Search Results - "Garate, Jone"

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    Confirmation of sub-cellular resolution using oversampling imaging mass spectrometry by Maimó-Barceló, Albert, Garate, Jone, Bestard-Escalas, Joan, Fernández, Roberto, Berthold, Luzie, Lopez, Daniel H., Fernández, José Andrés, Barceló-Coblijn, Gwendolyn

    Published in Analytical and bioanalytical chemistry (01-12-2019)
    “…The use of oversampling in MALDI (matrix-assisted laser desorption/ionization) imaging mass spectrometry (IMS) to improve lateral resolution is a common…”
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    Journal Article
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    Quantification of Total Sulfite in Shrimps by BIOFISH 300 SUL Method: First Action 2021.09 by Garate, Jone, Jaureguibeitia, Arrate, Gonzalez, Roberto, Ortiz de Zarate, Itziar, Salleres, Sandra

    Published in Journal of AOAC International (04-01-2024)
    “…Sulfite is the oldest and most widely used additive in our food supply with antioxidant and preservative properties. Due to its allergenic-like reactions and…”
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    Quantification of Total Sulfites in Shrimp by BIOFISH 300/3000 SUL Method, Collaborative Study: Final Action 2021.09 by Garate, Jone, de Zarate, Itziar Ortiz, Gonzalez, Roberto, Añorga, Larraitz, Salleres, Sandra

    Published in Journal of AOAC International (01-11-2024)
    “…In December 2021, the BIOFISH 300 SUL method for the determination of total sulfites in shrimp was adopted as First Action Official Method of AnalysisSM by the…”
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    Quantification of Lactose in Lactose-Free and Low-Lactose Milk and Milk Products by BIOMILK 300/3000 Lac, Collaborative Study: Final Action 2020.09 by Garate, Jone, Ortiz de Zarate, Itziar, González, Roberto, Jaureguibeitia, Arrate, Salleres, Sandra

    Published in Journal of AOAC International (03-05-2023)
    “…In April 2020, the BIOMILK 300 LAC method for the quantification of lactose in lactose-free and low-lactose dairy products was adopted as First Action Official…”
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    Modification of BIOFISH 300 HIS for Determination of Histamine in Fish and Fish Products: AOAC Performance Tested MethodSM 051604 by Garate, Jone, Ortiz de Zarate, Itziar, González, Roberto, Jaureguibeitia, Arrate, Salleres, Sandra

    Published in Journal of AOAC International (01-03-2023)
    “…The BIOFISH 300 HIS method for the quantification of histamine in fish and fish products was validated by the AOAC Research Institute and granted Performance…”
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    Quantification of Lactose in Lactose-Free and Low-Lactose Milk and Milk Products by BIOMILK 300 Lac Biosensor: First Action 2020.09 by Garate, Jone, Ortiz de Zarate, Itziar, Gonzalez, Roberto, Jaureguibeitia, Arrate, Salleres, Sandra

    Published in Journal of AOAC International (27-04-2022)
    “…In 2018, the AOAC Stakeholder Panel on Strategic Food Analytical Methods approved Standard Method Performance Requirement (SMPR®) 2018.009, for lactose in…”
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    Magnetic Graphene Nanosheet-Based Microfluidic Device for Homogeneous Real-Time Electronic Monitoring of Pyrophosphatase Activity Using Enzymatic Hydrolysate-Induced Release of Copper Ion by Lin, Youxiu, Zhou, Qian, Li, Juan, Shu, Jian, Qiu, Zhenli, Lin, Yuping, Tang, Dianping

    Published in Analytical chemistry (Washington) (05-01-2016)
    “…A novel flow-through microfluidic device based on a magneto-controlled graphene sensing platform was designed for homogeneous electronic monitoring of…”
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    Matrix Sublimation Device for MALDI Mass Spectrometry Imaging by Fernández, Roberto, Garate, Jone, Martín-Saiz, Lucia, Galetich, Igor, Fernández, José A

    Published in Analytical chemistry (Washington) (02-01-2019)
    “…Sublimation is a widely used method for matrix deposition in imaging mass spectrometry experiments. Still, most of the time, standard glass sublimators are…”
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    The significance of cheese sampling in the determination of histamine concentration: Distribution pattern of histamine in ripened cheeses by Moniente, Marta, García-Gonzalo, Diego, Llamas-Arriba, M. Goretti, Garate, Jone, Ontañón, Ignacio, Jaureguibeitia, Arrate, Virto, Raquel, Pagán, Rafael, Botello-Morte, Laura

    Published in Food science & technology (15-12-2022)
    “…Cheeses are becoming a major safety and public health concern: cheeses available in supermarkets occasionally contain high histamine concentrations that can…”
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    Influence of Lipid Fragmentation in the Data Analysis of Imaging Mass Spectrometry Experiments by Garate, Jone, Lage, Sergio, Martín-Saiz, Lucía, Perez-Valle, Arantza, Ochoa, Begoña, Boyano, M. Dolores, Fernández, Roberto, Fernández, José A

    “…Imaging mass spectrometry (IMS) is becoming an essential technique in lipidomics. Still, many questions remain open, precluding it from achieving its full…”
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    Improving Spatial Resolution of a LTQ Orbitrap MALDI Source by Montero, Raúl, Abad-García, Beatriz, Garate, Jone, Martín-Saiz, Lucía, Barceló-Coblijn, Gwendolyn, Fernández, José Andrés

    “…Here, we present a simple and cost-effective procedure to improve the spatial resolution of the commercial MALDI source of a LTQ Orbitrap. Based in spatial…”
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    Mapping Lipid Distribution in Rat Sciatic Nerve Using Imaging Mass Spectrometry by Fernández, Roberto, Garate, Jone, Abad, Beatriz, Ochoa, Begoña, Fernández, José A

    “…Lipids are essential components of cells and tissues. They play active and central roles in signaling and many biological functions and therefore their…”
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