Search Results - "Garcı́a, M.C"

Cooking–freezing–reheating (CFR) of sardine ( Sardina pilchardus) fillets. Effect of different cooking and reheating procedures on the proximate and fatty acid compositions by Garcı́a-Arias, M.T., Álvarez Pontes, E., Garcı́a-Linares, M.C., Garcı́a-Fernández, M.C., Sánchez-Muniz, F.J.

“…The sequential cooking–freezing–reheating (CFR) method was studied. Sardine ( Sardina pilchardus Walb) fillets were cooked by frying, oven-baking or grilling,…”
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Microbiological safety and sensory characteristics of salmon slices processed by the sous vide method by González-Fandos, E., Villarino-Rodrı́guez, A., Garcı́a-Linares, M.C., Garcı́a-Arias, M.T., Garcı́a-Fernández, M.C.

“…The aim of this work is to evaluated the microbiological quality and the sensory characteristics of salmon slices processed by the sous vide method under…”
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Superhydrophobic polysulfone/polydimethylsiloxane electrospun nanofibrous membranes for water desalination by direct contact membrane distillation by Li, X., García-Payo, M.C., Khayet, M., Wang, M., Wang, X.

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The fate of hints: updated global analysis of three-flavor neutrino oscillations by Esteban, Ivan, Gonzalez-Garcia, M.C., Maltoni, Michele, Schwetz, Thomas, Zhou, Albert

“…A bstract Our herein described combined analysis of the latest neutrino oscillation data presented at the Neutrino2020 conference shows that previous hints for…”
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Projection of the photovoltaic waste in Spain until 2050 by Santos, J.D., Alonso-García, M.C.

“…This work presents the projection for future photovoltaic (PV) module waste mass in Spain to 2050. The possible effect of the Spanish PV installation boom…”
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Maximizing carotenoid extraction from microalgae used as food additives and determined by liquid chromatography (HPLC) by Cerón-García, M.C., González-López, C.V., Camacho-Rodríguez, J., López-Rosales, L., García-Camacho, F., Molina-Grima, E.

“…•How temperature and KOH concentration influence on the carotenoids extraction.•How different polarity solvents influence on the recovery.•To establish a…”
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Saccharification of carbohydrates in microalgal biomass by physical, chemical and enzymatic pre-treatments as a previous step for bioethanol production by Hernández, D., Riaño, B., Coca, M., García-González, M.C.

“…•Several pre-treatments were applied for carbohydrate saccharification of three microalgal species.•Cell wall composition of microalgae determined…”
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Enhanced turnover of organic matter fractions by microbial stimulation during lignocellulosic waste composting by Jurado, M.M., Suárez-Estrella, F., López, M.J., Vargas-García, M.C., López-González, J.A., Moreno, J.

“…[Display omitted] •Intense turnover of organic matter was induced by inoculation of composting piles.•More simple compounds were released from polymeric…”
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Effect of the mobile phase composition on the separation and detection of intact proteins by reversed-phase liquid chromatography–electrospray mass spectrometry by Garcı́a, M.C., Hogenboom, A.C., Zappey, H., Irth, H.

“…Various buffers (ammonium acetate, ammonium formate, and ammonium hydrogencarbonate), acids (formic acid, acetic acid, heptafluorobutyric acid, and…”
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Morphological design of alumina hollow fiber membranes for desalination by air gap membrane distillation by García-Fernández, L., Wang, Bo, García-Payo, M.C., Li, K., Khayet, M.

“…Alumina hollow fiber membranes were prepared by the phase inversion technique under different spinning conditions in order to induce various types of…”
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Assessing differences between Ostwald ripening and coalescence by rheology, laser diffraction and multiple light scattering by Santos, J., Calero, N., Trujillo-Cayado, L.A., Garcia, M.C., Muñoz, J.

“…[Display omitted] •The influence of the surfactant type on stability of emulsions was studied.•Rheology was sensitive to different structures conversely to…”
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Improved global fit to Non-Standard neutrino Interactions using COHERENT energy and timing data by Coloma, Pilar, Esteban, Ivan, Gonzalez-Garcia, M.C., Maltoni, Michele

“…A bstract We perform a global fit to neutrino oscillation and coherent neutrino-nucleus scattering data, using both timing and energy information from the…”
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Co-innovation of family farm systems: A systems approach to sustainable agriculture by Dogliotti, S., García, M.C., Peluffo, S., Dieste, J.P., Pedemonte, A.J., Bacigalupe, G.F., Scarlato, M., Alliaume, F., Alvarez, J., Chiappe, M., Rossing, W.A.H.

“…Meeting the goals of sustainable growth of food production and reducing rural poverty requires assisting family farmers to develop more productive, profitable,…”
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Long-term culture of the marine dinoflagellate microalga Amphidinium carterae in an indoor LED-lighted raceway photobioreactor: Production of carotenoids and fatty acids by Molina-Miras, A., López-Rosales, L., Sánchez-Mirón, A., Cerón-García, M.C., Seoane-Parra, S., García-Camacho, F., Molina-Grima, E.

“…[Display omitted] •First ever long-term culture of a dinoflagellate microalga in a raceway PBR.•Multispectral light-emission diodes (LEDs) used with a raceway…”
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Mechanism of formation of hollow fiber membranes for membrane distillation: 2. Outer coagulation power effect on morphological characteristics by García-Fernández, L., García-Payo, M.C., Khayet, M.

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On the use of reference modules as irradiance sensor for monitoring and modelling rooftop PV systems by Polo, J., Fernandez-Neira, W.G., Alonso-García, M.C.

“…PV systems generally need measurements of incident solar irradiance for the analysis of the performance and for monitoring purposes. Solar irradiance for PV…”
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Wine vinegar: technology, authenticity and quality evaluation by Tesfaye, W, Morales, M.L, Garcı́a-Parrilla, M.C, Troncoso, A.M

“…Wine vinegar is produced in most Mediterranean countries and extensively used as a condiment, acidifying and food preserving agent. Traditional production…”
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The antioxidant activity of wines determined by the ABTS [rad]+ method: influence of sample dilution and time by Villaño, D., Fernández-Pachón, M.S., Troncoso, A.M., Garcı́a-Parrilla, M.C.

“…The free radical scavenging activity of 42 Spanish commercial wines was determined using the 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical…”
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Determining the nuclear neutron distribution from Coherent Elastic neutrino-Nucleus Scattering: current results and future prospects by Coloma, Pilar, Esteban, Ivan, Gonzalez-Garcia, M.C., Menéndez, Javier

“…A bstract Coherent Elastic neutrino-Nucleus Scattering (CE ν NS), a process recently measured for the first time at ORNL’s Spallation Neutron Source, is…”
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Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry by Cerezo, Ana B., Cuevas, Elyana, Winterhalter, P., Garcia-Parrilla, M.C., Troncoso, A.M.

“…This paper explores the bioactive composition of strawberry ( Camarosa variety) [ Fragaria × ananassa (Rosaceae Family)] describing its anthocyanin composition…”
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