Search Results - "García Martín, Juan F."

Microwave-Assisted Extraction of Polyphenols from Bitter Orange Industrial Waste and Identification of the Main Compounds by García-Martín, Juan F, Feng, Chao-Hui, Domínguez-Fernández, Nelson-Manuel, Álvarez-Mateos, Paloma

“…In this work, the extraction of phenolic compounds from orange waste (OW) obtained after the industrial extraction of neohesperidin from bitter oranges…”
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Determination of the Composition of Bio-Oils from the Pyrolysis of Orange Waste and Orange Pruning and Use of Biochars for the Removal of Sulphur from Waste Cooking Oils by Sánchez-Borrego, Francisco-José, García-Criado, Noelia, García-Martín, Juan F., Álvarez-Mateos, Paloma

“…Waste generated in the agri-food sector is a potential source of biomass and other products of high added value. In this work, the pyrolysis of orange waste…”
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Evaluation of properties in different casings modified by surfactants and lactic acid using terahertz spectroscopy – A feasibility study by Feng, Chao-Hui, Otani, Chiko, Ogawa, Yuichi, García-Martín, Juan F.

“…The spectra change of sausage hog and sheep casings before and after casing modification in the terahertz range were obtained using a terahertz time-domain…”
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Ethanol Production from Olive Stones through Liquid Hot Water Pre-Treatment, Enzymatic Hydrolysis and Fermentation. Influence of Enzyme Loading, and Pre-Treatment Temperature and Time by Cuevas, Manuel, García Martín, Juan F., Bravo, Vicente, Sánchez, Sebastián

“…Olive table industry, olive mills and olive pomace oil extraction industries annually generate huge amounts of olive stones. One of their potential…”
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Hyperspectral Imaging Coupled with Multivariate Analysis and Image Processing for Detection and Visualisation of Colour in Cooked Sausages Stuffed in Different Modified Casings by Feng, Chao-Hui, Makino, Yoshio, García Martín, Juan F.

“…A hyperspectral imaging system was for the first time exploited to estimate the core colour of sausages stuffed in natural hog casings or in two hog casings…”
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Identification of coriander oil adulteration using a portable NIR spectrometer by Kaufmann, Karine Cristine, Sampaio, Klicia Araujo, García-Martín, Juan F., Barbin, Douglas Fernandes

“…Coriander oil is a vegetable oil extracted from coriander seed that has about 70% of petroselinic acid, apart from anti-inflammatory and anti-aging properties,…”
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Wettability of Aqueous Solutions of Eco-Friendly Surfactants (Ethoxylated Alcohols and Polyoxyethylene Glycerin Esters) by Jurado, Encarnación, Vicaria, José M., García-Martín, Juan F., García-Román, Miguel

“…Wettability of aqueous solutions of ethoxylated alcohols (EA), polyoxyethylene glycerin esters (PGE) and mixtures of them have been studied. For the EA…”
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Evaluation of the effect of the dilute acid hydrolysis on sugars release from olive prunings by García Martín, Juan F., Sánchez, Sebastián, Cuevas, Manuel

“…Olive prunings are considered a potential lignocellulosic raw material for production of energy (fuel-ethanol, pellets...) and other value-added products as an…”
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Synergistic Effect on Wettability of Mixtures of Amine Oxides, Alkylpolyglucosides, and Ethoxylated Fatty Alcohols by García Martín, Juan F., Herrera-Márquez, Otilia, Vicaria, José M., Jurado, Encarnación

“…The mixture proportions of three surfactants, i.e. an alkylpolyglucoside (APG), an ethoxylated fatty alcohol, and an amine oxide (AO), were optimized by…”
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Kinetics Model of the Thermal Oxidation of Indium Powder by García Martín, Juan F., Sánchez, Sebastián, Metz, Renaud

“…The complete oxidation kinetics of indium powder in air has been studied from thermogravimetric studies under isothermal conditions in the range 858–1173 K…”
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