Search Results - "Garipoğlu, Gökçen"

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  1. 1

    Energy and nutrient content of weight-loss diets published in high-circulation newspapers by Garipoğlu, Gökçen, Aktaç, Şule, Güneş, Fatma Esra

    “…Introduction: The press is one of the most effective methods to provide the public with health education and to increase knowledge levels related to health in…”
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    Journal Article
  2. 2

    Effect of lactose intolerance severity on food intake and quality of life in adults with lactose intolerance in Turkey by Garipoğlu, Gökçen, Ersoy, Nesli, Gülşen, Mustafa, Özgürtaş, Taner

    Published in Journal of Health Research (27-04-2022)
    “…PurposeLactose intolerance is lactose digestive disorder due to lactase enzyme deficiency. This can affect the quality of life by restricting the intake of…”
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    Journal Article
  3. 3

    Is There a Correlation Between NRS-2002 and EAT-10 Score? by Garipoğlu, Gökçen, Andaç Öztürk, Serap, Bursa, Ayşe Gül

    Published in Topics in clinical nutrition (01-04-2022)
    “…Dysphagia may play a significant role in the development and progression of malnutrition and may lead to prolonged hospital stay. A group of 187 patients was…”
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    Journal Article
  4. 4

    Determination of Ketosis with Breath Acetone Measurement Sensor on Ketogenic Diet: A Prospective Controlled Study by Garipoğlu, Gökçen, Koç, Bilge, Özlü, Tuğçe

    Published in Türk nöroloji dergisi (01-12-2021)
    “…Objective: Ketogenic diet may be effective in the treatment of neurological diseases such as epilepsy. Breath acetone measurement can be a practical method in…”
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    Journal Article
  5. 5

    Investigation of the vitamins B1, B2, and B6 vitamers bioaccessibilities of canned, dried legumes after in vitro gastrointestinal digestion system by Andac-Ozturk, Serap, Garipoğlu, Gökçen, Çatak, Jale, Yaman, Mustafa

    Published in Food research international (01-10-2022)
    “…[Display omitted] •Legumes are considered a valuable part of traditional plant-based diets.•Generally, vitamin B1 and B2 bioaccessibility were above 72% and…”
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    Journal Article
  6. 6

    ÜNİVERSİTE ÖĞRENCİLERİNDE BESİN ETİKETİ OKUMA DAVRANIŞININ İNCELENMESİ by ARSLAN, Ezgi, ÖZLÜ, Tuğçe, GARİPOĞLU, Gökçen

    Published in Sağlık bilimleri dergisi (28-03-2022)
    “…Besin etiketi okuma, bireylerin yeterli ve dengeli beslenmelerinde önemli rol oynamaktadır. Çalışmanın amacı; lisans öğrencilerinin besin etiketi okuma…”
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    Journal Article
  7. 7

    Determination of Ketosis with Breath Acetone Measurement Sensor on Ketogenic Diet: A Prospective Controlled Study/Ketojenik Diyette Nefes Aseton Ölçüm Sensörüyle Ketozisin Belirlenmesi: Prospektif Kontrollü Bir Çalisma by Garipoglu, Gökçen, Koç, Bilge Meral, Özlü, Tugçe

    Published in Türk nöroloji dergisi (01-12-2021)
    “…Objective: Ketogenic diet may be effective in the treatment of neurological diseases such as epilepsy. Breath acetone measurement can be a practical method in…”
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    Journal Article
  8. 8

    Enginar (Cynara Scolymus): Besin değeri ve olası sağlık etkileri by Kılıçtaş,Şaziment, Özlü,Tuğçe, Garipoğlu,Gökçen

    “…Yüzyıllardır bilinen ve beğenilerek tüketilen enginarın (Cynara Scolymus); hem Eski Yunan’da hem de Eski Roma’da nadir bulunan kıymetli bir sebze olduğu…”
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    Journal Article
  9. 9

    Investigation of knowledge and behaviour of adult individuals in terms of sustainable nutrition by Garipoğlu,Gökçen, Çakır,Büşra

    “…The objective of this study was to evaluate the knowledge and behaviour of individuals aged 18 years or above on the subject of sustainable nutrition. The…”
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    Journal Article
  10. 10

    Complementary feeding practices and nutritional status in infants living in Turkey: Iowa infant feeding attitude scale and complementary feeding index by Meral Koc, Bilge, Ozlu Karahan, Tugce, Arslan Yuksel, Ezgi, Garipoglu, Gokcen

    Published in Maternal and child nutrition (21-10-2024)
    “…Although complementary feeding (CF) and maternal attitudes towards infant feeding are known to affect the nutritional status of infants during the neonatal…”
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    Journal Article
  11. 11

    Behaviors scale towards sustainable nutrition: development and validity-reliability analysis by Garipoglu, Gokcen, Meral Koc, Bilge, Ozlu, Tugce

    Published in Nutrition and food science (21-11-2023)
    “…Purpose The evaluation of sustainable eating behaviors of individuals who constitute the society is important in the interpretation of both health-related and…”
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    Journal Article
  12. 12

    Preterm ve term yenidoğanların anne sütünün biyokimyasal karşılaştırması by KOÇ, Esin, GARİPOĞLU, Gökçen, TUNÇ, Turan, HİRFANOĞLU, İbrahim Murat, ÖZGÜRTAŞ, Taner, AKYOL, Mesut, AYDIN, İbrahim, TURAN, Özden, AÇIKEL, Cengiz Han, ERBİL, Mehmet K

    Published in Biyokimya dergisi (2009)
    “…Giriş: Anne sütü, tüm dünyada kabul edilen optimal besin kaynağıdır. Özellikle, prematüre yenidoğanın anne sütüyle beslenmesinin bazı sağlık problemlerinde…”
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