Search Results - "Gao, Hongmao"

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  1. 1

    Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying Peel and pulp color formation by Zhou, Zhaoxi, Gao, Hongmao, Ming, Jianhong, Ding, Zheli, Lin, Xing'e, Zhan, Rulin

    Published in BMC genomics (22-10-2020)
    “…Elucidating the candidate genes and key metabolites responsible for pulp and peel coloration is essential for breeding pitaya fruit with new and improved…”
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    Journal Article
  2. 2

    Assessment of Genetic Diversity and Discovery of Molecular Markers in Durian (Durio zibethinus L.) in China by Lin, Xinge, Liu, Xiaodi, Chen, Meigu, Gao, Hongmao, Zhu, Zhenzhong, Ding, Zheli, Zhou, Zhaoxi

    Published in Diversity (Basel) (01-09-2022)
    “…Durian (Durio zibethinus L.) is a crop of economic and health importance globally. Efforts are being made to revamp China’s only successful commercial-scale…”
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  3. 3

    Comparative Metabolic Profiling in Pulp and Peel of Green and Red Pitayas (Hylocereus polyrhizus and Hylocereus undatus) Reveals Potential Valorization in the Pharmaceutical and Food Industries by Lin, Xing’e, Gao, Hongmao, Ding, Zheli, Zhan, Rulin, Zhou, Zhaoxi, Ming, Jianhong

    Published in BioMed research international (2021)
    “…Pitaya (Hylocereus genus) is a popular plant with exotic and nutritious fruit, which has widespread uses as a source of nutrients and raw materials in the…”
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  4. 4
  5. 5

    Comprehensive Evaluation of Durian Quality Based on Principal Component Analysis and Cluster Analysis by Meigu CHEN, Xing'e LIN, Xinguo LI, Xiaodi LIU, Hongmao GAO, Jianhong MING, Minjie DAI, Zhaoxi ZHOU

    Published in Shipin gongye ke-ji (01-04-2023)
    “…In order to explore the difference in fruit quality between Hainan domesticated durian variety Zhongre No. 1 and other main commercial varieties, this…”
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    Journal Article