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material Development
Published in Polymers (11-07-2022)“…Nowadays, hemp farmers are facing an urgent problem related to plant stem disposal after seed harvesting. In this work, the commonly discarded epidermis and…”
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17
Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction
Published in Foods (01-10-2022)“…Tomato seed (TS) wastes are obtained in large amounts from the tomato processing industry. In this work, microwave-assisted extraction (MAE) and…”
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18
Controlled Release of Thymol from Poly(Lactic Acid)-Based Silver Nanocomposite Films with Antibacterial and Antioxidant Activity
Published in Antioxidants (07-05-2020)“…Thymol and silver nanoparticles (Ag-NPs) were used to develop poly(lactic acid) (PLA)-based films with antioxidant and antibacterial performance. Different…”
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Pectin-Based Films with Cocoa Bean Shell Waste Extract and ZnO/Zn-NPs with Enhanced Oxygen Barrier, Ultraviolet Screen and Photocatalytic Properties
Published in Foods (29-10-2020)“…In this work, pectin-based active films with a cocoa bean shell extract, obtained after waste valorisation of residues coming from the chocolate production…”
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Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications
Published in Membranes (Basel) (01-08-2022)“…This work proposes the revalorization of almond shell (AS) wastes as an active additive for food packaging applications. A new microwave-assisted extraction…”
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