Search Results - "García‐Lara, Silverio"

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  1. 1

    Natural Peptides Inducing Cancer Cell Death: Mechanisms and Properties of Specific Candidates for Cancer Therapeutics by Trinidad-Calderón, Plinio A, Varela-Chinchilla, Carlos Daniel, García-Lara, Silverio

    Published in Molecules (Basel, Switzerland) (09-12-2021)
    “…Nowadays, cancer has become the second highest leading cause of death, and it is expected to continue to affect the population in forthcoming years…”
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    Journal Article
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    Phytochemical and Nutraceutical Changes during Recurrent Selection for Storage Pest Resistance in Tropical Maize by GarcíaLara, Silverio, Bergvinson, David J.

    Published in Crop science (01-11-2014)
    “…ABSTRACT Maize (Zea mays L.) is a staple crop used for subsistence by smallholder farmers around the world, who usually store grain for gradual use. During the…”
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    Journal Article
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    Depsipeptides Targeting Tumor Cells: Milestones from In Vitro to Clinical Trials by Trinidad-Calderón, Plinio A, Varela-Chinchilla, Carlos Daniel, García-Lara, Silverio

    Published in Molecules (Basel, Switzerland) (09-01-2023)
    “…Cancer is currently considered one of the most threatening diseases worldwide. Diet could be one of the factors that can be enhanced to comprehensively address…”
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    Journal Article
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    An improved microscale method for extraction of phenolic acids from maize by Zavala-López, Mariana, García-Lara, Silverio

    Published in Plant methods (10-10-2017)
    “…Phenolic acids are a major group of secondary metabolites widely distributed in plants. In the case of maize, the major proportion of these metabolites occurs…”
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    Journal Article
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    Effects of parboiling and other hydrothermal treatments on the physical, functional, and nutritional properties of rice and other cereals by Rocha‐Villarreal, Verónica, Serna‐Saldivar, Sergio O., GarcíaLara, Silverio

    Published in Cereal chemistry (01-01-2018)
    “…Background and objectives Parboiling is a hydrothermal treatment, rarely used in cereals other than rice, which consists in three sequential steps: grain…”
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    Journal Article
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    Maize hydroxycinnamic acids: unveiling their role in stress resilience and human health by González-Rodríguez, Tzitziki, García-Lara, Silverio

    Published in Frontiers in nutrition (Lausanne) (2024)
    “…Maize production is pivotal in ensuring food security, particularly in developing countries. However, the crop encounters multiple challenges stemming from…”
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    Novel method for detecting and quantifying residual bran and germ tissues in refined maize grits by Rocha‐Villarreal, Verónica, Serna‐Saldívar, Sergio O., GarcíaLara, Silverio

    Published in Cereal chemistry (01-05-2022)
    “…Background and Objectives Maize is dry‐milled to generate fine grits by separating the germ and bran fractions from the starchy endosperm. The removal without…”
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    In Silico Analysis and In Vitro Characterization of the Bioactive Profile of Three Novel Peptides Identified from 19 kDa α-Zein Sequences of Maize by Díaz-Gómez, Jorge L, Neundorf, Ines, López-Castillo, Laura-Margarita, Castorena-Torres, Fabiola, Serna-Saldívar, Sergio O, García-Lara, Silverio

    Published in Molecules (Basel, Switzerland) (19-11-2020)
    “…In this study, we characterized three novel peptides derived from the 19 kDa α-zein, and determined their bioactive profile in vitro and developed a structural…”
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    Biomedical applications of synthetic peptides derived from venom of animal origin: A systematic review by Díaz-Gómez, Jorge L., Martín-Estal, Irene, Rivera-Aboytes, Elizabeth, Gaxiola-Muñíz, Ramón Alonso, Puente-Garza, César A., García-Lara, Silverio, Castorena-Torres, Fabiola

    Published in Biomedicine & pharmacotherapy (01-01-2024)
    “…Development of therapeutic agents that have fewer adverse effects and have higher efficacy for diseases, such as cancer, metabolic disorders, neurological…”
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    Application of metabolic engineering to enhance the content of alkaloids in medicinal plants by Mora-Vásquez, Soledad, Wells-Abascal, Guillermo Gael, Espinosa-Leal, Claudia, Cardineau, Guy A., García-Lara, Silverio

    Published in Metabolic engineering communications (01-06-2022)
    “…Plants are a rich source of bioactive compounds, many of which have been exploited for cosmetic, nutritional, and medicinal purposes. Through the…”
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    Journal Article
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    Antioxidant Activity of Zein Hydrolysates from Zea Species and Their Cytotoxic Effects in a Hepatic Cell Culture by Díaz-Gómez, Jorge L, Ortíz-Martínez, Margarita, Aguilar, Oscar, García-Lara, Silverio, Castorena-Torres, Fabiola

    Published in Molecules (Basel, Switzerland) (02-02-2018)
    “…In recent years, food proteins with bioactivity have been studied for cancer treatment. Zein peptides have shown an important set of bioactivities. This work…”
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    Anti-Cancer Activity of Maize Bioactive Peptides by Díaz-Gómez, Jorge L, Castorena-Torres, Fabiola, Preciado-Ortiz, Ricardo E, García-Lara, Silverio

    Published in Frontiers in chemistry (21-06-2017)
    “…Cancer is one of the main chronic degenerative diseases worldwide. In recent years, consumption of whole-grain cereals and their derivative food products has…”
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    Novel Combination of the Biophysical, Nutritional, and Nutraceutical Properties in Subtropical Pigmented Maize Hybrids by Tiessen-Favier, Axel, Escalante-Aburto, Anayansi, Espinosa-Leal, Claudia, García-Lara, Silverio

    Published in Plants (Basel) (24-11-2022)
    “…Maize ( L.) represents the main caloric source for much of the world's population. Pigmented maize varieties are an excellent source of nutraceutical…”
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    Enhancing the Antioxidant Activity of Tea ( Camellia sinensis ) Through Common Herbal Infusions by Ortiz-Islas, Sofia, Espinosa-Leal, Claudia A, González-Rodríguez, Tzitziki, García-Lara, Silverio

    Published in Foods (16-10-2024)
    “…Tea is the second most widely consumed beverage globally, after water, and is known for its substantial antioxidant properties, primarily due to its phenolic…”
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    Fatty acid composition and proximate analysis of improved high‐oil corn double haploid hybrids adapted to subtropical areas by Ortíz‐Islas, Sofia, GarcíaLara, Silverio, Preciado‐Ortíz, Ricardo E., Serna‐Saldívar, Sergio O.

    Published in Cereal chemistry (01-03-2019)
    “…Background and objectives Commercial yellow corn contains approximately 4% oil whereas improved high‐oil corn (HOC) genotypes from 6% to 9% oil. The higher oil…”
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    Compositional Variation in Trans -Ferulic, p -coumaric, and Diferulic Acids Levels Among Kernels of Modern and Traditional Maize ( Zea mays L.) Hybrids by Zavala-López, Mariana, Flint-García, Sherry, García-Lara, Silverio

    Published in Frontiers in nutrition (Lausanne) (22-12-2020)
    “…Maize is one of the most heterogenous cereals worldwide in terms of yield, physical characteristics, and biochemical composition due to its natural diversity…”
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