Search Results - "García, H.S."

Organic acids as antimicrobials to control Salmonella in meat and poultry products by Mani-López, E., García, H.S., López-Malo, A.

“…Salmonella, a food-borne pathogen, has a recurrent incidence in meat and poultry products. Currently, cases of salmonellosis represent very important economic…”
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Dielectric properties of foods: Reported data in the 21st Century and their potential applications by Sosa-Morales, M.E., Valerio-Junco, L., López-Malo, A., García, H.S.

“…Dielectric properties (DP) are the main parameters that provide information about how materials interact with electromagnetic energy during dielectric heating…”
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Bioactivity of betulinic acid nanoemulsions on skin carcinogenesis in transgenic mice K14E6 by Agame-Lagunes, B., Alegria-Rivadeneyra, M., Alexander-Aguilera, A., Quintana-Castro, R., Torres-Palacios, C., Grube-Pagola, P., Cano-Sarmiento, C., García-Varela, R., García, H.S.

“…Alternative therapies for cancer treatment have been developed using bioactive compounds such as betulinic acid (BA). The objective of this study was to…”
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Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model by Serrano-Niño, J.C., Cavazos-Garduño, A., Hernandez-Mendoza, A., Applegate, B., Ferruzzi, M.G., San Martin-González, M.F., García, H.S.

“…Aflatoxin M1 (AFM1) is a highly toxic compound, stable during milk processing, cheese ripening and storage. Hence, it may be found as contaminant in milk and…”
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Postbiotics: An evolving term within the functional foods field by Aguilar-Toalá, J.E., Garcia-Varela, R., Garcia, H.S., Mata-Haro, V., González-Córdova, A.F., Vallejo-Cordoba, B., Hernández-Mendoza, A.

“…It has been recognized that a number of mechanisms mediating the health benefits of beneficial bacterial cells do require viability. However, new terms such as…”
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In vitro Study of the Potential Protective Role of Lactobacillus Strains by Acrylamide Binding by Serrano‐Niño, J.C, Cavazos‐Garduño, A, González‐Córdova, A.F, Vallejo‐Cordoba, B, Hernández‐Mendoza, A, García, H.S

“…Acrylamide is a chemical naturally formed in certain foods during processing and/or cooking at high temperatures. Scientific studies have indicated that…”
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Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt by Sandoval-Castilla, O., Lobato-Calleros, C., García-Galindo, H.S., Alvarez-Ramírez, J., Vernon-Carter, E.J.

“…Lactobacillus casei was entrapped in beads made with sodium alginate (A), amidated low-methoxyl pectin (P), and blends of A–P (1:2, 1:4, 1:6 ratios) by the…”
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Key role of teichoic acids on aflatoxin B₁ binding by probiotic bacteria by Hernandez-Mendoza, A, Guzman-de-Peña, D, Garcia, H.S

“…To assess the ability of five probiotic bacteria to bind aflatoxin B₁ and to determine the key role of teichoic acids in the binding mechanism. The strains…”
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An insight on antioxidant properties of the intracellular content of Lactobacillus casei CRL-431 by Aguilar-Toalá, J.E., Estrada-Montoya, M.C., Liceaga, A.M., Garcia, H.S., González-Aguilar, G.A., Vallejo-Cordoba, B., González-Córdova, A.F., Hernández-Mendoza, A.

“…Recent studies have shown that the intracellular content of lactic acid bacteria may be a source of metabolites with antioxidant properties. In order to…”
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Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains by Rodríguez-Figueroa, J C, González-Córdova, A F, Torres-Llanez, M J, Garcia, H S, Vallejo-Cordoba, B

“…The ability of specific wild Lactococcus lactis strains to hydrolyze milk proteins to release angiotensin I-converting enzyme (ACE) inhibitory peptides was…”
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Kinetics of Peroxides Degradation to Hexenal During Bleaching of High Oleic Safflower Oil by Ortega-García, J, Noriega-Rodríguez, J.A, Gámez-Meza, N, García, H.S, Angulo, J.O, Medina-Juárez, L.A

“…Bleaching is an important step of the vegetal oil refining for the removal of impurities. Some of the reactions that take place during this stage can be…”
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Angiotensin-converting enzyme inhibitory activity in Mexican Fresco cheese by Torres-Llanez, M J, González-Córdova, A F, Hernandez-Mendoza, A, Garcia, H S, Vallejo-Cordoba, B

“…The objective of this study was to evaluate if Mexican Fresco cheese manufactured with specific lactic acid bacteria (LAB) presented angiotensin I-converting…”
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Effects Of Cla On Orchidectomy-Associated Alterations In Serum Biomarkers by Ferrer, M., Rojas, M.M., Villalpando, D.M., Aguilera, A.A., García, H.S.

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Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production by Cortés-Zavaleta, O., López-Malo, A., Hernández-Mendoza, A., García, H.S.

“…In this study, 13 lactic acid bacteria (LAB) strains (including 5 Lactobacillus casei, 2 Lactobacillus rhamnosus, 2 Lactobacillus fermentum, 1 Lactobacillus…”
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Unveiling the dielectric properties of self-nanoemulsifying drug delivery systems (SNEDDS) by Bravo Alfaro, D.A., Prokhorov, E., Luna Barcenas, G., García, H.S.

“…[Display omitted] •The SNEDDS shows resistance and homogeneity to changes in aqueous volumes, keeping its particle size constant.•The water molecules interact…”
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Pulse sequence induced variability combined with multivariate analysis as a potential tool for 13C solid-state NMR signals separation, quantification, and classification by Novotny, Etelvino H., Garcia, Rodrigo H.S., deAzevedo, Eduardo R.

“…•Signal modulation induced by NMR pulse sequences are used as a source of variability in a Multivariate Curve Resolution Analysis (MCR).•Combining pulse…”
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Synthesis of flavor and fragrance esters using Candida antarctica lipase by Larios, A, Garcia, H.S, Oliart, R.M, Valerio-Alfaro, G

“…Candida antarctica lipase fraction B (CAL-B) showed substrate specificity in the synthesis of esters in hexane involving reactions of short-chain acids having…”
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Multiple‐pass high‐pressure homogenization of milk for the development of pasteurization‐like processing conditions by Ruiz‐Espinosa, H., Amador‐Espejo, G.G., Barcenas‐Pozos, M.E., Angulo‐Guerrero, J.O., Garcia, H.S., Welti‐Chanes, J.

“…Multiple‐pass ultrahigh pressure homogenization (UHPH) was used for reducing microbial population of both indigenous spoilage microflora in whole raw milk and…”
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Microstructure and viscoelastic properties of low-fat yoghurt structured by monoglyceride gels by Aguirre-Mandujano, E., Lobato-Calleros, C., Beristain, C.I., Garcia, H.S., Vernon-Carter, E.J.

“…Three monoglyceride gels (MG gels) made up by 5 g of monopalmitin/monostearin blends in ratios of 0.10:0.87, 0.30:0.65 and 0.43:0.50, and 0.05 g of an anionic…”
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Occurrence and factors associated with the presence of aflatoxin M1 in breast milk samples of nursing mothers in central Mexico by Cantú-Cornelio, F., Aguilar-Toalá, J.E., de León-Rodríguez, C.I., Esparza-Romero, J., Vallejo-Cordoba, B., González-Córdova, A.F., García, H.S., Hernández-Mendoza, A.

“…Aflatoxin M1 (AFM1) is the main mycotoxin frequently found in milk and dairy products. Exposure of infants to AFM1 is of great health public concern because of…”
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