Search Results - "Garcia, Ronald O"

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  1. 1
    Sandaracinus amylolyticus gen. nov., sp. nov., a starch-degrading soil myxobacterium, and description of Sandaracinaceae fam. nov

    Sandaracinus amylolyticus gen. nov., sp. nov., a starch-degrading soil myxobacterium, and description of Sandaracinaceae fam. nov by Mohr, Kathrin I, Garcia, Ronald O, Gerth, Klaus, Irschik, Herbert, Müller, Rolf

    “…A novel starch-degrading myxobacterium designated NOSO-4T (new organism of the Sorangiineae strain 4) was isolated in 1995 from a soil sample containing plant…”
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  2. 2
    Polyunsaturated fatty acid biosynthesis in myxobacteria: different PUFA synthases and their product diversity

    Polyunsaturated fatty acid biosynthesis in myxobacteria: different PUFA synthases and their product diversity by Gemperlein, Katja, Rachid, Shwan, Garcia, Ronald O, Wenzel, Silke C, Mueller, Rolf

    Published in Chemical science (Cambridge) (01-04-2014)
    “…Polyunsaturated fatty acids (PUFAs), particularly the omega-3 long-chain PUFAs (LC-PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are well…”
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  3. 3
    Chapter 3. Discovering natural products from myxobacteria with emphasis on rare producer strains in combination with improved analytical methods

    Chapter 3. Discovering natural products from myxobacteria with emphasis on rare producer strains in combination with improved analytical methods by Garcia, Ronald O, Krug, Daniel, Müller, Rolf

    Published in Methods in enzymology (2009)
    “…Myxobacteria produce a range of structurally novel natural products which exhibit unusual or unique modes of action, attracting significant interest from both…”
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  4. 4
    Phaselicystis flava gen. nov., sp. nov., an arachidonic acid-containing soil myxobacterium, and the description of Phaselicystidaceae fam. nov

    Phaselicystis flava gen. nov., sp. nov., an arachidonic acid-containing soil myxobacterium, and the description of Phaselicystidaceae fam. nov by Garcia, Ronald O, Reichenbach, Hans, Ring, Michael W, Muller, Rolf

    “…1 UdS – Department of Pharmaceutical Biotechnology, Saarland University, D-66041 Saarbrücken, Germany 2 HZI – Helmholtz-Zentrum für Infektionsforschung GmbH,…”
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  5. 5
    Polyunsaturated fatty acid biosynthesis in myxobacteria: different PUFA synthases and their product diversityElectronic supplementary information (ESI) available: Experimental procedures, DNA sequences, information on plasmids and strains. See DOI: 10.1039/c3sc53163e

    Polyunsaturated fatty acid biosynthesis in myxobacteria: different PUFA synthases and their product diversityElectronic supplementary information (ESI) available: Experimental procedures, DNA sequences, information on plasmids and strains. See DOI: 10.1039/c3sc53163e by Gemperlein, Katja, Rachid, Shwan, Garcia, Ronald O, Wenzel, Silke C, Müller, Rolf

    Published 01-04-2014
    “…Polyunsaturated fatty acids (PUFAs), particularly the omega-3 long-chain PUFAs (LC-PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are well…”
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