Search Results - "Garavaglia, Juliano"

Grape Seed Oil Compounds: Biological and Chemical Actions for Health by Garavaglia, Juliano, Markoski, Melissa M., Oliveira, Aline, Marcadenti, Aline

“…Grape seed oil is rich in phenolic compounds, fatty acids, and vitamins, with economic importance to pharmaceutical, cosmetic, and food industry. Its use as an…”
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Molecular Properties of Red Wine Compounds and Cardiometabolic Benefits by Markoski, Melissa M., Garavaglia, Juliano, Oliveira, Aline, Olivaes, Jessica, Marcadenti, Aline

“…Wine has been used since the dawn of human civilization. Despite many health benefits, there is still a lot of discussion about the real properties of its…”
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Red Wine, Resveratrol and Atrial Fibrillation by Stephan, Laura Siga, Almeida, Eduardo Dytz, Markoski, Melissa Medeiros, Garavaglia, Juliano, Marcadenti, Aline

“…Atrial fibrillation (AF) is a common cardiac arrhythmia that is associated with increased risk for cardiovascular disease and overall mortality. Excessive…”
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Development of a freeze-dried symbiotic obtained from rice bran by Ferronatto, Andressa Neuhaus, Rossi, Rochele, Massochin Nunes Pinto, Laura, Garavaglia, Juliano

“…•Probiotics are directly associated to improve intestinal and immune system health.•Symbiotic is a food or capsule containing probiotics (bacteria) and…”
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Oral administration of oleuropein and olive leaf extract has cardioprotective effects in rodents: A systematic review by Menezes, Rafaella Câmara Rocha, Peres, Kathleen Kruger, Costa-Valle, Marina Tuerlinckx, Faccioli, Larissa Slongo, Dallegrave, Eliane, Garavaglia, Juliano, Dal Bosco, Simone Morelo

“…Oleuropein is a polyphenol found in olive trees that has shown beneficial effects in animal studies and potentially in human health, although few studies have…”
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Sensory Profile, Consumer Preference and Chemical Composition of Craft Beers from Brazil by da Costa Jardim, Carmelita, de Souza, Daiana, Cristina Kasper Machado, Isabel, Massochin Nunes Pinto, Laura, de Souza Ramos, Renata, Garavaglia, Juliano

“…Craft beers are known for their distinct flavor, brew, and regional distribution. They are made using top-fermenting (ale) yeast, bottom-fermenting (lager)…”
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Olive leaf extract effect on cardiometabolic risk factors: a systematic review and meta-analysis of randomized clinical trials by Álvares, Andressa Anelo, Garcêz, Anderson, Silva, Lucas Tolio, Averbuch, Natália, Garavaglia, Juliano

“…Abstract Context Olive leaf extract (OLE) is rich in phenolic compounds, which are known for their health benefits. Cardiovascular diseases, primarily coronary…”
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Impact of olive leaves powder addition on extra virgin olive oil: Sensory, quality, nutritional and volatile compounds implications by Álvares, Andressa Anelo, Silva, Lucas Tolio, Cavalcante, Luana Souza, Pires, Dafne Marcelle Alves, Machado, Isabel Cristina Kasper, Aboy, Ana Lúcia, Mello, Wendell, Scheid, Camila, Merib, Josias, Garavaglia, Juliano

“…Abstract Olive leaves currently represent a waste from olive oil industry that can be reused as source of polyphenols and other compounds. The objective of…”
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Development of crackers with the addition of olive leaf flour (Olea europaea L.): Chemical and sensory characterization by Faccioli, Larissa Slongo, Klein, Manuela Poletto, Borges, Gabriela Ramos, Dalanhol, Carolina Silveira, Machado, Isabel Cristina Kasper, Garavaglia, Juliano, Dal Bosco, Simone Morelo

“…Olive leaves (OL) are by-products of olive cultivation that are usually discarded, but due to the presence of bioactive compounds beneficial to health, they…”
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Characteristics and sensory assessment of extra virgin olive oils produced in two different zones of Brazil by Garavaglia, Juliano, Costa, Jadson Romualdo Oliveira, Menezes, Rafaella Câmara Rocha, Dal Bosco, Simone Morelo, Machado, Isabel Cristina Kasper, Olivares Merino, Inmaculada, Sánchez Villasclaras, Sebastián

“…The Brazilian olive oil production has been growing in recent decades and largest plantations are on two different zones, from Serra da Mantiqueira (states of…”
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Determination of volatile compounds responsible for sensory characteristics from Brazilian extra virgin olive oil using HS‐SPME/GC‐MS direct method by da Costa, Jadson Romualdo Oliveira, Dal Bosco, Simone Morelo, Ramos, Renata Cristina de Souza, Machado, Isabel Cristina Kasper, Garavaglia, Juliano, Villasclaras, Sebastián Sánchez

