Search Results - "García‐Inza, Georgina Paula"

Transcriptional regulation of oil synthesis and fatty acid desaturation in olive fruit under elevated growth temperature by García‐Inza, Georgina Paula, Hernández, María Luisa, Miserere, Andrea, Sicardo, María Dolores, Martínez‐Rivas, José Manuel, Rousseaux, María Cecilia

“…Ambient temperature during olive fruit growth modulates oil content and fatty acid composition. However, the mechanisms behind their regulation are not…”
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The Impact of Irrigation on Olive Fruit Yield and Oil Quality in a Humid Climate by Conde-Innamorato, Paula, García, Claudio, Villamil, Juan José, Ibáñez, Facundo, Zoppolo, Roberto, Arias-Sibillotte, Mercedes, Ponce De León, Inés, Borsani, Omar, García-Inza, Georgina Paula

“…The expansion of olive orchards into regions with no tradition of olive production and humid climates, such as Uruguay, with more than 1200 mm of annual…”
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Opposite oleic acid responses to temperature in oils from the seed and mesocarp of the olive fruit by García-Inza, Georgina Paula, Castro, Diego Nicolás, Hall, Antonio Juan, Rousseaux, María Cecilia

“…[Display omitted] •Mesocarp and seed olive oils have different fatty acid responses to temperature.•Mesocarp oleic acid linearly decreases with temperature…”
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