Search Results - "García‐ Almendarez, Blanca E."

The endochitinase ChiA Btt of Bacillus thuringiensis subsp. tenebrionis DSM‐2803 and its potential use to control the phytopathogen Colletotrichum gloeosporioides by Fuente‐Salcido, Norma M., Casados‐Vázquez, Luz E., García‐Pérez, Ada P., Barboza‐Pérez, Uriel E., Bideshi, Dennis K., Salcedo‐Hernández, Rubén, García‐ Almendarez, Blanca E., Barboza‐Corona, José E.

“…Bacillus thuringiensis subsp. tenebrionis DSM‐2803 has been studied extensively and spore/crystal mixtures of this strain are used widely in commercial…”
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Physical, Structural, Barrier, and Antifungal Characterization of Chitosan-Zein Edible Films with Added Essential Oils by Escamilla-García, Monserrat, Calderón-Domínguez, Georgina, Chanona-Pérez, Jorge J, Mendoza-Madrigal, Angélica G, Di Pierro, Prospero, García-Almendárez, Blanca E, Amaro-Reyes, Aldo, Regalado-González, Carlos

“…Edible films (EFs) have gained great interest due to their ability to keep foods safe, maintaining their physical and organoleptic properties for a longer…”
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Improved Thermal and Reusability Properties of Xylanase by Genipin Cross-Linking to Magnetic Chitosan Particles by Gracida, Jorge, Arredondo-Ochoa, Teresita, García-Almendárez, Blanca E., Escamilla-García, Monserrat, Shirai, Keiko, Regalado, Carlos, Amaro-Reyes, Aldo

“…Enzymes are gradually increasingly preferred over chemical processes, but commercial enzyme applications remain limited due to their low stability and low…”
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Removal of aqueous phenolic compounds from a model system by oxidative polymerization with turnip (Brassica napus L var purple top white globe) peroxidase by Duarte-Vázquez, Miguel A, Ortega-Tovar, Mónica A, García-Almendarez, Blanca E, Regalado, Carlos

“…Turnip roots, which are readily available in Mexico, are a good source of peroxidase, and because of their kinetic and biochemical properties have a high…”
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Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation by Barboza-Corona, Jose Eleazar, Amaro-Reyes, Aldo, Santos-López, Eva María, García-Almendárez, Blanca E., Sánchez-Ortega, Irais, Regalado, Carlos

“…Animal origin foods are widely distributed and consumed around the world due to their high nutrients availability but may also provide a suitable environment…”
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Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil ( Lippia graveolens Kunth) by Matadamas-Ortiz, Alexis, Hernández-Hernández, Elvia, Castaño-Tostado, Eduardo, Amaro-Reyes, Aldo, García-Almendárez, Blanca E, Velazquez, Gonzalo, Regalado-González, Carlos

“…Beef is a fundamental part of the human diet, but it is highly susceptible to microbiological and physicochemical deterioration which decrease its shelf life…”
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Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat by Hernández‐Hernández, Elvia, Lira‐Moreno, César Y., Guerrero‐Legarreta, Isabel, Wild‐Padua, Graciela, Di Pierro, Prospero, García‐Almendárez, Blanca E., Regalado‐González, Carlos

“…Fresh meat is a highly perishable food. This work aimed to evaluate the influence of Mexican oregano (Lippia graveolens Kunth) incorporated into active…”
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Interactions between carbon and nitrogen sources depend on RIM15 and determine fermentative or respiratory growth in Saccharomyces cerevisiae by Olivares-Marin, Ivanna Karina, Madrigal-Perez, Luis Alberto, Canizal-Garcia, Melina, García-Almendárez, Blanca E., González-Hernández, Juan Carlos, Regalado-Gonzalez, Carlos

“…Nutritional homeostasis is fundamental for alcoholic fermentation in Saccharomyces cerevisiae . Carbon and nitrogen have been related to this metabolic…”
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Physicochemical and Antimicrobial Characterization of Beeswax-Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials by Arredondo-Ochoa, Teresita, García-Almendárez, Blanca E, Escamilla-García, Monserrat, Martín-Belloso, Olga, Rossi-Márquez, Giovanna, Medina-Torres, Luis, Regalado-González, Carlos

“…Nanoemulsions are feasible delivery systems of lipophilic compounds, showing potential as edible coatings with enhanced functional properties. The aim of this…”
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Microencapsulation, Chemical Characterization, and Antimicrobial Activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) Oregano Essential Oils by Guerrero-Legarreta, Isabel, Vázquez-Landaverde, Pedro, Regalado, Carlos, Hernández-Hernández, Elvia, García-Almendárez, Blanca E.

