Search Results - "Gardner, T. P"

Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers by PEDERSEN, C. B, KYLE, J, JENKINSON, A. M, GARDNER, P. T, MCPHAIL, D. B, DUTHIE, G. G

“…To assess whether consumption of 500 ml of blueberry juice or cranberry juice by healthy female subjects increased plasma phenolic content and antioxidant…”
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Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines by Burns, Jennifer, Gardner, Peter T, O'Neil, Jennifer, Crawford, Sharon, Morecroft, Ian, McPhail, Donald B, Lister, Carolyn, Matthews, David, MacLean, Margaret R, Lean, Michael E. J, Duthie, Garry G, Crozier, Alan

“…The relationship among antioxidant activity, based on the electron-spin resonance determination of the reduction of Fremy's radical, vasodilation activity, and…”
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The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers by DUTHIE, G. G, PEDERSEN, M. W, GARDNER, P. T, MORRICE, P. C, MCE JENKINSON, A, MCPHAIL, D. B, STEELE, G. M

“…To assess whether consumption of 100 ml of whisky or red wine by healthy male subjects increased plasma total phenol content and antioxidant capacity. A Latin…”
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DNA stability and lipid peroxidation in vitamin E-deficient rats in vivo and colon cells in vitro : Modulation by the dietary anthocyanin, cyanidin-3-glycoside by DUTHIE, Susan J, GARDNER, Peter T, MORRICE, Philip C, WOOD, Sharon G, PIRIE, Lynn, BESTWICK, Charles C, MILNE, Lesley, DUTHIE, Garry G

“…Fruit and vegetable consumption protects against cancer. This is attributed in part to antioxidants such as vitamin E combating oxidative DNA damage…”
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Cell wall porosity and available surface area of wheat straw and wheat grain fractions by Chesson, Andrew, Gardner, Peter T, Wood, Timothy J

“…Interactions between polymers define many of the physical properties of plant cell walls. The most important of these are available surface area and the…”
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Electron spin resonance spectroscopic assessment of the antioxidant potential of teas in aqueous and organic media by Gardner, Peter T, McPhail, Donald B, Duthie, Garry G

“…Electron spin resonance methodology has been used to assess the hydrogen‐donating (antioxidant) ability of catechins and extracts of green and black tea to…”
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The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices by Gardner, Peter T., White, Tamsin A.C., McPhail, Donald B., Duthie, Garry G.

“…The health benefit of fruit juices have been ascribed, in part, to phenolic antioxidants. The antioxidant potential of a range of fruit juices was assessed by…”
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Assessment of the Antioxidant Potential of Scotch Whiskeys by Electron Spin Resonance Spectroscopy:  Relationship to Hydroxyl-Containing Aromatic Components by McPhail, Donald B, Gardner, Peter T, Duthie, Garry G, Steele, Gordon M, Reid, Kenneth

“…Electron spin resonance (ESR) spectroscopy has been used to assess the antioxidant capacity of eight Scotch whiskeys by measuring the extent by which the…”
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Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats by Ramirez-Tortosa, C, Andersen, Ø M, Cabrita, L, Gardner, P T, Morrice, P C, Wood, S G, Duthie, S J, Collins, A R, Duthie, G G

“…Anthocyanins are secondary plant metabolites responsible for the blue, purple, and red color of many plant tissues. The phenolic structure of anthocyanins…”
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Effect of degradation on the porosity and surface area of forage cell walls of differing lignin content by Gardner, Peter T, Wood, Timothy J, Chesson, Andrew, Stuchbury, Trevor

“…Cell walls, prepared from the stems of wheat, maize, lucerne and rape and from timothy grass, were degraded using a commercial cellulase enzyme preparation…”
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Extraction of Phenolics and Changes in Antioxidant Activity of Red Wines during Vinification by Burns, Jennifer, Gardner, Peter T, Matthews, David, Duthie, Garry G, Lean, J, Crozier, Alan

“…The moderate consumption of alcoholic beverages has been associated with protection against the development of coronary heart disease. Although alcohol itself…”
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Antioxidant Efficacy of Phytoestrogens in Chemical and Biological Model Systems by Mitchell, Julie H., Gardner, Peter T., McPhail, Donald B., Morrice, Philip C., Collins, Andrew R., Duthie, Garry G.

“…Phytoestrogens (PEs) are diphenolic compounds from plants which can bind to estrogen receptors and have estrogen and antiestrogen effects in man and animals…”
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Electron spin resonance (ESR) spectroscopic assessment of the contribution of quercetin and other flavonols to the antioxidant capacity of red wines by Gardner, P.T, McPhail, D.B, Crozier, A, Duthie, G.G

“…Health benefits of red wine have been ascribed in part to the antioxidant properties of quercetin and other flavonols. Red wines, however, contain many other…”
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Applications of Controlled Low-Strength Materials (CLSM) National Enrichment Facility, Eunice, New Mexico by Gardner, T. P, Hasan, N

“…Louisiana Energy Services LLC ("LES") is currently constructing an enrichment plant (the National Enrichment Facility) in Eunice, New Mexico which is expected…”
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Interdisciplinary evaluation: types of children referred to UAF clinics and hospitals by Urbano, R C, Forness, S R, Lynch, E W, Bender, M, Rotberg, J M, Gardner, T P

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Interdisciplinary services used by public schools by Bender, M, Lynch, E W, Forness, S R, Rotberg, J, Gardner, T P, Siantz, J

“…A questionnaire to survey interagency cooperation was developed and sent to public school educational agencies throughout the country. Respondents included:…”
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Identifying inservice training programs in university affiliated facilities by Bender, M, Gardner, T P, Urbano, R C, Forness, S R, Lynch, E W, Rothberg, J M, Zemanek, D

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Caesarean section by Gardner, P T

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Plant polyphenols: are they the new magic bullet? by Duthie, Garry G., Gardner, Peter T., Kyle, Janet A. M.

“…Epidemiological evidence suggests that diets rich in fruit and vegetables decrease the risk of premature mortality from major clinical conditions, including…”
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Kinetic and Stoichiometric Assessment of the Antioxidant Activity of Flavonoids by Electron Spin Resonance Spectroscopy by McPhail, Donald B, Hartley, Richard C, Gardner, Peter T, Duthie, Garry G

“…There is current interest in the use of naturally occurring flavonoids as antioxidants for the preservation of foods and the prevention of diseases such as…”
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