Search Results - "Garcia, M.R"

From single to multiresponse modelling of food digestion kinetics: The case of lipid digestion by Verkempinck, S.H.E., Salvia-Trujillo, L., Infantes Garcia, M.R., Hendrickx, M.E., Grauwet, T.

“…This work presents that lipid digestion kinetics of oil-in-water emulsions can be described by a mechanism-based multiresponse model. The modelling approach…”
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A mathematical model to predict early quality attributes in hake during storage at low temperature by Vilas, C., Alonso, A.A., Herrera, J.R., Bernárdez, M., García, M.R.

“…In this work we develop a model describing the evolution of the adenosine triphosphate (ATP) degradation products, typically used as early indicators of fish…”
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A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius) by Vilas, C., Alonso, A.A., Herrera, J.R., García-Blanco, A., García, M.R.

“…ATP-derived products are typically used as early indicators of fish quality loss during storage. In this work, we explore different biochemical routes that are…”
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Intraosseous Blood Correlates with Venous Blood in Healthy Subjects Using Point-of-Care Analyzers by Montez, D.F, Puga, T.A, Garcia, M.R, Miller, L.J, Davlantes, C, Saussy, J.M, Philbeck, T.E

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Scurvy mimicking rheumatic maniestations in a pediatric patient with trisomy 21 by Surti, A.S., Garcia, M.R. Roca

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715 - Scurvy mimicking rheumatic maniestations in a pediatric patient with trisomy 21 by Surti, A.S., Garcia, M.R. Roca

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CARDIOVASCULAR RISK FACTORS IN ADOLESCENTS: ROLE OF INSULIN RESISTANCE AND OBESITY by Lopez-Sandoval, J, Sanchez-Enriquez, S, Rivera-Leon, E A, Bastidas-Ramirez, B E, Garcia-Garcia, M R, Gonzalez-Hita, M E

“…Childhood obesity is a public health problem characterized by early insulin resistance (IR), inflammation, and oxidative stress. The presence of an…”
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Leptin and its role in the central regulation of reproduction in cattle by Williams, G.L, Amstalden, M, Garcia, M.R, Stanko, R.L, Nizielski, S.E, Morrison, C.D, Keisler, D.H

“…Leptin, a 16 kDa product of the adipose obese ( ob) gene, has been shown to contribute to the regulation of energy metabolism, feeding behavior, and…”
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library of software components for the operation of thermal food processing plants by Vilas, C, Garcia, M.R, Banga, J.R, Alonso, A.A

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Lipolysis products formation during in vitro gastric digestion is affected by the emulsion interfacial composition by Infantes-Garcia, M.R., Verkempinck, S.H.E., Gonzalez-Fuentes, P.G., Hendrickx, M.E., Grauwet, T.

“…In this work, we report on the effect of the emulsion interfacial composition on the lipid digestion kinetics of in vitro gastric lipolysis. Emulsions (o/w)…”
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Strategic choices for in vitro food digestion methodologies enabling food digestion design by Duijsens, D., Pälchen, K., Guevara-Zambrano, J.M., Verkempinck, S.H.E., Infantes-Garcia, M.R., Hendrickx, M.E., Van Loey, A.M., Grauwet, T.

“…In the past decades, the great interest in food digestion research led to a wide array of in vitro digestion (IVD) methods. Each of these methods have the…”
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84: Surgical economic impact: An analysis of the first 18 months of a benign gynecologic robotic program at an academic center by Andrade, F., Llanes, I., Garcia, M.R., Bhana, R., Carugno, J.

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Towards understanding the modulation of in vitro gastrointestinal lipolysis kinetics through emulsions with mixed interfaces by Infantes-Garcia, M.R., Verkempinck, S.H.E., Saadi, M.R., Hendrickx, M.E., Grauwet, T.

“…The functionality of oil-in-water (o/w) emulsions may be modulated by combining emulsifiers rather than using an individual one. Based on our previous studies,…”
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Enzymatic and chemical conversions taking place during in vitro gastric lipid digestion: The effect of emulsion droplet size behavior by Infantes-Garcia, M.R., Verkempinck, S.H.E., Guevara-Zambrano, J.M., Andreoletti, C., Hendrickx, M.E., Grauwet, T.

“…•Emulsion droplet size affected the overall gastric lipolysis kinetic parameters.•Stability of emulsions during digestion impacted kinetics of gastric…”
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Digestion kinetics of lipids and proteins in plant-based shakes: Impact of processing conditions and resulting structural properties by Guevara-Zambrano, J.M., Verkempinck, S.H.E., Hernandez-Ruiz, L., Infantes-Garcia, M.R., Hendrickx, M.E., Van Loey, A.M., Grauwet, T.

“…[Display omitted] •Impact of processing conditions was studied on plant-based shakes.•Processing affected microstructure, and lipid and protein digestion…”
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Association of serum levels of IL-1beta, IL-6 and TNF-alpha with personality dimensions and anxiety or depressive symptoms in patients with skin cancer by Ramírez-De los Santos, M.L., López-Navarro, A., Guzmán-Flores, J.M., Viveros-Paredes, J.M., García-García, M.R., Caldera-Montes, J.F., Ramírez-De los Santos, S., López-Pulido, EI

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1305P Health-related quality of life (HRQoL) in a phase III study of first-line brigatinib (BRG) vs crizotinib (CRZ) in NSCLC: Updated results from ALTA-1L by Campelo, M.R. Garcia, Zhu, Y., Lin, H.M., Pérol, M., Jahanzeb, M., Popat, S., Zhang, P., Goodman, E., Camidge, D.R.

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Survival outcomes in stage IV small-cell lung cancer (IV-SCLC): Analysis from SEER database by de Castro Carpeño, J., Dols, M. Cobo, Gomez, M. Domine, Gracia, P. Ruiz, Crama, L., Campelo, M.R. Garcia

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Development and validation of a rapid method to quantify neutral lipids by NP-HPLC-charged aerosol detector by Infantes-Garcia, M.R., Verkempinck, S.H.E., Guevara-Zambrano, J.M., Hendrickx, M.E., Grauwet, T.

“…•HPLC-CAD allowed the simultaneous quantification of neutral lipids.•Diolein and monoolein regioisomers could be separated and quantified.•A high throughput of…”
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HPLC-CAD method to quantify lipolysis products from plant-based oils rich in unsaturated fatty acids by Guevara-Zambrano, J.M., Michels, D., Verkempinck, S.H.E., Infantes-Garcia, M.R., Hendrickx, M.E., Van Loey, A.M., Grauwet, T.

“…Dietary lipids such as oils and fats are mainly composed of triglycerides. These macronutrients play diverse roles in food products from sensorial, over…”
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