Search Results - "Garmienė, Galina"
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Investigation of in vitro and in vivo digestibility of black soldier fly (Hermetia illucens L.) larvae protein
Published in Journal of functional foods (01-04-2021)“…[Display omitted] •The digestibility of the Hermetia Illucens larvae protein was investigated in vitro and in vivo.•The protein of defatted larvae raw material…”
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Journal Article -
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Effect of taxifolin on physicochemical and microbiological parameters of dry-cured pork sausage
Published in Czech Journal of Food Sciences (01-01-2019)“…The effect of taxifolin (TXF) with starter cultures (SC), such as Leuconostoc carnosum, or a mixture of strains Pediococcus pentosaceus and Staphylococcus…”
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Development of a functional whey beverage, containing calcium, vitamin D, and prebiotic dietary fiber, and its influence on human health
Published in CYTA: journal of food (02-04-2016)“…This study describes the development of a beverage made from curd whey with the addition of functional ingredients such as calcium, vitamin D3, prebiotic…”
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