“…Producing of extra virgin olive oils (EVOOs) containing pleasant sensory notes depends on fruits quality and production process and is strongly associated with…”
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Polyphenols benefits of olive leaf (Olea europaea L) to human health by Vogel, Patrícia, Kasper Machado, Isabel, Garavaglia, Juliano, Zani, Valdeni Terezinha, de Souza, Daiana, Morelo Dal Bosco, Simone

“…The phenolic compounds present in olive leaves (Olea europaea L.) confer benefits to the human health. To review the scientific literature about the benefits…”
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The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfite tolerance in vineyard Saccharomyces cerevisiae strain populations by Crosato, Giulia, Nadai, Chiara, Carlot, Milena, Garavaglia, Juliano, Ziegler, Denise Righetto, Rossi, Rochele Cassanta, De Castilhos, Juliana, Campanaro, Stefano, Treu, Laura, Giacomini, Alessio, Corich, Viviana

“…ABSTRACT In wine production, sulfites are widely used as antimicrobials and antioxidants, whereas copper is associated with fungicides and wine fining…”
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The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfte tolerance in vineyard Saccharomyces cerevisiae strain populations by Crosato, Giulia, Nadai, Chiara, Carlot, Milena, Garavaglia, Juliano, Ziegler, Denise Righetto, Rossi, Rochele Cassanta, Castilhos, Juliana De, Campanaro, Stefano, Treu, Laura, Giacomini, Alessio, Corich, Viviana

“…In wine production, sulftes are widely used as antimicrobials and antioxidants, whereas copper is associated with fungicides and wine fning treatments…”
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Evolution of the quality and sensory characteristics of extra virgin olive oil as affected by phenolic content during long‐time storage at room temperature by Averbuch, Natália Cristina, Silva, Lucas Tolio, Cavalcante, Luana Souza, Machado, Isabel Cristina Kasper, Santos, Sara Oberlaender, Nogueira, Júlia Leão, Scheid, Camila, Merib, Josias, Garavaglia, Juliano

“…Background Extra Virgin olive oils are directly obtained from olives and their quality is influenced by the oxidative process during storage as consequence the…”
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Evaluation of Zygosaccharomyces bailii BCV 08 as a co-starter in wine fermentation for the improvement of ethyl esters production by Garavaglia, Juliano, Schneider, Rosana de Cassia de Souza, Camargo Mendes, Sandra Denise, Welke, Juliane Elisa, Zini, Cláudia Alcaraz, Caramão, Elina Bastos, Valente, Patrícia

“…Zygosaccharomyces bailii BCV 08, a yeast isolated from red wine barrels in Brazil, was evaluated as co-starter in fermentations with Saccharomyces cerevisiae…”
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Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area by Crosato, Giulia, Carlot, Milena, De Iseppi, Alberto, Garavaglia, Juliano, Pinto, Laura Massochin Nunes, Ziegler, Denise Righetto, Ramos, Renata Cristina de Souza, Rossi, Rochele Cassanta, Nadai, Chiara, Giacomini, Alessio, Corich, Viviana

“…Vale dos Vinhedos appellation of origin has a very recent history as industrial wine making region. In this study we investigated the genetic and phenotypic…”
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A new method for rapid screening of ester-producing yeasts using in situ HS-SPME by Garavaglia, Juliano, Habekost, Andressa, Bjerk, Thiago Rodrigues, de Souza Schneider, Rosana de Cassia, Welke, Juliane Elisa, Zini, Cláudia Alcaraz, Valente, Patricia

“…The selection of ester-producing yeasts is difficult because these molecules evaporate quickly, are extremely unstable and may be missed during analytical…”
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THE EFFECT OF GARCINIA CAMBOGIA AS COADJUVANT IN THE WEIGHT LOSS PROCESS by Fassina, Patricia, Scherer Adami, Fernanda, Terezinha Zani, Valdeni, Kasper Machado, Isabel Cristina, Garavaglia, Juliano, Quevedo Grave, Magali Terezinha, Ramos, Renata, Morelo Dal Bosco, Simone

“…due to the significant increase in the obesity rate in recent years, public health has been facing in many countries of the world, one of the major problems…”
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Grape Seed Oil Compounds: Biological and Chemical Actions for Health by Juliano Garavaglia, Melissa M. Markoski, Aline Oliveira, Aline Marcadenti

“…Grape seed oil is rich in phenolic compounds, fatty acids, and vitamins, with economic importance to pharmaceutical, cosmetic, and food industry. Its use as an…”
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