Search Results - "García‐Villalba, Rocío"
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Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status
Published in Molecular nutrition & food research (01-01-2017)“…Urolithins are dibenzo[b,d]pyran‐6‐one derivatives that are produced by the human gut microbiota from ellagitannins and ellagic acid (EA). These metabolites…”
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Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota
Published in Molecular nutrition & food research (01-11-2022)“…Urolithins, metabolites produced by the gut microbiota from the polyphenols ellagitannins and ellagic acid, are discovered by the research group in humans…”
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3
In vitro transformation of chlorogenic acid by human gut microbiota
Published in Molecular nutrition & food research (01-05-2014)“…SCOPE: Chlorogenic acid (3‐O‐caffeoyl‐quinic acid, C‐QA), the caffeic ester of quinic acid, is one of the most abundant phenolic acids in Western diet. The…”
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4
Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals consuming pomegranate: A randomized clinical trial
Published in Molecular nutrition & food research (01-05-2017)“…Scope The pomegranate lipid‐lowering properties remain controversial, probably due to the interindividual variability in polyphenol (ellagitannins) metabolism…”
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5
Time Course Production of Urolithins from Ellagic Acid by Human Gut Microbiota
Published in Journal of agricultural and food chemistry (18-09-2013)“…Ellagic acid (EA) is converted to urolithins by gut microbiota. Urolithins have beneficial biological effects in humans, but differences in urolithin…”
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Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status
Published in Journal of agricultural and food chemistry (16-07-2014)“…Three phenotypes for urolithin production after ellagitannin and ellagic acid intake are consistently observed in different human intervention trials. Subjects…”
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The Endotoxemia Marker Lipopolysaccharide‐Binding Protein is Reduced in Overweight‐Obese Subjects Consuming Pomegranate Extract by Modulating the Gut Microbiota: A Randomized Clinical Trial
Published in Molecular nutrition & food research (01-06-2018)“…Scope Gut microbiota dysbiosis, intestinal barrier failure, obesity, metabolic endotoxemia, and pro‐inflammatory status promote cardiovascular risk. However,…”
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Identification of Novel Urolithin Metabolites in Human Feces and Urine after the Intake of a Pomegranate Extract
Published in Journal of agricultural and food chemistry (09-10-2019)“…Urolithins are bioactive gut microbiota metabolites of ellagic acid. Here, we have identified four unknown urolithins in human feces after the intake of a…”
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Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract
Published in Journal of agricultural and food chemistry (12-07-2017)“…A TWIN-SHIME system was used to compare the metabolism of pomegranate polyphenols by the gut microbiota from two individuals with different urolithin…”
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Metabolic Profiling of Dietary Polyphenols and Methylxanthines in Normal and Malignant Mammary Tissues from Breast Cancer Patients
Published in Molecular nutrition & food research (01-05-2019)“…Scope Dietary polyphenols may protect against breast cancer. However, it is unknown whether polyphenols reach human malignant breast tumors in molecular forms…”
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Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans
Published in Journal of agricultural and food chemistry (23-02-2022)“…The health effects of (poly)phenols (PPs) depend upon their bioavailability that, in general, is very low and shows a high interindividual variability. The…”
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Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins
Published in Journal of agricultural and food chemistry (21-08-2019)“…Proanthocyanidins (PAs) were characterized in husk, membranes, arils, and seeds of ‘Mollar de Elche’ pomegranate cultivar using liquid…”
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Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts
Published in Journal of agricultural and food chemistry (29-07-2015)“…Pomegranates are one of the main highly valuable sources of ellagitannins. Despite the potential health benefits of these compounds, reliable data on their…”
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The Human Metabolism of Nuts Proanthocyanidins does not Reveal Urinary Metabolites Consistent with Distinctive Gut Microbiota Metabotypes
Published in Molecular nutrition & food research (01-01-2019)“…Scope The stratification of individuals according to their gut microbiota metabotypes is crucial to understand the polyphenols health effects as reported for…”
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Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed
Published in Journal of agricultural and food chemistry (08-03-2023)“…We aimed to elucidate the gut bacteria that characterize the human urolithin metabotypes A and B (UM-A and UM-B). We report here a new bacterium isolated from…”
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Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid
Published in Frontiers in microbiology (07-08-2017)“…Urolithins are intestinal microbial metabolites produced from ellagitannin- and ellagic acid-containing foods such as walnuts, strawberries, and pomegranates…”
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Endocrine disruption in Crohn’s disease: Bisphenol A enhances systemic inflammatory response in patients with gut barrier translocation of dysbiotic microbiota products
Published in The FASEB journal (01-07-2021)“…The relevance of environmental triggers in Crohn's disease remains poorly explored, despite the well‐known association between industrialization and disease…”
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LC-MS Untargeted Metabolomics To Explain the Signal Metabolites Inducing Browning in Fresh-Cut Lettuce
Published in Journal of agricultural and food chemistry (07-06-2017)“…Enzymatic browning is one of the main causes of quality loss in lettuce as a prepared and ready-to-eat cut salad. An untargeted metabolomics approach using…”
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Detection of novel metabolites of flaxseed lignans in vitro and in vivo
Published in Molecular nutrition & food research (01-07-2016)“…Scope This study aimed to improve the knowledge of secoisolariciresinol diglucoside (SDG) transformation by human gut microbiota. Methods and results…”
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Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species
Published in Food & function (01-08-2014)“…Ellagitannin and ellagic acid metabolism to urolithins in the gut shows a large human interindividual variability and this has been associated with differences…”
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