Search Results - "Gardner, Graham E."

What is artificial meat and what does it mean for the future of the meat industry? by Sarah P F Bonny, Graham E Gardner, David W Pethick, Jean-Fran?ois Hocquette (China National Hybrid Rice Research and Development Centre, Changsha 410125, P.R.China)

“…The meat industry cannot respond to increases in demand by ever increasing resource use. The industry must find solutions to issues regarding animal welfare,…”
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Current situation and future prospects for the Australian beef industry — A review by Greenwood, Paul L, Gardner, Graham E, Ferguson, Drewe M

“…Beef production extends over almost half of Australia, with about 47,000 cattle producers that contribute about 20% ($A12.7 billion gross value of production)…”
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Sire Breed, Litter Size, and Environment Influence Genetic Potential for Lamb Growth When Using Sire Breeding Values by Kelman, Khama R, Alston-Knox, Clair, Pethick, David W, Gardner, Graham E

“…Lamb growth can be optimised with genetic selection using sire Australian sheep breeding values, however, breeding value expression has been shown to be…”
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Consumer Perceptions of Meat Redness Were Strongly Influenced by Storage and Display Times by Corlett, Maddison T, Pethick, David W, Kelman, Khama R, Jacob, Robin H, Gardner, Graham E

“…Lamb ( = 79) meat colour was scored by 879 untrained consumers using a scale of 0 (brown) to 100 (red). This consumer colour score (CCS) was obtained on (loin)…”
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Lamb Age has Little Impact on Eating Quality by Payne, Claire E, Pannier, Liselotte, Anderson, Fiona, Pethick, David W, Gardner, Graham E

“…There is an industry wide perception that new season lamb has better eating quality than old season lamb. This study aims to identify differences in consumer…”
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Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US Consumers by Corlett, Maddison T, Pannier, Liselotte, Gardner, Graham E, Garmyn, Andrea J, Miller, Mark F, Pethick, David W

“…Anecdotal suggestions that US consumers perceive Australian sheepmeat as more "gamey" or "stale" compared to US sheepmeat are potentially attributable to the…”
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The Impact of Pre-Slaughter Stress on Beef Eating Quality by Loudon, Kate M W, Tarr, Garth, Lean, Ian J, Polkinghorne, Rod, McGilchrist, Peter, Dunshea, Frank R, Gardner, Graham E, Pethick, David W

“…The study evaluated the relationship between pre-slaughter stress, plasma biomarkers and consumer-evaluated eating quality of pasture raised beef cattle (n =…”
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Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method by O'Reilly, Rachel A, Zhao, Liping, Gardner, Graham E, Luo, Hailing, Meng, Qingxiang, Pethick, David W, Pannier, Liselotte

“…Hotpot is a widely popular cooking method for sheepmeat in China. This study measured the sensory responses of 720 untrained Chinese consumers to Australian…”
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The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle by Loudon, Kate M W, Tarr, Garth, Pethick, David W, Lean, Ian J, Polkinghorne, Rod, Mason, Maddison, Dunshea, Frank R, Gardner, Graham E, McGilchrist, Peter

“…This study considered the relationship between pre-slaughter stressors and plasma biomarkers in 488 pasture-raised cattle across two experiments. The design…”
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Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers by O'Reilly, Rachel A, Pannier, Liselotte, Gardner, Graham E, Garmyn, Andrea J, Luo, Hailing, Meng, Qingxiang, Miller, Markus F, Pethick, David W

“…Along with animal production factors, it is important to understand whether demographic factors influence untrained consumer perceptions of eating quality…”
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Genetic architecture of gene expression in ovine skeletal muscle by Kogelman, Lisette J A, Byrne, Keren, Vuocolo, Tony, Watson-Haigh, Nathan S, Kadarmideen, Haja N, Kijas, James W, Oddy, Hutton V, Gardner, Graham E, Gondro, Cedric, Tellam, Ross L

“…In livestock populations the genetic contribution to muscling is intensively monitored in the progeny of industry sires and used as a tool in selective…”
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Associations between trichostrongylid worm egg count and productivity measures in Dorper lambs by Sweeny, Joshua P.A., Gardner, Graham E., Dobson, Robert J., Jacobson, Caroline, Bell, Kevin

“…Two flocks of pure bred Dorper lambs were managed separately according to sex (283 ewe lambs and 212 ram lambs) in southern Western Australia. Faecal sample…”
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Alternative cutting methods and dry aging reduce the shear force of hot boned beef striploin in Bos indicus cattle by Jose, Cameron G., Jacob, Robin H., Gardner, Graham E.

“…Hot boning (HB) is an economical processing technique often resulting in poorer meat quality and tenderness. This study tested a method of partial HB, where…”
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Greater intensity and frequency of Cryptosporidium and Giardia oocyst shedding beyond the neonatal period is associated with reductions in growth, carcase weight and dressing efficiency in sheep by Jacobson, Caroline, Williams, Andrew, Yang, Rongchang, Ryan, Una, Carmichael, Ian, Campbell, Angus J., Gardner, Graham E.

“…•High shedding intensity associated with reduced live weight and carcase productivity.•Increased frequency of detection associated with reduced carcase…”
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A supply chain approach to improving the shelf life of lamb meat; vitamin E concentration, electrical stimulation, ageing period and packaging system by Jose, Cameron G., Jacob, Robin H., Pethick, David W., Gardner, Graham E.

“…This study investigated the effects of vitamin E, electrical stimulation, aging and packaging system on the colour stability of lamb meat. Eighty crossbred…”
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Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat by Bonny, Sarah P.F., O'Reilly, Rachel A., Pethick, David W., Gardner, Graham E., Hocquette, Jean-François, Pannier, Liselotte

“…Changing markets and evolving consumer demand present new challenges for the beef and sheep industries.In response,the industry has been investing in…”
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Faecal shedding of pathogenic Yersinia enterocolitica determined by qPCR for yst virulence gene is associated with reduced live weight but not diarrhoea in prime lambs by Jacobson, Caroline, Yang, Rongchang, Williams, Andrew, Gardner, Graham E., Carmichael, Ian, Campbell, Angus J.D., Ryan, Una

“…•Longitudinal observational study of healthy crossbred prime (meat) lamb flocks.•qPCR to quantify pathogenic Yersinia enterocolitica (based on yst virulence…”
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Cluster analysis application identifies muscle characteristics of importance for beef tenderness by Chriki, Sghaier, Gardner, Graham E, Jurie, Catherine, Picard, Brigitte, Micol, Didier, Brun, Jean-Paul, Journaux, Laurent, Hocquette, Jean-Francois

“…An important controversy in the relationship between beef tenderness and muscle characteristics including biochemical traits exists among meat researchers. The…”
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Current situation and future prospects for the Australian beef industry - A review by Greenwood, Paul L, Gardner, Graham E, Ferguson, Drewe M

“…Beef production extends over almost half of Australia, with about 47,000 cattle producers that contribute about 20% ($A12.7 billion gross value of production)…”
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Initial Bloom Color is a Poor Predictor of Retail Color Stability in Lamb Loin Meat by Calnan, Honor B., Jacob, Robin H., Pethick, David W., Gardner, Graham E.

“…The rapid browning of lamb meat on retail display reduces its appeal to consumers and thus the marketability of lamb meat. Predicting the rate of meat browning…”
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