“…The effect of solvent polarity (methanol and pentane) on the chemical composition of hydrodistilled essential oils (EO’s) of Lippia graveolens H.B.K. (MXO) and…”
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On-site hydrolytic enzymes production from fungal co-cultivation of Bermuda grass and corn cob by Amaro-Reyes, Aldo, Gracida, Jorge, Huizache-Peña, Nelson, Elizondo-García, Norberto, Salazar-Martínez, José, García Almendárez, Blanca E., Regalado, Carlos

“…•On-site enzymes were produced from fungal fermentation of Bermuda grass and corn cob.•Fermented forage showed high cellulolytic, amylolytic and xylanolytic…”
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Enhanced Performance of Immobilized Xylanase/Filter Paper-ase on a Magnetic Chitosan Support by Aldo Amaro-Reyes, Azariel Díaz-Hernández, Jorge Gracida, Blanca E. García-Almendárez, Monserrat Escamilla-García, Teresita Arredondo-Ochoa, Carlos Regalado

“…Enzyme immobilization on different supports has emerged as an efficient and cost-effective tool to improve their stability and reuse capacity. This work aimed…”
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Isolation and characterization of bacteriocinogenic lactic bacteria from M‐Tuba and Tepache, two traditional fermented beverages in México by Fuente‐Salcido, Norma M., Castañeda‐Ramírez, José Cristobal, García‐Almendárez, Blanca E., Bideshi, Dennis K., Salcedo‐Hernández, Rubén, Barboza‐Corona, José E.

“…Mexican Tuba (M‐Tuba) and Tepache are Mexican fermented beverages prepared mainly with pineapple pulp and coconut palm, respectively. At present, reports on…”
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A fast micromethod for the estimation of nisin activity in a soft cheese by Oros‐Flores, Zuleyka S, García‐Almendárez, Blanca E, Barboza‐Corona, José E, Salcedo‐Hernández, Rubén

“…The British Standard protocol currently used to determine the nisin concentration in cheese requires the manipulation of a 40 g sample involves two critical…”
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Production of Cow's Milk Free from Beta-Casein A1 and Its Application in the Manufacturing of Specialized Foods for Early Infant Nutrition by Duarte-Vázquez, Miguel Á, García-Ugalde, Carlos, Villegas-Gutiérrez, Laura M, García-Almendárez, Blanca E, Rosado, Jorge L

“…Beta-casein (BC) is frequently expressed as BC A2 and BC A1 in cow's milk. Gastrointestinal digestion of BC A1 results in the release of the opioid peptide…”
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Cloning, Heterologous Expression and Properties of a Recombinant Active Turnip Peroxidase by Rodríguez-Cabrera, Norma A, Regalado, C, García-Almendárez, Blanca E

“…Turnip (Brassica napus) roots peroxidase isoforms have been used in diagnostic kits and can also efficiently polymerize phenolic compounds from wastewaters…”
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Broccoli Processing Wastes as a Source of Peroxidase by Duarte-Vázquez, Miguel A, García-Padilla, Sandra, García-Almendárez, Blanca E, Whitaker, John R, Regalado, Carlos

“…A peroxidase isozyme (BP) was purified to homogeneity from broccoli stems (Brassica oleraceae var. maraton) discarded from industrial processing wastes. BP…”
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Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural Antimicrobials by Ochoa, Teresita Arredondo, Almendárez, Blanca E. García, Reyes, Aldo Amaro, Pastrana, Dulce M. Rivera, López, Gustavo F. Gutiérrez, Belloso, Olga Martín, González, Carlos Regalado

“…The effectiveness of edible films (EFs) used as coatings to maintain the quality and safety of fresh produce for long time depends on their functional…”
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Enhancement of nisin production in milk by conjugal transfer of the protease-lactose plasmid pLP712 to the wild strain Lactococcus lactis UQ2 by GARCÍA-PARRA, MARÍA D, CAMPELO, ANA B, GARCÍA-ALMENDÁREZ, BLANCA E, REGALADO, CARLOS, RODRÍGUEZ, ANA, MARTÍNEZ, BEATRIZ

“…Lactococcus lactis UQ2 is a wild nisin A producer isolated from a Mexican cheese that grows poorly in milk. Conjugal matings with L. lactis NCDO712 to transfer…”
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Biotechnological applications of peroxidases by Regalado, Carlos, García-Almendárez, Blanca E., Duarte-Vázquez, Miguel A.

“…Peroxidases are widely distributed in nature. Reduction of peroxides at the expense of electron donating substrates, make peroxidases useful in a number of…”
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