Search Results - "Garrido, Margarida V."

KDEF-PT: Valence, Emotional Intensity, Familiarity and Attractiveness Ratings of Angry, Neutral, and Happy Faces by Garrido, Margarida V, Prada, Marília

“…The Karolinska Directed Emotional Faces (KDEF) is one of the most widely used human facial expressions database. Almost a decade after the original validation…”
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The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products by Prada, Marília, Godinho, Cristina, Rodrigues, David L., Lopes, Carla, Garrido, Margarida V.

“…•Experiment to investigate how a gluten-free (GF) claim impacts food perception.•Replicating past research, GF products were perceived as more healthful.•GF…”
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Subjective ratings and emotional recognition of children's facial expressions from the CAFE set by Prada, Marília, Garrido, Margarida V, Camilo, Cláudia, Rodrigues, David L

“…Access to validated stimuli depicting children's facial expressions is useful for different research domains (e.g., developmental, cognitive or social…”
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A Systematic Review of Normative Studies Using Images of Common Objects by Souza, Cristiane, Garrido, Margarida V, Carmo, Joana C

“…Common objects comprise living and non-living things people interact with in their daily-lives. Images depicting common objects are extensively used in…”
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Branding with the in–out effect: The impact of consonantal articulation on brand evaluation by Godinho, Sandra, V. Garrido, Margarida

“…Recent research has shown that mouth movements, produced even during silent reading, can affect stimulus evaluation. Words featuring systematic wanderings of…”
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Knowledge about Sugar Sources and Sugar Intake Guidelines in Portuguese Consumers by Prada, Marília, Saraiva, Magda, Garrido, Margarida V, Rodrigues, David L, Lopes, Diniz

“…In this work, we examined knowledge about sugars and guidelines for its consumption and explored the relationship between knowledge and measures related to…”
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Perceived Associations between Excessive Sugar Intake and Health Conditions by Prada, Marília, Saraiva, Magda, Garrido, Margarida V, Sério, Ana, Teixeira, Ana, Lopes, Diniz, Silva, Diana A, Rodrigues, David L

“…Excessive sugar intake represents an increased risk of developing non-communicable diseases (e.g., obesity, cardiometabolic diseases, and dental diseases)…”
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Social Inferences From Faces as a Function of the Left-to-Right Movement Continuum by Mendonça, Rita, Garrido, Margarida V., Semin, Gün R.

“…We examined whether reading and writing habits known to drive agency perception also shape the attribution of other agency-related traits, particularly for…”
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Converging modalities ground abstract categories: the case of politics by Farias, Ana Rita, Garrido, Margarida V, Semin, Gün R

“…Three studies are reported examining the grounding of abstract concepts across two modalities (visual and auditory) and their symbolic representation. A…”
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The influence of consonant wanderings and facial expressions in warmth and competence judgments by Garrido, Margarida V, Godinho, Sandra

“…The preference for usernames whose oral pronunciation implies inward wandering articulatory movements over those involving outward movements - the in-out…”
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Lisbon Emoji and Emoticon Database (LEED): Norms for emoji and emoticons in seven evaluative dimensions by Rodrigues, David, Prada, Marília, Gaspar, Rui, Garrido, Margarida V., Lopes, Diniz

“…The use of emoticons and emoji is increasingly popular across a variety of new platforms of online communication. They have also become popular as stimulus…”
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Lost in processing? Perceived healthfulness, taste and caloric content of whole and processed organic food by Prada, Marília, Garrido, Margarida V., Rodrigues, David

“…The “organic” claim explicitly informs consumers about the food production method. Yet, based on this claim, people often infer unrelated food attributes. The…”
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Comparing the valence, emotionality and subjective familiarity of words in a first and a second language by Garrido, Margarida V., Prada, Marília

“…Extant research has compared the processing of affectively laden words between L1 and L2. However, most studies used verbal stimuli that were validated for a…”
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Language comprehenders are sensitive to multiple states of semantically similar objects by Horchak, Oleksandr V., Garrido, Margarida V.

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Motives, frequency and attitudes toward emoji and emoticon use by Prada, Marília, Rodrigues, David L., Garrido, Margarida V., Lopes, Diniz, Cavalheiro, Bernardo, Gaspar, Rui

“…•Participants reported using emoji more often than emoticons.•Participants reported more positive attitudes and more motives for using emoji.•Women reported…”
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When vowels make us smile: the influence of articulatory feedback in judgments of warmth and competence by Garrido, Margarida V., Godinho, Sandra

“…In six studies (N=725), we extended the articulatory feedback hypothesis to person perception, examining how words featuring /i:/ sounds that activate the…”
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Sweet music influences sensory and hedonic perception of food products with varying sugar levels by Guedes, David, Prada, Marília, Lamy, Elsa, Garrido, Margarida V.

“…•Participants associated taste attributes (e.g., sweetness) with music excerpts.•Listening to “sweet” music enhanced sweetness ratings of vegetables and…”
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Collaborative inhibition effect: the role of memory task and retrieval method by Saraiva, Magda, Albuquerque, Pedro B., Garrido, Margarida V.

“…It is well established that the recall of collaborative groups is lower than the pooled recall of an equal number of lone individuals—the collaborative…”
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The in–out effect: examining the role of perceptual fluency in the preference for words with inward-wandering consonantal articulation by Godinho, Sandra, Garrido, Margarida V.

“…Words whose consonantal articulation spots wander inward, simulating ingestion movements, are preferred to words featuring the opposite consonantal…”
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The “ins” and “outs” of product and services marketing: The influence of consonant wanderings in consumer decision‐making by Godinho, Sandra, Garrido, Margarida V.

“…The established preference for words featuring consonants ordered inward in the oral cavity—the in–out effect, may assist marketeers when naming new products…”
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