Search Results - "García Alcaraz, V"

Consumer perception and acceptability of microalgae based breadstick by García-Segovia, P, García Alcaraz, V, Tárrega, A, Martínez-Monzó, J

“…The demand for sustainable and healthy food is increasing. Therefore, it is necessary to find new sources of functional ingredients for design of novel food…”
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3D printing of gels based on xanthan/konjac gums by García-Segovia, P., García-Alcaraz, V., Balasch-Parisi, S., Martínez-Monzó, J.

“…3D printing technology is a promising technology with the possibility of use for developing personalised food. To make this technology easier, and readily…”
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