Search Results - "Garber, Eric A E"
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Multi-laboratory validation of the xMAP-Food Allergen Detection Assay: A multiplex, antibody-based assay for the simultaneous detection of food allergens
Published in PloS one (09-07-2020)“…The increasing prevalence of individuals with multiple food allergies and the need to distinguish between foods containing homologous, cross-reactive proteins…”
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Erratum to: Multiplex detection of food allergens and gluten
Published in Analytical and bioanalytical chemistry (01-09-2016)Get full text
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Simultaneous Multiplex Detection and Confirmation of the Proteinaceous Toxins Abrin, Ricin, Botulinum Toxins, and Staphylococcus Enterotoxins A, B, and C in Food
Published in Journal of agricultural and food chemistry (09-06-2010)“…Detection of proteinaceous toxins in complex heterogeneous mixtures requires highly specific and sensitive methods. Multiplex technology employing multiple…”
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Western blot analysis of fermented-hydrolyzed foods utilizing gluten-specific antibodies employed in a novel multiplex competitive ELISA
Published in Analytical and bioanalytical chemistry (01-08-2019)“…Horseradish peroxidase (HRP) conjugated gluten-specific antibodies (G12, R5, 2D4, MIoBS, and Skerritt), from nine commercial gluten ELISA test kits, previously…”
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Cross-Reactivity of Chili Peppers (Capsicum sp.) with the xMAP Food Allergen Detection Assay
Published in Journal of agricultural and food chemistry (17-11-2021)“…The xMAP food allergen detection assay (xMAP FADA) is an advanced multiplex immunoassay with multiple antibodies for each of 15 target food allergens and…”
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Distinction of Signals Generated by Allergens from Cross-Reactivity in Botanicals Used in Dietary Supplements and Spices Using the xMAP Food Allergen Detection Assay
Published in Journal of agricultural and food chemistry (23-06-2021)“…The xMAP Food Allergen Detection Assay (xMAP FADA) is a powerful analytical method by virtue of its ability to simultaneously detect multiple antigenic…”
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Detection of melamine using commercial enzyme-linked immunosorbent assay technology
Published in Journal of food protection (01-03-2008)“…Recent cases of adulteration with melamine have led to the need for rapid and reliable screening methods. To meet this need, commercial enzyme-linked…”
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A multiplex competitive ELISA for the detection and characterization of gluten in fermented-hydrolyzed foods
Published in Analytical and bioanalytical chemistry (01-12-2017)“…A novel competitive ELISA was developed utilizing the G12, R5, 2D4, MIoBS, and Skerritt antibody-HRP conjugates employed in nine commercial ELISA test kits…”
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Multiplex-Competitive ELISA for Detection and Characterization of Gluten during Yogurt Fermentation: Effects of Changes in Certain Fermentation Conditions on Gluten Protein Profiles and Method Reproducibility Assessment
Published in Journal of agricultural and food chemistry (14-07-2021)“…The protein/peptide profiles of gluten during yogurt fermentation were evaluated using an optimized multiplex-competitive ELISA by preparing yogurts incurred…”
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Single-Laboratory Validation of the Multiplex xMAP Food Allergen Detection Assay with Incurred Food Samples
Published in Journal of agricultural and food chemistry (09-01-2019)“…An xMAP Food Allergen Detection Assay (xMAP FADA) was developed to meet analytical needs when responding to complaints by individuals with multiple food…”
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Detection and Quantitation of Gluten in Fermented-Hydrolyzed Foods by Antibody-Based Methods: Challenges, Progress, and a Potential Path Forward
Published in Frontiers in nutrition (Lausanne) (28-06-2019)“…Celiac disease (CD) affects ~1 in 141 individuals in the United States, requiring adherence to a strict gluten-free diet. The Codex Standard and the European…”
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Presence of Undeclared Food Allergens in Cumin: The Need for Multiplex Methods
Published in Journal of agricultural and food chemistry (10-02-2016)“…Beginning in the autumn of 2014, millions of dollars of food and over 675 products were recalled in the United States due to the presence of undeclared peanut,…”
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Cross-reactivity by botanicals used in dietary supplements and spices using the multiplex xMAP food allergen detection assay (xMAP FADA)
Published in Analytical and bioanalytical chemistry (01-09-2018)“…Food allergies affect some 15 million Americans. The only treatment for food allergies is a strict avoidance diet. To help ensure the reliability of food…”
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Effects of a Proline Endopeptidase on the Detection and Quantitation of Gluten by Antibody-Based Methods during the Fermentation of a Model Sorghum Beer
Published in Journal of agricultural and food chemistry (09-12-2015)“…The effectiveness of a proline endopeptidase (PEP) in hydrolyzing gluten and its putative immunopathogenic sequences was examined using antibody-based methods…”
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Detection of hazelnuts and almonds using commercial ELISA test kits
Published in Analytical and bioanalytical chemistry (01-03-2010)“…Three commercial sandwich enzyme-linked immunosorbent assay (ELISA) test kits for the detection of hazelnuts and almonds were evaluated. Limits of detection…”
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Toxicity and detection of ricin and abrin in beverages
Published in Journal of food protection (01-09-2008)“…The oral and intraperitoneal (i.p.) toxicities to female BALB/c mice of ricin and abrin in phosphate-buffered saline (PBS), spring water, apple juice, and…”
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Detection of abrin in food using enzyme-linked immunosorbent assay and electrochemiluminescence technologies
Published in Journal of food protection (01-09-2008)“…Abrin is a toxic ribosome-inactivating protein present in beans of Abrus precatorius, also known as rosary peas. The possibility that abrin could be used to…”
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Application of Microwave Irradiation and Heat to Improve Gliadin Detection and Ricin ELISA Throughput with Food Samples
Published in Toxins (11-06-2015)“…The utility of microwave irradiation to accelerate the onset of equilibrium and improve ELISA performance was examined using ELISAs for the detection of the…”
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Enzyme-linked immunosorbent assay detection of melamine in infant formula and wheat food products
Published in Journal of food protection (01-04-2010)“…The adulteration of food products with melamine to inflate the nitrogen content necessitates the establishment of analytical methods that can distinguish…”
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Rapid detection of ricin in cosmetics and elimination of artifacts associated with wheat lectin
Published in Journal of immunological methods (31-07-2008)“…Ricin can be detected in cosmetics at 0.005 µg/mL in the analytical sample using lateral flow devices (LFDs). Wheat germ, an ingredient used in skin care…”
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