Search Results - "Garau, L"
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1
On the overlap between apathy and depression in dementia
Published in Journal of neurology, neurosurgery and psychiatry (01-08-2005)“…Background: Whereas apathy is increasingly recognised as a frequent abnormal behaviour in dementia, its overlap with depression remains poorly understood…”
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2
Disappearance of Azoxystrobin, Pyrimethanil, Cyprodinil, and Fludioxonil on Tomatoes in a Greenhouse
Published in Journal of agricultural and food chemistry (27-03-2002)“…The disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil on tomatoes in greenhouse was studied. At the preharvest interval, except for…”
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3
Minor crops for export: A case study of boscalid, pyraclostrobin, lufenuron and lambda-cyhalothrin residue levels on green beans and spring onions in Egypt
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (01-08-2010)“…Dissipation rates of boscalid [2-chloro-N-(4′ -chlorobiphenyl-2-yl)nicotinamide], pyraclostrobin [methyl 2-[1-(4-chlorophenyl)…”
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4
Pesticides in Fermentative Processes of Wine
Published in Journal of agricultural and food chemistry (01-09-1999)“…The influence of six fungicides (azoxystrobin, cyprodinil, fludioxonil, mepanipyrim, pyrimethanil, and tetraconazole) on the fermentative activity of two…”
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5
Comparison Between Two Thymol Formulations in the Control of Varroa destructor: Effectiveness, Persistence, and Residues
Published in Journal of economic entomology (01-04-2004)“…An apiary trial on the use of two acaricide formulations (gel-Apiguard and vermiculite and Api Life VAR) in the control of Varroa destructor (Anderson &…”
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6
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing
Published in Food additives and contaminants (01-11-2004)“…Residues of the pesticides azoxystrobin, fenhexamid and pyrimethanil were determined in strawberry after field treatment. The effect of 'home' washing with tap…”
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7
Factors Affecting Imazalil and Thiabendazole Uptake and Persistence in Citrus Fruits Following Dip Treatments
Published in Journal of agricultural and food chemistry (01-08-1999)“…The effect of concentration, temperature, and length of treatment with imazalil (IMZ) and thiabendazole (TBZ) was studied with application to citrus fruit. The…”
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8
Fate of Quinoxyfen Residues in Grapes, Wine, and Their Processing Products
Published in Journal of agricultural and food chemistry (01-12-2000)“…Quinoxyfen is a new fungicide that belongs to the family of the quinolines, recently introduced to control powdery mildew (Uncinula necator). In this paper the…”
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9
Pesticide Residues in Raisin Processing
Published in Journal of agricultural and food chemistry (01-06-1998)“…The fate of the residues of benalaxyl, dimethoate, iprodione, metalaxyl, phosalone, procymidone, and vinclozolin in sunlight and oven raisin processing was…”
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10
Fate of Some New Fungicides (Cyprodinil, Fludioxonil, Pyrimethanil, and Tebuconazole) from Vine to Wine
Published in Journal of agricultural and food chemistry (16-07-1997)“…The fate of four new fungicides (cyprodinil, fludioxonil, pyrimethanil, and tebuconazole) from the treatment on vine to the production of wine was studied. The…”
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11
Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine
Published in Journal of AOAC International (01-11-1998)“…Azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole were determined in grapes, must, and wine by a gas chromatographic method with…”
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12
Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim, and Tetraconazole from Vine to Wine
Published in Journal of agricultural and food chemistry (17-08-1998)“…The fate of five fungicide residues (azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole) from vine to wine was studied, to evaluate the…”
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13
Residues of the fungicide famoxadone in grapes and its fate during wine production
Published in Food additives and contaminants (01-03-2006)“…Famoxadone is a recently applied fungicide to vines that belongs to the oxazolidinedione family. The fate of famoxadone was studied by considering the decay…”
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14
Persistence and Effectiveness of Pyrethroids in Plastic Strips Against Varroa jacobsoni (Acari: Varroidae) and Mite Resistance in a Mediterranean Area
Published in Journal of economic entomology (01-08-2001)“…An apiary trial was conducted in 1997 in Sardinia, Italy, to verify the effectiveness of fluvalinate in polyvinyl chloride strips and flumethrin in…”
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15
GC-ITMS Determination and Degradation of Captan during Winemaking
Published in Journal of agricultural and food chemistry (05-11-2003)“…Captan and its metabolite tetrahydrophthalimide (THPI) were determined in grapes, must, and wine by GC-ITMS. Pesticides were extracted with acetone/petroleum…”
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16
Persistence of Insecticide Residues in Olives and Olive Oil
Published in Journal of agricultural and food chemistry (01-06-1997)“…The decay rate of six insecticides (azinphos methyl, diazinon, dimethoate, methidathion, parathion methyl, and quinalphos) used to control Dacus oleae was…”
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17
Distribution of Folpet on the Grape Surface after Treatment
Published in Journal of agricultural and food chemistry (01-03-2000)“…Field trials were carried out to evaluate whether folpet sprayed on grapevines penetrated the epicuticular wax and cell walls of grapes. Folpet showed poor…”
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18
Effect of Epicuticular Waxes of Fruits on the Photodegradation of Fenthion
Published in Journal of agricultural and food chemistry (01-09-1997)“…After treatment lipophilic pesticides tend to diffuse by penetrating the epicuticular wax of fruits. In this way, solar radiation only acts on pesticide…”
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19
(D-Ala2)deltorphin II: D1-dependent stereotypies and stimulation of dopamine release in the nucleus accumbens
Published in The Journal of neuroscience (01-06-1991)“…In order to investigate the relative role of central delta- and mu-opioid receptors in behavior, the effects of (D-Ala2)deltorphin II, a natural delta-opioid…”
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20
Pesticide Residues in Prune Processing
Published in Journal of agricultural and food chemistry (01-09-1998)“…Prunes are processed in three phases: washing, drying, and rehydration, which is performed immediately before packing. The entire drying process was…”
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