Search Results - "Garay, Antonio L"
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Laboratory Screening Protocol to Identify Novel Oleaginous Yeasts
Published in Methods in molecular biology (Clifton, N.J.) (01-01-2019)“…Oleaginous microbes, which contain over 20% intracellular lipid, predominantly triacylglycerols (TG), by dry weight, have been discovered to have high oil…”
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Conversion of cassava leaf to bioavailable, high‐protein yeast cell biomass
Published in Journal of the science of food and agriculture (01-04-2019)“…BACKGROUND Cassava leaves are an abundant global agricultural residue because the roots are a major source of dietary carbohydrates. Although cassava leaves…”
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Journal Article