Search Results - "García‐Villalba, Rocío"

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    In vitro transformation of chlorogenic acid by human gut microbiota by Tomas‐Barberan, Francisco, GarcíaVillalba, Rocío, Quartieri, Andrea, Raimondi, Stefano, Amaretti, Alberto, Leonardi, Alan, Rossi, Maddalena

    Published in Molecular nutrition & food research (01-05-2014)
    “…SCOPE: Chlorogenic acid (3‐O‐caffeoyl‐quinic acid, C‐QA), the caffeic ester of quinic acid, is one of the most abundant phenolic acids in Western diet. The…”
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    Journal Article
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    Time Course Production of Urolithins from Ellagic Acid by Human Gut Microbiota by García-Villalba, Rocío, Beltrán, David, Espín, Juan Carlos, Selma, María Victoria, Tomás-Barberán, Francisco A

    Published in Journal of agricultural and food chemistry (18-09-2013)
    “…Ellagic acid (EA) is converted to urolithins by gut microbiota. Urolithins have beneficial biological effects in humans, but differences in urolithin…”
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    Journal Article
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    Identification of Novel Urolithin Metabolites in Human Feces and Urine after the Intake of a Pomegranate Extract by García-Villalba, Rocío, Selma, María V, Espín, Juan C, Tomás-Barberán, Francisco A

    Published in Journal of agricultural and food chemistry (09-10-2019)
    “…Urolithins are bioactive gut microbiota metabolites of ellagic acid. Here, we have identified four unknown urolithins in human feces after the intake of a…”
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    Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans by Polia, Franck, Pastor-Belda, Marta, Martínez-Blázquez, Alberto, Horcajada, Marie-Noelle, Tomás-Barberán, Francisco A, García-Villalba, Rocío

    Published in Journal of agricultural and food chemistry (23-02-2022)
    “…The health effects of (poly)­phenols (PPs) depend upon their bioavailability that, in general, is very low and shows a high interindividual variability. The…”
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    Journal Article
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    Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins by Díaz-Mula, Huertas M, Tomás-Barberán, Francisco A, García-Villalba, Rocío

    Published in Journal of agricultural and food chemistry (21-08-2019)
    “…Proanthocyanidins (PAs) were characterized in husk, membranes, arils, and seeds of ‘Mollar de Elche’ pomegranate cultivar using liquid…”
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    The Human Metabolism of Nuts Proanthocyanidins does not Reveal Urinary Metabolites Consistent with Distinctive Gut Microbiota Metabotypes by Cortés‐Martín, Adrián, Selma, María Victoria, Espín, Juan Carlos, GarcíaVillalba, Rocío

    Published in Molecular nutrition & food research (01-01-2019)
    “…Scope The stratification of individuals according to their gut microbiota metabotypes is crucial to understand the polyphenols health effects as reported for…”
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    Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed by Iglesias-Aguirre, Carlos E., García-Villalba, Rocío, Beltrán, David, Frutos-Lisón, María Dolores, Espín, Juan C., Tomás-Barberán, Francisco A., Selma, María V.

    Published in Journal of agricultural and food chemistry (08-03-2023)
    “…We aimed to elucidate the gut bacteria that characterize the human urolithin metabotypes A and B (UM-A and UM-B). We report here a new bacterium isolated from…”
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    Journal Article
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    Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid by Selma, María V, Beltrán, David, Luna, María C, Romo-Vaquero, María, García-Villalba, Rocío, Mira, Alex, Espín, Juan C, Tomás-Barberán, Francisco A

    Published in Frontiers in microbiology (07-08-2017)
    “…Urolithins are intestinal microbial metabolites produced from ellagitannin- and ellagic acid-containing foods such as walnuts, strawberries, and pomegranates…”
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    LC-MS Untargeted Metabolomics To Explain the Signal Metabolites Inducing Browning in Fresh-Cut Lettuce by García, Carlos J, García-Villalba, Rocío, Gil, María I, Tomas-Barberan, Francisco A

    Published in Journal of agricultural and food chemistry (07-06-2017)
    “…Enzymatic browning is one of the main causes of quality loss in lettuce as a prepared and ready-to-eat cut salad. An untargeted metabolomics approach using…”
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    Detection of novel metabolites of flaxseed lignans in vitro and in vivo by Quartieri, Andrea, García-Villalba, Rocío, Amaretti, Alberto, Raimondi, Stefano, Leonardi, Alan, Rossi, Maddalena, Tomàs-Barberàn, Francisco

    Published in Molecular nutrition & food research (01-07-2016)
    “…Scope This study aimed to improve the knowledge of secoisolariciresinol diglucoside (SDG) transformation by human gut microbiota. Methods and results…”
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    Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species by Selma, María V, Beltrán, David, García-Villalba, Rocío, Espín, Juan C, Tomás-Barberán, Francisco A

    Published in Food & function (01-08-2014)
    “…Ellagitannin and ellagic acid metabolism to urolithins in the gut shows a large human interindividual variability and this has been associated with differences…”
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