Search Results - "Garnett, Tara"
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Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
Published in Food policy (2011)“…► The food system contributes substantially to global greenhouse gas emissions. ► Technological mitigation approaches, while necessary, may not be sufficient…”
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Food sustainability: problems, perspectives and solutions
Published in Proceedings of the Nutrition Society (01-02-2013)“…The global food system makes a significant contribution to climate changing greenhouse gas emissions with all stages in the supply chain, from agricultural…”
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Food security and sustainable intensification
Published in Philosophical transactions of the Royal Society of London. Series B. Biological sciences (05-04-2014)“…The coming decades are likely to see increasing pressures on the global food system, both on the demand side from increasing population and per capita…”
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Meat consumption, health, and the environment
Published in Science (American Association for the Advancement of Science) (20-07-2018)“…Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by increasing average individual incomes and by…”
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Framing the future of food: The contested promises of alternative proteins
Published in Environment and planning. E, Nature and space (Print) (01-03-2019)“…This paper offers a critical examination of the narrative landscape that has emerged with a new movement of alternative proteins intended as substitutes for…”
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Global and regional health effects of future food production under climate change: a modelling study
Published in The Lancet (British edition) (07-05-2016)“…Summary Background One of the most important consequences of climate change could be its effects on agriculture. Although much research has focused on…”
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Greenhouse gas mitigation potentials in the livestock sector
Published in Nature climate change (01-05-2016)“…This Review article looks at options for mitigating greenhouse gas emissions from the livestock sector, including technical and management interventions,…”
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Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture
Published in The Lancet (British edition) (12-12-2009)“…Summary Agricultural food production and agriculturally-related change in land use substantially contribute to greenhouse-gas emissions worldwide. Four-fifths…”
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Three perspectives on sustainable food security: efficiency, demand restraint, food system transformation. What role for life cycle assessment?
Published in Journal of cleaner production (15-06-2014)“…Achieving food system sustainability is a global priority but there are different views on how it might be achieved. Broadly three perspectives are emerging,…”
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Plating up solutions
Published in Science (American Association for the Advancement of Science) (16-09-2016)“…Can eating patterns be both healthier and more sustainable? The food system—that is, all the processes involved in feeding the global population—is responsible…”
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Review on drivers, trends and emerging issues of the food wastage in China
Published in Frontiers of Agricultural Science and Engineering (01-06-2015)“…China has successfully achieved food self-sufficiency over the past 50 years, however, with large inputs and losses. To meet the challenge of feeding a growing…”
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Dairy intensification: Drivers, impacts and alternatives
Published in Ambio (01-01-2020)“…Dairy production systems have rapidly intensified over the past several decades. Dairy farms in many world regions are larger and concentrated in fewer hands…”
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Legume dreams: The contested futures of sustainable plant-based food systems in Europe
Published in Global environmental change (01-07-2021)“…•The paper maps the different promissory narratives associated with legumes.•Legumes are important for both sustainable intensification and agroecological…”
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Agroecological break out: Legumes, crop diversification and the regenerative futures of UK agriculture
Published in Journal of rural studies (01-12-2021)“…This paper reviews the shifting fate of legumes in UK agriculture. Legumes were once a common part of crop rotations, providing food and feed, while enhancing…”
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A whole-economy model of the health co-benefits of strategies to reduce greenhouse gas emissions in the UK
Published in The Lancet (British edition) (2012)“…Abstract Background The UK Government has set specific targets for greenhouse gas emissions to lower the risk of dangerous climate change. Previous research…”
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Vegan food geographies and the rise of Big Veganism
Published in Progress in human geography (01-04-2022)“…Veganism is the subject of an increasingly diverse body of social scientific research, yet it remains relatively understudied in geography. Meanwhile,…”
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Policy to Reduce Greenhouse Gas Emissions: Is Agricultural Methane a Special Case?
Published in EuroChoices (01-08-2021)“…Summary Climate change mitigation will require significant efforts from all emitting sectors, including agriculture. However, agricultural emission reduction…”
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Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures
Published in Global environmental change (01-11-2017)“…•Land use and greenhouse gas emissions for different livestock futures are modelled.•Two dietary variants are modelled: a projected following trends and a…”
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Green rebranding: Regenerative agriculture, future‐pasts, and the naturalisation of livestock
Published in Transactions - Institute of British Geographers (1965) (01-12-2022)“…Anxieties around the relationship between livestock agriculture and the environmental crisis are driving sustained discussions about the place of beef and…”
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Can Attributional Life Cycle Assessment Tell us How to Farm and Eat Sustainably?
Published in Integrated environmental assessment and management (01-05-2020)Get full text
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