Search Results - "Garavaglia, Luigi"

The Postharvest Quality of Fresh Sweet Cherries and Strawberries with an Active Packaging System by Chiabrando, Valentina, Garavaglia, Luigi, Giacalone, Giovanna

“…This study assessed the effect of the recently-introduced Life (ILIP, Valsamoggia, Italy) active packaging system on the postharvest quality of sweet cherries…”
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Lactiplantibacillus plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms by Poscente, Valeria, Di Gregorio, Luciana, Costanzo, Manuela, Nobili, Chiara, Bernini, Roberta, Garavaglia, Luigi, Bevivino, Annamaria

“…The prevalence of biofilm-associated microorganisms and the increasing use of ready-to-eat fresh products represent the current duality the food industry must…”
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Automatic Monitoring of Fruit Ripening Rooms by UHF RFID Sensor Network and Machine Learning by Occhiuzzi, Cecilia, Camera, Francesca, D'Orazio, Michele, D'Uva, Nicola, Amendola, Sara, Bianco, Giulio Maria, Miozzi, Carolina, Garavaglia, Luigi, Martinelli, Eugenio, Marrocco, Gaetano

“…Accelerated ripening through the exposure of fruits to controlled environmental conditions and gases is nowadays one of the most assessed food technologies,…”
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Automatic Monitoring of Fruit Ripening Rooms by UHF RFID Sensors and Machine Learning by Occhiuzzi, Cecilia, Camera, Francesca, D'Uva, Nicola, Amendola, Sara, Garavaglia, Luigi, Marrocco, Gaetano

“…Forced ripening through the exposure of fruits to controlled environmental and gases conditions is nowadays one of the most assessed food technologies…”
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Automatic Monitoring of Fruit Ripening Rooms by UHF RFID Sensor Network and Machine Learning by Occhiuzzi, Cecilia, Camera, Francesca, D'Orazio, Michele, D'Uva, Nicola, Amendola, Sara, Bianco, Giulio Maria, Miozzi, Carolina, Garavaglia, Luigi, Martinelli, Eugenio, Marrocco, Gaetano

“…IEEE Journal of Radio Frequency Identification, 2022 Accelerated ripening through the exposure of fruits to controlled environmental conditions and gases is…”
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Radio-Frequency-Identification-Based Intelligent Packaging: Electromagnetic Classification of Tropical Fruit Ripening by Occhiuzzi, Cecilia, D'Uva, Nicola, Nappi, Simone, Amendola, Sara, Giallucca, Chiara, Chiabrando, Valentina, Garavaglia, Luigi, Giacalone, Giovanna, Marrocco, Gaetano

“…Intelligent packaging for food continuously generates informative digital/analog content about the contained products during their entire life span, thus…”
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