Search Results - "Garbay, Justine"

The Sensory Space of Wines: From Concept to Evaluation and Description. A Review by Barbe, Jean-Christophe, Garbay, Justine, Tempère, Sophie

“…The concept of sensory space was first formulated over 25 years ago and has been widely adopted in oenology for around the last 15 years. It is based on both…”
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Development of a New Method for the Quantitative Analysis of Aroma Compounds Potentially Related to the Fruity Aroma of Red Wines by Garbay, Justine, Cameleyre, Margaux, Riquier, Laurent, Barbe, Jean-Christophe, Lytra, Georgia

“…To determine the concentrations of aroma compounds involved in the fruity aroma of red wines, an analytical method was developed and optimized using…”
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Development of a New Method for the Quantitative Analysis of Aroma Compounds Potentially Related to the Fruity Aroma of Red Wines by Garbay, Justine, Cameleyre, Margaux, Riquier, Laurent, Barbe, Jean-Christophe, Lytra, Georgia

“…To determine the concentrations of aroma compounds involved in the fruity aroma of red wines, an analytical method was developed and optimized using…”
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Study of the fruity aroma of red wines made from grape varieties potentially adapted to climate change using a semi-preparative HPLC method by Garbay, Justine, Cameleyre, Margaux, Le Menn, Nicolas, Riquier, Laurent, Barbe, Jean-Christophe, Lytra, Georgia

“…Under climate change, the fruity aroma of Bordeaux red wines is changing, tending toward undesirable aromas like dried and cooked fruits. To adapt to these…”
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Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part I: the aromas involved in aromatic ripeness: Sourced from the research article: “Aromatic maturity is a cornerstone of terroir expression in red wine” (OENO One, 2022). Original language of the article: English by Van Leeuwen, Cornelis, Barbe, Jean-Christophe, Garbay, Justine, Gowdy, Mark, Lytra, Georgia, Plantevin, Marc, Pons, Alexandre, Thibon, Cécile, Marchand, Stéphanie

“…Harvesting grapes at the appropriate maturity is key to the production of high quality red wines. Viticulturists, oenologists and winemakers define several…”
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Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part II: terroir factors and management practices affecting aromatic ripeness: Sourced from the research article: “Aromatic maturity is a cornerstone of terroir expression in red wine” (OENO One, 2022). Original language of the article: English by Van Leeuwen, Cornelis, Barbe, Jean-Christophe, Garbay, Justine, Gowdy, Mark, Lytra, Georgia, Plantevin, Marc, Pons, Alexandre, Thibon, Cécile, Marchand, Stéphanie

“…Harvesting grapes at the appropriate maturity is key to the production of high quality red wines. Viticulturists, oenologists and winemakers define several…”
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Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part II: terroir factors and management practices affecting aromatic ripeness by Cornelis van Leeuwen, Jean-Christophe Barbe, Justine Garbay, Mark Gowdy, Georgia Lytra, Marc Plantevin, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

“…Harvesting grapes at the appropriate maturity is key to the production of high quality red wines. Viticulturists, oenologists and winemakers define several…”
Get full text

Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part I: the aromas involved in aromatic ripeness by Cornelis van Leeuwen, Jean-Christophe Barbe, Justine Garbay, Mark Gowdy, Georgia Lytra, Marc Plantevin, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

“…Harvesting grapes at the appropriate maturity is key to the production of high quality red wines. Viticulturists, oenologists and winemakers define several…”
Get full text