Search Results - "Garrido‐García, J. A."

Endemic species may have complex histories: within‐refugium phylogeography of an endangered Iberian vole by Barbosa, S., Paupério, J., Herman, J. S., Ferreira, C. M., Pita, R., Vale‐Gonçalves, H. M., Cabral, J. A., Garrido‐García, J. A., Soriguer, R. C., Beja, P., Mira, A., Alves, P. C., Searle, J. B.

“…Glacial refugia protected and promoted biodiversity during the Pleistocene, not only at a broader scale, but also for many endemics that contracted and…”
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Relationship between pH before salting and dry-cured ham quality by Garcı́a-Rey, R.M, Garcı́a-Garrido, J.A, Quiles-Zafra, R, Tapiador, J, Luque de Castro, M.D

“…The effect of pH before salting on pork quality was studied in two sets of experiments: 904 hams, set A; and 104 hams, set B; the latter was used to verify the…”
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History and adaptation stories of the vertebrate fauna of southern Spain’s semi-arid habitats by Valera, F., Díaz-Paniagua, C., Garrido-García, J.A., Manrique, J., Pleguezuelos, J.M., Suárez, F.

“…Southern Spain’s semi-arid habitats are a Mediterranean ecosystem modelled mainly by historic factors which make them unique in comparison with North African…”
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Full automated robotic method for the determination of chloride, nitrite and nitrate in cured meat products by Velasco-Arjona, A, Garcı́a-Garrido, J.A, Quiles-Zafra, R, Luque de Castro, M.D

“…A completely automated method to determine the most common parameters in cured meat products is proposed. The approach to full automation is based on the…”
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Activity of cathepsin B, D, H and L in Spanish dry-cured ham of normal and defective texture by Garcı́a-Garrido, J.A, Quiles-Zafra, R, Tapiador, J, Luque de Castro, M.D

“…Thirty-six specimens of Spanish dry-cured ham from 18 different batches were studied to determine the influence of endogenous enzymes on the textural quality…”
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Sensory and analytical properties of Spanish dry-cured ham of normal and defective texture by Garcı́a-Garrido, J.A, Quiles-Zafra, R, Tapiador, J, Luque de Castro, M.D

“…The influences of sensory features, such as pastiness, colour, crusting and the presence of white spots (mainly due to tyrosine deposits, but also to…”
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Characterization of defective textures in dry-cured ham by compositional and HPLC analysis of soluble substances of low-molecular weight by Garcı́a-Rey, R.M, Garcı́a-Garrido, J.A, Quiles-Zafra, R, Tapiador, J, Luque de Castro, M.D

“…The relationship of normal and defective textures in dry-cured ham to compositional and chromatographic parameters for low-molecular weight substances was…”
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BEM applied to 2D thermoelastic contact problems including conduction and forced convection in interstitial zones by Alonso, P., Garrido García, J.A.

“…A large number of contact problems cannot be solved linearly since the length of the contact zone is unknown. In those cases of contact problems with…”
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History and adaptation stories of the vertebrate fauna of southern Spain's semi-arid habitats: Deserts of the World. Part IV: Iberain Southeast by VALERA, F, DIAZ-PANIAGUA, C, GARRIDO-GARCIA, J. A, MANRIQUE, J, PLEGUEZUELOS, J. M, SUAREZ, F

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