Search Results - "Garau, L"

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  1. 1

    On the overlap between apathy and depression in dementia by Starkstein, S E, Ingram, L, Garau, M L, Mizrahi, R

    “…Background: Whereas apathy is increasingly recognised as a frequent abnormal behaviour in dementia, its overlap with depression remains poorly understood…”
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  2. 2

    Disappearance of Azoxystrobin, Pyrimethanil, Cyprodinil, and Fludioxonil on Tomatoes in a Greenhouse by Garau, Vincenzo L, Angioni, Alberto, Del Real, Ana Aguilera, Russo, Mariateresa, Cabras, Paolo

    Published in Journal of agricultural and food chemistry (27-03-2002)
    “…The disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil on tomatoes in greenhouse was studied. At the preharvest interval, except for…”
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  4. 4

    Pesticides in Fermentative Processes of Wine by Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L, Pirisi, Filippo M, Farris, Giovanni A, Madau, Gianluigi, Emonti, Giuseppina

    Published in Journal of agricultural and food chemistry (01-09-1999)
    “…The influence of six fungicides (azoxystrobin, cyprodinil, fludioxonil, mepanipyrim, pyrimethanil, and tetraconazole) on the fermentative activity of two…”
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  5. 5

    Comparison Between Two Thymol Formulations in the Control of Varroa destructor: Effectiveness, Persistence, and Residues by Floris, Ignazio, Satta, Alberto, Cabras, Paolo, Garau, Vincenzo L., Angioni, Alberto

    Published in Journal of economic entomology (01-04-2004)
    “…An apiary trial on the use of two acaricide formulations (gel-Apiguard and vermiculite and Api Life VAR) in the control of Varroa destructor (Anderson &…”
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  6. 6

    Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing by Angioni, A, Schirra, M, Garau, V L, Melis, M, Tuberoso, C I G, Cabras, P

    Published in Food additives and contaminants (01-11-2004)
    “…Residues of the pesticides azoxystrobin, fenhexamid and pyrimethanil were determined in strawberry after field treatment. The effect of 'home' washing with tap…”
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  7. 7

    Factors Affecting Imazalil and Thiabendazole Uptake and Persistence in Citrus Fruits Following Dip Treatments by Cabras, Paolo, Schirra, Mario, Pirisi, Filippo M, Garau, Vincenzo L, Angioni, Alberto

    Published in Journal of agricultural and food chemistry (01-08-1999)
    “…The effect of concentration, temperature, and length of treatment with imazalil (IMZ) and thiabendazole (TBZ) was studied with application to citrus fruit. The…”
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  8. 8

    Fate of Quinoxyfen Residues in Grapes, Wine, and Their Processing Products by Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L, Pirisi, Filippo M, Cabitza, Franco, Pala, Mario, Farris, Giovanni A

    Published in Journal of agricultural and food chemistry (01-12-2000)
    “…Quinoxyfen is a new fungicide that belongs to the family of the quinolines, recently introduced to control powdery mildew (Uncinula necator). In this paper the…”
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  9. 9

    Pesticide Residues in Raisin Processing by Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L, Melis, Marinella, Pirisi, Filippo M, Cabitza, Franco, Pala, Mario

    Published in Journal of agricultural and food chemistry (01-06-1998)
    “…The fate of the residues of benalaxyl, dimethoate, iprodione, metalaxyl, phosalone, procymidone, and vinclozolin in sunlight and oven raisin processing was…”
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  10. 10

    Fate of Some New Fungicides (Cyprodinil, Fludioxonil, Pyrimethanil, and Tebuconazole) from Vine to Wine by Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L, Melis, Marinella, Pirisi, Filippo M, Minelli, Elizabeth V, Cabitza, Franco, Cubeddu, Mario

    Published in Journal of agricultural and food chemistry (16-07-1997)
    “…The fate of four new fungicides (cyprodinil, fludioxonil, pyrimethanil, and tebuconazole) from the treatment on vine to the production of wine was studied. The…”
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  11. 11

    Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine by Cabras, P. (Universita di Cagliari, Cagliari, Italy.), Angioni, A, Garau, V.L, Pirisi, F.M

    Published in Journal of AOAC International (01-11-1998)
    “…Azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole were determined in grapes, must, and wine by a gas chromatographic method with…”
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  12. 12

    Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim, and Tetraconazole from Vine to Wine by Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L, Pirisi, Filippo M, Espinoza, Jorge, Mendoza, Alejandro, Cabitza, Franco, Pala, Mario, Brandolini, Vincenzo

    Published in Journal of agricultural and food chemistry (17-08-1998)
    “…The fate of five fungicide residues (azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole) from vine to wine was studied, to evaluate the…”
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  13. 13

    Residues of the fungicide famoxadone in grapes and its fate during wine production by De Melo Abreu, S, Caboni, P, Pirisi, F M, Cabras, P, Alves, A, Garau, V L

    Published in Food additives and contaminants (01-03-2006)
    “…Famoxadone is a recently applied fungicide to vines that belongs to the oxazolidinedione family. The fate of famoxadone was studied by considering the decay…”
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  14. 14

    Persistence and Effectiveness of Pyrethroids in Plastic Strips Against Varroa jacobsoni (Acari: Varroidae) and Mite Resistance in a Mediterranean Area by Floris, Ignazio, Cabras, Paolo, Garau, Vincenzo L., Minelli, Elizabeth V., Satta, Alberto, Troullier, Jerome

    Published in Journal of economic entomology (01-08-2001)
    “…An apiary trial was conducted in 1997 in Sardinia, Italy, to verify the effectiveness of fluvalinate in polyvinyl chloride strips and flumethrin in…”
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  15. 15

    GC-ITMS Determination and Degradation of Captan during Winemaking by Angioni, Alberto, Garau, Vincenzo L, Aguilera Del Real, Ana, Melis, Marinella, Minelli, Elizabeth V, Tuberoso, Carlo, Cabras, Paolo

    Published in Journal of agricultural and food chemistry (05-11-2003)
    “…Captan and its metabolite tetrahydrophthalimide (THPI) were determined in grapes, must, and wine by GC-ITMS. Pesticides were extracted with acetone/petroleum…”
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  16. 16

    Persistence of Insecticide Residues in Olives and Olive Oil by Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L, Melis, Marinella, Pirisi, Filippo M, Karim, Marlene, Minelli, Elizabeth V

    Published in Journal of agricultural and food chemistry (01-06-1997)
    “…The decay rate of six insecticides (azinphos methyl, diazinon, dimethoate, methidathion, parathion methyl, and quinalphos) used to control Dacus oleae was…”
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  17. 17

    Distribution of Folpet on the Grape Surface after Treatment by Cabras, Paolo, Angioni, Alberto, Caboni, Pierluigi, Garau, Vincenzo L, Melis, Marinella, Pirisi, Filippo M, Cabitza, Franco

    Published in Journal of agricultural and food chemistry (01-03-2000)
    “…Field trials were carried out to evaluate whether folpet sprayed on grapevines penetrated the epicuticular wax and cell walls of grapes. Folpet showed poor…”
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  18. 18

    Effect of Epicuticular Waxes of Fruits on the Photodegradation of Fenthion by Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L, Melis, Marinella, Pirisi, Filippo M, Minelli, Elizabeth V

    Published in Journal of agricultural and food chemistry (01-09-1997)
    “…After treatment lipophilic pesticides tend to diffuse by penetrating the epicuticular wax of fruits. In this way, solar radiation only acts on pesticide…”
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  19. 19

    (D-Ala2)deltorphin II: D1-dependent stereotypies and stimulation of dopamine release in the nucleus accumbens by Longoni, R, Spina, L, Mulas, A, Carboni, E, Garau, L, Melchiorri, P, Di Chiara, G

    Published in The Journal of neuroscience (01-06-1991)
    “…In order to investigate the relative role of central delta- and mu-opioid receptors in behavior, the effects of (D-Ala2)deltorphin II, a natural delta-opioid…”
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  20. 20

    Pesticide Residues in Prune Processing by Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L, Pirisi, Filippo M, Brandolini, Vincenzo, Cabitza, Franco, Cubeddu, Mario

    Published in Journal of agricultural and food chemistry (01-09-1998)
    “…Prunes are processed in three phases:  washing, drying, and rehydration, which is performed immediately before packing. The entire drying process was…”
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